Food & Drink

A parallel proposal is making its way through the Florida House. If signed by the governor, the legislation will take effect on July 1

A new business is born out of a pandemic — and Maral Aslanian’s passion for the food of her childhood.

It’s practically a given these days that people are going to snap a photo to capture and share their food porn across myriad social-media platforms.

Easter brunches, a spring-themed artisanal market, the annual Estrella Damm Culinary Journey, and more.

Pilo’s Street Tacos owner Derek Gonzalez aims to empower and employ people with “special abilities,” such as Down syndrome.

A New York City mayoral candidate is making Miami part of his campaign to bring business back to the nation’s restaurant capital.

A 17-course omakase brunch or a plant-based burger? You make the call.

For Raymond Li, founder of the new Miami pop-up Li’s Dim Sum & More, the road to chefdom didn’t take the conventional route.

Passover will begin at sundown Saturday, March 27, with families traditionally gathering around the dinner table to celebrate the first seder night.  In Miami, chefs are offering takeout meals filled with all manner of goodness — from latkes and brisket to chicken and sides.

All over Miami, restaurants will celebrate Easter with holiday-themed brunches offering lavish spreads.

Amid the pandemic, hospitality establishments across South Florida have been working to earn the FRLA’s Seal of Commitment.

The Clevelander has suspended operations of food and beverage operations at least through March 24.