Florida’s restaurateurs and bar owners didn’t expect DeSantis to wave a magic wand and make the coronavirus disappear. But at the very least, he could have allowed them to pour their customers a drink.
It’s time for people to come together to support one another through this challenging period because, in the end, that’s what true hospitality is about. Here are some ways you can lend a helping hand, donate, advocate, and partner up.
John Tanasychuk passed away from pneumonia on March 17, 2020.
Miami restaurants and bars have been ordered shut, but some spots have transitioned into takeout and delivery operations. Get your restaurant fix this weekend with these specials.
So to mark the company’s third opening, the Salty Donut has decided to rebrand into “the Salty.” The decision has been more than six months in the works, according to the owners.
A highly anticipated new concept will bring fine dining to Miami’s Allapattah neighborhood. Leku, a restaurant offering Basque cuisine at the new Rubell Museum location, has confirmed that it is on track to open at the end of April as planned and that the coronavirus pandemic has not affected its opening timeline.
Over the past several days, many stores have implemented special hours, including reserved times for seniors to shop.
Danielle and Jonathan Rivera ensure their family eats thanks in no small part to careful planning and kitchen wizardry. Jonathan, age 36, works at Brickell’s Socal Cantina, where he makes about $20,000 a year as a cook. Danielle, who uses a cane or a walker because of a disability, is able to earn a small income on Amazon’s Mechanical Turk by doing menial online tasks for about $7.25 an hour, according to a 2018 study.
Amid the novel coronavirus pandemic, many businesses are having to figure out a work-from-home plan without the luxury of much time or preparation. Fortunately for Florida International University’s Chaplin School of Hospitality & Tourism Management, remote learning is familiar territory.
During these trying times, it’s important to continue to support local businesses for as long as possible.
The nightmare scenario arrived Tuesday morning when Miami-Dade County Deputy Mayor Jennifer Moon and Miami Beach Mayor Dan Gelber gathered with other local officials and business owners at Joe’s Stone Crab to announce that restaurants must close all operations except delivery, takeout, and pickup in an effort to curb the growing coronavirus pandemic.
Two of New Times’ premier springtime events are being postponed owing to concerns over the coronavirus pandemic.
Miami-Dade County has issued an order closing all restaurant dining rooms and bars in an effort to curb the spread of coronavirus.
If you decide to spend more time at home — which local, state, and federal governments are all but mandating by shutting down almost every aspect of public life — you can still eat well. It’s easy to fill your pantry with products from the multitude of purveyors who’ve cropped up around the city in recent years.
Here is a running list of restaurants that have closed their dining rooms until further notice.
Grubhub and Uber Eats are offering assistance to their independent restaurant partners in order to ease the financial crunch during the COVID-19 outbreak.
Miami restaurants respond to the coronavirus pandemic with reduced hours and meal pickups.
Though Miami restaurants and bars have been diligently working to issue guidelines for safe food handling, there might come a time when it’s best to just order in and watch Netflix.
Poke OG’s grand opening in downtown Miami, the Salty Donut’s sticky-bun doughnut, Fireman Derek’s Pi Day specials, and other delicious bites this weekend.
Miami food festival cancellations due to coronavirus fears.
The James Beard Foundation recently announced its semifinalists in the restaurant and chef categories for 2020, and South Florida has several reasons to be proud.
Miami restaurateurs are responding to the coronavirus pandemic by implementing additional safety procedures.
