Generator, the London-based upscale hostel chain, has announced it has purchased all four Freehand hotel locations in New York, Los Angeles, Chicago, and Miami Beach. The purchase includes all of its food and beverages operations — namely, the beloved and lauded Broken Shaker and 27 Restaurant & Bar.
Craft breweries from West Palm Beach to Key West have teamed up to brew beers to help relief efforts in the Bahamas after Hurricane Dorian in early September decimated some of the 700 islands in the archipelago nation.
When Andy Williams sang “It’s The Most Wonderful Time Of The Year” he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through May 15, locals can feast on freshly caught claws around town at these notable restaurants with great offerings.
This week, Boulud Sud and Bulla Gastrobar host wine dinners, while Dasher & Crank offers an ice-cream-and-beer pairing with Oskar Blues and Cigar City. Plus, expect a pizza-and-prosecco deal at the Top Chef-owned restaurant Mi’talia Kitchen & Bar and a beachside movie with food and drinks at Etaru.
Stone crab season, South Florida’s favorite time of the year, begins October 15, which means you’ll soon see those sweet claws showing up on menus and at your favorite seafood market.
The South Beach eatery has been open since 2001.
Salt & Straw, the Portland, Oregon-based ice-cream shop, hosts two pop-ups with $1 creams, while Grovetoberfest returns to Regatta Park with more than 500 brews. Plus, South Beach’s Macchialina launches Red Sauce Sundays, and LT Steak and Seafood hosts a beer dinner with Canarchy Craft Brewery Collective.
When Cindy Hutson opened Ortanique in Coral Gables in July 1999, Miracle Mile was lined with bridal boutiques and little else. “There was the Coral Gables cafeteria, John Martin’s, and us,” Hutson recalls.
Contrary to its name, the Standard has never been a hotel to do things that are considered the norm. This fall, an izakaya residency will take over the Miami Beach hotel’s waterfront restaurant, the Lido Bayside Grill.
The best time of year to live in Miami is almost here. Knaus Berry Farm, the beloved farm stand and bakery, has announced its opening date for the 2019-2020 season. The only problem is that you’re still going to have to wait nearly three weeks for a taste of its…
Say so long to summer’s fruity libations and welcome a collection of cocktails rich in cinnamon, coffee, and smoke. From sherry-based concoctions to spicy old-fashioneds, go beyond the pumpkin spice latte and explore South Florida’s most creative fall cocktails.
As a kid, Beat Culture Brewery cofounder Alan Espino remembers drinking Ironbeer from a can. The fun was pretending he and his siblings and cousins were drinking the boozy kind of beer. That’s why, years later, Espino was inspired to pay homage to the beer of his childhood at his Miami-based brewery.
The James Beard Award-winning chef and Miami restaurateur Michael Schwartz has just announced his new concept: Schwartz’s Genuine Miami Deli.
Amelia’s 1931 — Finka Table & Tap’s sister restaurant on the corner of Coral Way and 137th Avenue in Tamiami — is growing.
According to a new study by WalletHub, the Magic City has been ranked the third best food city in the United States, behind New York at number two (no surprise) and Portland at number one (slight surprise).
Miami is perhaps the perfect place for barbecue.
Grovetoberfest has switched locations in Coconut Grove over the years but now it’s back in Regatta Park on October 12 to accommodate more breweries this year, said organizer Tony Albelo of Swarm, Inc. Now in its ninth year, Grovetoberfest is one of the biggest and most anticipated beer festivals in Miami and this year it will include more than 500 beers all wrapped in a Star Wars theme.
Salt & Straw, the Portland, Oregon-based ice-cream shop that has built its reputation on unexpected flavors such as sea urchin and foie gras, is headed to Miami.
This week, Miami Smokers hosts October’s Snail Social with candied bacon, mini pulled pork sandwiches, and bacon wrapped plantains; and Pizza & Burger celebrates National Pizza Month with beer-infused pies using Concrete Beach brews. Plus, BLT Prime’s wine dinner returns and a ramen shop has popped up in Miami Beach.
Last night’s Iron Fork chef showdown saw two of Miami’s best-loved chefs battle for supremacy at the Hyatt Regency Miami.
American Icon Brewery Kitchen & Taproom owner Mike Rechter has a clear vision of his brewery’s fan base. He pictures boaters and fishermen enjoying a day on the water, and they’re listening to the classic-rock hits that turned American rockers into legends. That’s why the brewery, which opened a second location, at 911 NE Fourth Ave. in Fort Lauderdale, is decorated with the likenesses of Jim Morrison and Jimi Hendrix
This weekend, celebrate National Taco Day, snag beer-themed specials at Wharftoberfest, and enjoy bites and cocktails at Virgin MiamiCentral’s first BarZaar. Plus, don’t miss Generator Miami’s dog brunch and the Salty Donut’s treats in Kennedy Park.
