Ten Essential Miami Burgers to Try During National Burger Month
A good burger is America’s quintessential comfort food, and there’s no better time to get your fill of juicy meat than during National Burger Month.
A good burger is America’s quintessential comfort food, and there’s no better time to get your fill of juicy meat than during National Burger Month.
Cows are crying tears of relief all over South Florida because Burger King’s meat-free Impossible Whopper is available in Miami starting today.
One would be hard-pressed these days to find a restaurant that can’t, in some way, be called fusion. In Miami alone, Richard Hales smashes together Korean food and burger-shack fare at Sakaya Kitchen, while at Phuc Yea’s Cesar Zapata cooks Viet-Cajun cuisine and has done so since long before it…
You might have seen your Instagram feed blow up with photos from Amparo, the interactive play that follows the history of the founders of Havana Club rum. The production takes a deep dive into the glass that guests will inevitably hold while watching actors portray members of the Arechabala family, founders of the Cuban spirit that had their lives ripped apart during Fidel Castro’s Cuban Revolution.
Nemr Aljabra doesn’t speak English or Spanish, but he’s fluent in Kitchenese. In late March, the 33-year-old dishwasher, prep cook, and Syrian refugee was featured on the Miami-based Instagram account Humans of the Kitchen. “Nemr is a grinder,” said Pablo Zitzmann of No Name Chinese, where Aljabra and two other refugees have worked in the kitchen since the place opened. When Aljabra started, it wasn’t easy; he had to communicate with the rest of the kitchen through Google Translate. Over time, he picked up the daily routine and has, as Zitzmann put it, become the glue that holds the kitchen together.
This week, celebrate American Craft Brew Week with an ice cream and beer pairing event at Concrete Beach Brewery, and a seven-course dinner at Doce Provisions with Veza Sur Brewing Co. Plus, Pinch Kitchen will host the first-ever Kitchen Scrap chef battle, and James Beard Award-winning chef Michael Schwartz will launch his latest cookbook, “Genuine Pizza: Better Pizza at Home,” with a food-filled party.
Whether you’re a local, a tourist — or a bit of both — you can grab a pint straight from the source and meet the brewers behind the beer with these South Florida brewery crawls.
The food hall inside Miami’s Virgin train station is now home to a new eatery: La Estación American Brasserie, a massive, 10,000-square-foot restaurant and bar that also boasts four private event spaces and a large open kitchen.
This weekend, Haute Cuisine Bal Harbour continues through Saturday with intimate dinners and cooking classes; while New Times’ Brew at the Zoo returns with more than 100 local and international beers, live music performances, and food for purchase.
Mofongos on Eighth Street in Little Havana brings the flavors of Puerto Rico to Miami.
New Times Brew at the Zoo is Saturday.
From rose-shaped confections to locally made rosé, wow the woman (or women) who raised you with one of these specialty made-in-Miami gifts.
After a $110-million renovation, the Celino South Beach Hotel will open this summer with two new fine-dining concepts on Ocean Drive.
Sunday, May 26, nearly two dozen chefs will once again come together for Duck Duck Goose, chef Jeremiah Bullfrog’s ode to fowl and foie gras.
Francisco Abenante, one of Venezuela’s most celebrated chefs, has managed to keep his Caracas restaurant, Casa Bistro, afloat even as the country has descended into chaos. Now he’s planning a downtown Miami arepera, which is expected to open in late 2019
In the past few weeks, two high-profile chefs with a Miami presence have announced the closing of their respective eateries.
If you see an Airstream trailer bopping across Miami with a familiar face on the side, stop and say hello to Miami’s own Ralph Pagano.
Sunday afternoon, as thousands of people gathered at the Wynwood Yard to celebrate both its last day and Cinco de Mayo, a massive storm threatened to put a damper on the festivities.
With Michelin-starred chef-helmed restaurants like Fiola, Indian concept Maska, and Brazil’s soon-to-open Kosushi popping up all over our culinary landscape, Miamians are gladly welcoming a steady increase in access to worldwide cutting-edge cookery. And this week Bal Harbour will make upscale cuisine even easier to reach. A four-day gastronomic affair featuring…
This week, Time Out Market Miami opens in Miami Beach with 17 different eateries, including concepts by Norman Van Aken, Jeremy Ford, and Michael Beltran, while Wawa debuts three new stories in Miami-Dade.
Wawa is finally opening its doors in Miami this week. After months of growing anticipation, fans of the Philadelphia-based convenience-store chain can look forward to the official grand opening this Thursday of the area’s first three stores.
This Mother’s Day, treat your favorite lady to the special meal she deserves.