Food & Drink

Pravin Mascarenhas and Shamsu Lalani, owners of Maska in Midtown, have launched the restaurant’s casual counterpart, Cho:Tu. The Indian street food concept is located next door to its more formal sister establishment.

A list of the bars and restaurants that opened and closed in Miami in March 2019.

On any given weekend, thousands of people, with dogs and children in tow, flock to the Yellow Green Farmers Market to shop for everything from local vegetables to craft beer to Turkish bathrobes.

Burger King is testing a meat-free Whopper. First off, this is not an April Fool’s joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible Whopper is being tested in 59 Burger King restaurants in St. Louis, Missouri.

Miami Beach’s vegetarian and vegan gastropub, Soul Tavern, is celebrating Spring with a Soulstice pop-up concept featuring over a dozen different pizza options.

Adela Alcantara had hesitations about going back into the restaurant business. After starting operations out of a laundromat in 1989 and opening seven restaurants across the county, Alcantara sold her Honduran restaurant empire, Adelita’s, in 2011.

On Saturday, April 13, New Times’ Out to Brunch moves to its new Design District home for an afternoon of food, music, and day-drinking.

A new egg-centric breakfast, brunch, and lunch eatery from the creators of the Butcher Shop Beer Garden in Miami and West Palm Beach is headed for downtown Miami. The Egg Spot — the third restaurant from father-and-son restaurateurs Igor and Fred Niznik — is scheduled to open this spring at 228 SE First St.

Amare Ristorante in the South of Fifth will combine the traditional flavors of Napoli and the Amalfi Coast.

Long before Bill Young, the 57-year-old chef and owner of Red Shallot, began serving his Taiwanese picadillo, residents of his densely populated home island off China’s eastern coast have enjoyed a dish of ground pork belly aggressively seasoned and served atop of a bed…

In 1986, Brazilian natives Carlos Augusto Carvalho and George Yuji Koshoji met in Brazil’s financial capital, São Paulo. Koshoji was working behind Carvalho’s favorite sushi counter, and together they decided to open their own restaurant.