Ah, the leaves are turning and soon we’ll all be cozying up to the closest fireplace as snowflakes fall outside. OK, we totally won’t be because we live in paradise, and it’s still 70-plus degrees even during the “coldest” of our winter days. Despite it feeling like summer, South…
Barclay Graebner, one of Miami’s most active restaurateurs, knows how to stay busy. She’s responsible for the wildly successful Morgans on the border of Wynwood and Midtown, Sherwood’s in Little River, and two small eateries in North Bay Village, Black Sheep and Tacos vs. Burritos. Now, she’s…
This week, Bodega South Beach serves free tacos to celebrate their 2 millionth taco sale, chef Norman Van Aken celebrates Three’s one year anniversary with a five-course dinner, David Grutman and Pharrell Williams open Swan and Bar Bevy in the Design District, J. Wakefield Brewing teams up with KYU for a beer pairing dinner, and Seed Food & Wine Week kicks off across Miami.
Swan and Bar Bevy, the restaurant-and-bar complex that’s a partnership between David Grutman and Pharrell Williams, is about to open in the Design District. And it’s a stunner.
Palat, a charming corner-side restaurant on the edge of NE 47th Street and NE Second Avenue, serves one of Miami’s newest Sunday brunches.
This weekend, Giralda Under the Stars returns to Miracle Mile, Brimstone Woodfire Grill hosts a yoga and cocktail event, the Coral Gables Food, Wine & Spirits Festival brings together more than 20 restaurants and 200 beverage brands, and P.I.G. 9 returns to the Little Haiti Cultural Complex. Giralda Under the…
&Pizza will bring its fresh, oblong-shaped, thin-crust pizzas to Miami without a physical storefront.
With cooler temperatures, Miami is waking up from the summer doldrums. As the city prepares for upcoming festivals, Art Basel, and the yearly onslaught of vacationers, restaurants are also gearing up. This month, two Miami icons reopened for the season: Joe’s Stone Crab returned for its 105th year, and Knaus…
As the #MeToo movement’s momentum gives many at the heights of the restaurant world their long-delayed comeuppance, the industry continues to grapple with the unequal representation of women in the upper echelons of kitchens or the media.
In South Florida, hundreds of lawsuits have been filed on behalf of Andres Gomez who court documents say is visually impaired. The lawsuits demand eateries, hotels and municipalities enhance their websites with audiovisual plug-ins that give disabled users the same experiences as those without a handicap.
At Knaus Berry Farm yesterday, customers waited in line for hours for a chance to get their hands on the first cinnamon rolls of the season. Literally hundreds of people snaked past the Knaus Berry Farm parking lot and out onto the street, waiting close to three hours on average in the South Florida sun.
Miami Beach’s most famous locale, Ocean Drive is alive with neon colors, art deco buildings, and a lively soundtrack. It’s also home to overpriced meals and giant frozen margaritas. Though there are plenty of tourist traps, there are also restaurants you can count on. Here are five options for a…
Late last month the Florida Fish and Wildlife Conservation Commission approved changes to its shrimping rules allowing fisherman to keep crustaceans alive for sale to growing in lucrative markets in major American cities. Previously, shrimp caught around the peninsula had to be killed, iced or directly frozen before being sent…
Halloween is tomorrow, but there’s still time to get your claws on some festive treats. From candy-corn-topped sundaes to pumpkin flan cheesecake, Miami’s purveyors of sweets are dishing up some spooktacular confections. Whether you’re looking for the perfect addition to your Halloween party or a gluttonous night in, there are no tricks…
Though Balans, the beloved restaurant that was a MiMo staple for years quietly closed this past week, there’s reason to rejoice. In its place at 68th and Biscayne, Pubbelly’s Jose Mendin will open La Placita some time in December.
It’s Friday afternoon, and Michelle Bernstein is taking a short break from testing recipes. She tucks her legs beneath her on the sofa in the Design District lobby that houses her eatery Crumb on Parchment, now under renovation. Her curly hair frames a gigantic smile, and her denim chef’s coat…
Imagine growing 500 heads of lettuce every week in a space smaller than your backyard. That is what sisters Lisa Merkle and Cheryl Arnold of Box Greens are doing with hydroponics. But instead of growing greens inside stationary buildings like most hydroponic farmers do, they use portable 40-by-eight-foot shipping containers that can be placed near where the produce will be consumed.
Since New Year’s Eve 2016, Charly’s Vegan Tacos has been slinging meatless versions of Mexican classics to the hungry vacationers in Tulum, Mexico. Chef Charly Garcia’s plant-based ethos is a perfect fit for the typical Tulum visitor: the stylish boho traveler that wouldn’t be caught dead among the unwashed spring-break masses in nearby Cancun.
This week, Lobster Bar Sea Grille and Estiatorio Milos will host wine pairing dinners, Semilla Eatery and Bar will host a Paris pop-up series, Dasher & Crank will offer limited-edition Halloween ice cream flavors, and numerous restaurants, bars, and breweries will host Halloween dinners, parties, and events. Wine pairing dinner at…
As Dasher & Crank celebrates its first Halloween in Wynwood, the ice cream shop has launched five limited-edition Halloween flavors. Since debuting in Wynwood in April, the light-pink store with a glowing neon ice-cream-cone sign has earned a reputation for churning out exotic flavors such as raspberry wasabi and…
Take advantage of Miami’s transition into cooler months by trying a new brunch this weekend. Instead of opting for an indoor feast, consider a dining reservation outside near the ocean or on a busy patio. It’s fall, after all. From live jazz and cocktails at Three to a dog-friendly…
This weekend, Fort Lauderdale’s Temple Street Eatery pops up in Wynwood, the Confidante Dinner Club kicks off with Tequila Revolución, the Anderson hosts a Breast Cancer Awareness barbecue, Dasher & Crank celebrates National Dessert Day with new ice-cream flavors, and numerous restaurants and bars host Halloween events.
