Every weekend, all South Florida Tap 42 locations open a half-hour before noon, ready to serve bottomless cocktails and beer with Chicago-style steak and eggs and chocolate banana French toast.
The Cat Café South Beach will offer freshly roasted coffee, doughnuts, and cold brew on tap — all with a side of kittens.
Chef Dongwook Seo thinks eating fresh seafood is one of life’s richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that’s a mix of simplicity and invention.
Tacolandia, New Times’ celebration of Miami’s taco scene, is set to return to Soho Studios in Wynwood November 17. The party, presented by Goya, will offer unlimited taco samples from Miami’s favorite eateries.
An estimated 1,000 plant-munching party people will take over Regatta Park in Coconut Grove for an evening of food, cocktails, games, and music Saturday, October 6, during what’s billed as Miami’s first Vegan Block Party.
Old Deck Beer Company, Miami’s newest beer brand, has begun pouring at taps around town. Though the brewery doesn’t have an actual location yet, founder and brewer Luis Suarez contracted with the Tank Brewing Co. to use its facilities. The collaboration has worked out: Old Deck launched its first beer, the F.A.D.E.D. IPA, last week.
Smoky flavors, pumpkin spice, winter fruits, chocolate, and cream top the list of decadent ingredients in this list of the top five fall cocktails.
A federal judge has approved a class-action lawsuit led by Roberta Didoni alleging Ocean Drive’s Columbus Restaurant failed to pay servers minimum wage while taking cuts from the waiters’ tip pool and forcing them to pay for credit card chargebacks — the unpaid tabs of patrons who walked away from their tables.
What do an 18-pound burger, a flaming baked Alaska, and $146 duck foie gras with caviar have in common? Easy. They’re among the elite of Miami’s most over-the-top restaurant dishes. By stuffing foods with cinnamon buns, wrapping them in fried plantains, and even dusting them in gold, some local restaurants…
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.
Brendan Sutton knew he wanted to be a farmer in his mid-20s. Now, at age 50, he grows produce that fills the coolers at Ghee Indian Kitchen, widely regarded as one of Miami-Dade’s best restaurants.
This week, Michelin-starred chef José Andrés will host a talk at Miami Dade College, Malibu Farm will launch a weeknight food-and-drink special, and the Standard Spa’s Chefs Stand Up will return to benefit the ACLU.
Giovanni Fesser is reinventing Miami’s favorite pastry. A couple of years ago, the burly, bearded 38-year-old Ariete sous-chef was awake in the middle of the night, bouncing between episodes of Food Network’s Diners, Drive-ins and Dives and videos of entrepreneur/motivational speaker Gary Vaynerchuk. For some reason, he began thinking about pastelitos and couldn’t stop.
During football season, root for your favorite team while sipping bottomless mimosas and digging into French toast lollipops and hangover sandwiches. From Brickell to Wynwood, Midtown, and Aventura, these five restaurants serve Sunday brunch while screening weekly games.
This weekend, Burger Beast launches a pop-up at Arbetter’s serving burgers, doughnuts, and hot dogs; Upland’s late-night $12 cheeseburger returns; Sanguich de Miami opens in Little Havana; Burlock Coast offers a one-night-only bourbon-inspired dinner menu; and Sustainable Supperclub and Hungry Harvest host a community feast at Jackson Hall.
More than the founder of the South Beach Wine & Food Festival, Schrager is a cookbook author and a champion of South Florida’s restaurant scene. A quick look at his Instagram feed shows him enjoying feasts with culinary superstars. With all of those credentials, Schrager should be a walking Wikipedia of food.
Miami’s appetite for doughnuts shows no sign of slowing. Happy Place Donuts has announced it will debut a second South Beach location.
Seed Food & Wine Week is adding another milestone to its lengthy lineup of plant-based firsts: Seed Restaurant Week. The vegan restaurant week will take place October 1 through 15 across Miami-Dade, Broward, and Palm Beach Counties.
Sanguich de Miami, a wildly popular Cuban sandwich shop, has returned to Little Havana — this time, for good. Last month, Sanguich’s co-owners, Daniel Figueredo and Rosa Romero, quietly opened a permanent storefront three blocks west of the spot where their original shipping container debuted last year. This Saturday, September 22, they’ll host a grand-opening celebration.
New Times’ Iron Fork has announced the MCs for this year’s culinary competitions. Miami celebrity chef Ralph Pagano and WSVN’s Belkys Nerey will MC this year’s fete Thursday, October 4, at the James L. Knight Center and Hyatt Regency Miami.
Prominent Venezuelans in Miami, many of them in the culinary community, are up in arms after restaurant owner and Instagram star Nusret Gökçe, better known as Salt Bae, served Venezuelan President Nicolás Maduro and First Lady Cilia Flores at his Istanbul eatery. The chef posted a video of him dissecting and serving a giant hunk of meat to Maduro — at a time when millions are going hungry in his country.
Garcia Nevett, a family-owned Venezuelan chocolate bar, is now open in South Miami. Find a slate of handmade gourmet confections, from matcha bonbons to s’mores bites and chocolate cake.
