Ono Poke, a popular Wynwood eatery specializing in the trendy Hawaiian dish, is coming to the City of Excellence. The shop will open inside Aventura ParkSquare, a mixed-use development with a health and wellness spin in north Aventura. This spot will mark Ono’s second location.
This week, Edukos instructs how to make empanadas; Wendy’s and Thrillist host a happy hour at Dolores but You Can Call Me Lolita; and Shakin’ It for a Cause returns to the Epic.
Grab an apron, Miami. It’s time to learn how to make your favorite recipes from some of the city’s best chefs.
In Doral, Cancun Grill is behind a Sunday buffet-style brunch party with unlimited drinks and a mariachi band.
This weekend, Burgerim opens in North Miami, the Hungry Post hosts brunch at Cantina La Veinte, and Croquetapalooza returns to Magic City Casino.
The bold, opaque Russian imperial stout is on the rise in South Florida. Local breweries such as Funky Buddha, LauderAle, and J. Wakefield are behind their own interpretations.
In a few months, the sixth-annual South Beach Seafood Week will return to the sand with a celebration of the sea — and stone crabs. October 16 through 20, the five-day extravaganza will present intimate dinners, educational seminars, chef battles, an ocean-inspired cocktail showdown, and a daylong beachside tasting.
September 29, J. Wakefield Brewing is expected to debut a 600-square-foot beer garden in front of its Wynwood taproom.
Embedded in Little Havana’s vibrant community, Red Carpet ticks off all the right boxes for a charming Italian meal.
In November, the Doral Food & Wine Festival (DFWF) will return for a third year, offering chef showdowns, mixology demonstrations, live music, and bottomless food and drink samplings.
Weeks after debuting inside downtown’s MiamiCentral, Joe & the Juice is now open at Aventura Mall. It marks the chain’s sixth location in Miami-Dade, and a seventh is expected to open in Sunny Isles Beach.
Bottomless tacos and tequila, anyone? Mark your calendars: Miami’s inaugural Cuervo Tradicional Taco Takeover and Cocktail Competition will take place Saturday, September 8, at Soho Studios.
In the Food Network era, chefs work long hours doing physical labor, which stresses human relationships to the breaking point. But one being is there without judgment: the dog.
Chuy’s, an Austin-based Tex-Mex chain, opens near Miami International Airport with a menu of Mexican comfort-food-inspired dishes such as burritos, enchiladas, and tacos.
In the past few weeks, Sacha Baron Cohen’s Who Is America? has shocked the nation by showing politicians endorsing kindergarten gun-training sessions and gallery owners contemplating their portrait painted in human feces.
Miami Spice continues through September, when diners can indulge in prix fixes ($23 for lunch and brunch, and $39 for dinner) at more than 240 restaurants across town. If you’re with a group of picky eaters, Italian restaurants are the way to go. From hearty pasta to fresh branzino, there’s usually something to sate every appetite…
Miami’s leading dessert festival is gearing up to return September 30. Instead of taking over the FIU Arena with more than 20,000 confections, Dessert Wars will relocate to Wynwood’s Soho Studios to accommodate additional vendors and attendees.
This week, Miami Beach’s Macchialina offers a limited-edition burger through Wednesday, Michael Schwartz hosts a pizza-making class, the Butcher Shop’s arts-and-crafts series returns to Wynwood, and Biscayne Bay Brewing offers free beer to teachers and parents.
In the Magic City, mangoes are king. From festivals to parades, the coveted fruit is regularly celebrated and craved throughout Miami. In the thick of mango season, there’s no better way to sate the obsession than with boozy mango drinks. So leave your neighbor’s mangoes alone and enjoy one of these juicy mango libations, from ale to tart martinis.
Upscale Japanese robatayaki Etaru, which is owned by Zuma’s Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
This weekend, the Miami Heat’s Udonis Haslem will open an Einstein Bros. Bagels in MiamiCentral, Wynwood Brewing celebrates its fifth anniversary, Veza Sur hosts its first birthday party, and Concrete Beach releases its Bouvalay beer in a can.
Constellation Brands, the third largest beer company in the nation, this past Wednesday reportedly terminated dozens of employees on its craft beer sales team, including at Funky Buddha Brewery in Oakland Park, according to a sales representative who was laid off.
