Vida & Estilo Restaurant Group and Alberto Cabrera, who ran the excellent but short-lived Little Bread in Little Havana, will reopen the small window and cafe at the former David’s Cafe Lincoln Road location toward the end of 2018, serving classic Cuban fare done right.
Lunch is an oasis, a respite from the insanity of the everyday. Its magic is felt in the deep calm washing over you during and after your meal. Europeans know how to do it. Many of them close up shop in the afternoon and then head to their favorite spot…
Coral Gables has 34 restaurants participating in Miami Spice, with the best menus by the City Beautiful’s most established names. This makes Miami Spice a wonderful way to reacquaint yourself with old friends. When was the last time you enjoyed the Caribbean-infused flavors of Ortanique or a bacon-infused chow-down at…
The global culinary community mourned the loss of another icon as news of the passing of French chef Joël Robuchon spread from Geneva on Monday. Best known for at one time holding the most Michelin stars in the world, Robuchon, who was 73, forever altered fine dining. He was among…
This week, the Anderson hosts a tropical bar competition, Obra Kitchen Table’s Carlos Garcia and four local chefs create a five-course feast, Vista opens in Upper Buena Vista, and Atton Miami offers a complimentary art, wine, and jazz event.
Miami Spice is here! The two-month promotion kicked off just a few days ago, with prix fixe menus for some of the area’s best restaurants at the reduced price of $23 for lunch and brunch, and $39 for dinner.
Summers in Miami can be brutal, but there are respites: a day at the beach, pool time, and a cold drink. Beer cocktails are perfect for this time of year. They’re lower in alcohol content than traditional libations, and beer’s carbonation makes it naturally refreshing. Beer is also a great base for concoctions such as micheladas, shandies, and slushies. Cool off with any of these beer cocktails.
This is the second year that Spice is offering brunch menus at select restaurants. Veteran restaurants include Essensia, Fooq’s, and Peacock Garden Bistro, while Planta, Stiltsville Fish Bar, and Upland are newcomers. Restaurants offer the meal Saturdays and/or Sundays for $23 (tax, tip, and beverages not included).
This weekend, Malibu Farm’s series Vineyard to the Beach concludes with a blind winetasting, Baru Latin Bar Brickell hosts a Game of Thrones-themed pub crawl, the South Beach Mango Festival debuts at Lummus Park, Bark N’ Brunch returns to Brimstone Woodfire Grill, the Carillon’s Strand Restaurant hosts brunch and complimentary beach access, and Macchialina offers a limited-edition pizza and prosecco special.
In keeping with its motto, “Weird at the beard,” Lincoln’s Beard Brewing Co. will celebrate a strange milestone this Saturday. The brewery will mark its two-and-a-quarter-year anniversary with the Patrick Swayze-themed celebration Swayzeepalooza.
This fall, Miami’s Pink Pie will open its first brick-and-mortar steps from Wynwood Walls (170 NW 26th St.). The concept, which launched in September 2016 at the Yellow Green Farmers Market, specializes in three-inch sweet and savory pies, ranging from s’mores to bacon, egg, and cheese.
Chipotle in Aventura will transform into swanky lounge tonight, August 2 to celebrate the launch of “Late Night,” a limited-edition taco-and-drink special available only in Miami.
Amid the humid mornings and afternoon rainstorms, several restaurants popped up in Miami. Newcomers include Ice Dream Parlor, a plant-based shop, and a Miami Beach location of beloved pizzeria Andiamo.
Ryan Echaus and Amanda Cutler are exhausted. The couple who own Atlas Meat-Free Deli say the ongoing two-year process with the City of Miami to open their brick-and-mortar is bleeding them dry. Echaus and Cutler recently took to Instagram in a series of posts addressing Commissioner Keon Hardemon to help…
There’s something reassuringly Greek about Atlantikos in the St. Regis Bal Harbour Resort. Upon entering the chic whitewashed dining room featuring tables made of blue agate, you’re immediately transported to the land of Hellenic pleasures.
Miami Spice is upon us, and with more than 200 participating restaurants, plus rotating menus at select eateries, narrowing down your favorites can be a challenge. But if a juicy filet mignon swimming in smoked bone-marrow butter and crisp duck-fat fries make you quiver with excitement, opt for one these menus. All six are beautifully crafted to sate your inner cave dweller, so sharpen your knives and get ready to slice into one of these top meat menus.
In the past 12 months, Salumeria 104 in midtown Miami has gone through 10,532 pounds of salumi. Since opening in 2012, the restaurant has increased sales by 40 percent and expanded its dining room. Now the popular spot has expanded further with a second location, in Coral Gables.
Are oysters an aphrodisiac? Is it possible to hack your taste buds? Miami, you’re about to find out. Journalists Cynthia Graber and Nicola Twilley are serving up a feast for the ears and eyes during an interactive performance of their award-winning science and food podcast, Gastropod.
Cara Mia, a trattoria in South Beach, believes the finest things in life are the simplest. Since 2013, the restaurant has built a loyal following by serving authentic Italian cuisine built on only a few ingredients.
North of Wynwood and the Design District, a massive two-story modern-Italian restaurant and rooftop bar opens August 8. Located in the recently developed Upper Buena Vista — a charming acre of land home to a crop of new restaurants including a 500-square-foot French café and a Colombian street-food joint — Vista offers an expansive all-day menu, with highlights such as pesto gnocchi and swordfish a la plancha.
This week, 1-800-Lucky’s Taiyaki hosts an ice-cream social for the launch of the romantic comedy Crazy Rich Asians; Miami Spice kicks off Wednesday; Gastropod hosts a live podcast performance at the Frost Museum of Science; and Cream offers one-cent ice-cream sandwiches.
Keep an eye out for these nine restaurants that will give you more bang for your buck through added perks such as free prosecco and house-made sangria, complimentary fourth courses, and discounted drinks.
