Mark your calendar: The Salty Donut is gearing up to throw an all-out bash for this year’s National Doughnut Day, Friday, June 1. The third-annual event will include a cornucopia of doughnuts, along with burgers, empanadas, bottomless beer, and a performance by the Grammy-nominated Miami band Locos por Juana.
This week, Ms. Cheezious celebrates a potato chip collaboration with Wise, Concrete Beach hosts a beer-release party, and Fooq’s hosts this month’s complimentary Snail Social.
Mother’s Day is only a couple of days away, and the Rusty Pelican is in the midst of preparing for its busiest brunch of the year.
For ten months, Phuket “Cake” Thongsodchareondee was running Gaijin Izakaya without proper permits. It wasn’t his fault, he says.
This weekend, New Times’ Brew at the Zoo returns, a number of local restaurants host Mother’s Day specials, Waffle House opens in Miami Gardens, and the Tank and Edukos celebrate their one year anniversaries.
In the summer of 2014, a SpaceX Dragon capsule on a resupply mission bound for the International Space Station carried precious cargo. The innocuously named Veggie, no larger than a couple of sneaker boxes bound together, would let astronauts cultivate plants in space in the hopes of discerning which varieties of the countless millions found on Earth would work best in orbit and, eventually, beyond.
Of more than 12 million verified OpenTable reviews, Miami Beach’s Yardbird Southern Table & Bar is among the 100 best brunches in the nation.
Since its opening in January 2018, the Miami Beach outpost of the Michelin-starred Azabu has made a name for itself by offering fresh seafood and Japanese cuisine. The restaurant recently debuted happy hour, available only at the bar from 6 to 8 p.m. Sunday through Thursday, serving exotic cocktails made with Japanese spirits and sakes and an offering bites to pair with the libations.
Michael Schwartz is dishing on how to make the perfect pizza. All you need is an apron, a few ingredients, and his new cookbook, Genuine Pizza, set to hit bookstands in April 2019.
This Saturday, May 12, the ninth-annual New Times’ Brew at the Zoo will take over Zoo Miami for an evening of beer, music, fun, and wild things.
Stiltsville’s Jeff McInnis and Janine Booth will serve as the celebrity chefs for the event, held May 11 from 7:30 to 10 p.m. at the Broward County Convention Center. The pair will host more than 30 of South Florida’s top restaurants — and share the spotlight with Obie, the Orange Bowl mascot — to raise funds for Make-a-Wish Southern Florida, Special Olympics Florida, and the Orange Bowl Leadership Academy.
Mother’s Day is only days away, but there’s still time to find the perfect gift. Indulge her sweet tooth with an array of treats. From sprinkled cookie-dough hearts to boozy chocolate ice cream, local shops are offering sugar, spice, and everything nice this time of year. Grab one of these stunning treats to wow Mom. Preordering is recommended.
It’s time for smothered hash browns and double chocolate chip waffles. Today at 2 p.m., Miami-Dade County’s first Waffle House will open at 19675 NW Second Ave. in Miami Gardens.
While shopping for diamonds and handbags in the Design District, you might have come across a pastel-pink banner on 39th Street announcing the upcoming Swan and Bar Bevy.
Etaru, Zuma’s sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
We want only the best when it comes to Mom. Though mothers come in many shapes and sizes, we can all agree that a good brunch brimming with red velvet dainties and seemingly endless champagne makes for the perfect Mother’s Day celebration. Say thank you to the woman (or women) who raised you by treating them to one of Miami’s top brunches. Reservations are strongly suggested, and gratuity is not included.
A blast of heat greets everyone who steps onto the floor of Gilda Industries Inc.’s factory at 2525 W. Fourth Ave. in Hialeah. Overhead, tens of thousands of crackers, otherwise known as galletas and not to be confused with the sweeter cookies of a similar name, zip by on conveyor…
Miami’s culinary community was glued to Twitter last evening while the James Beard Awards were streamed live on the social media platform from the gala reception at Chicago’s Lyric Theater.
This Saturday, May 12, Miami will get boozy when the ninth-annual New Times’ Brew at the Zoo takes over Zoo Miami for an evening of beer, music, fun, and wild things. From 8 to 11 p.m., sample unlimited beers from more than 100 breweries, including local favorites. In addition, rock out to ’80s classics from A Flock of Seagulls live in concert. If you’re a procrastinator, you’re actually in luck: New Times is running a last-minute flash sale on tickets to celebrate National Homebrew Day.
Italian chain North Italia will churn out brick-oven pizza and house-made pasta in Mary Brickell Village beginning this fall. The restaurant, which joins more than a dozen other locations across the nation, will be the first in Florida.
This week, Häagen-Dazs will scoop free ice cream, Palmar will host dinner with Tacology’s Santiago Gomez, Norman Van Aken will appear on Stiltsville Fish Bar’s menu, and Phenomenom will open in Pinecrest.
Cinco de Mayo is a celebration of the Mexican army’s victory against the French in the Battle of Puebla. Here in Miami, it’s an excuse to drink copious amounts of tequila. With so much to do, how can you choose? Are you more a block party type or do you want to savor a well made margarita? Whatever your style, here’s everything you need to know to make it your best Cinco de Mayo ever.
