Florida stone crab season will come to a close May 15. The good news is there’s still time to get your hands on some of those sweet, sweet claws. Whether you’re cracking crustaceans at Monty’s or sucking down shellfish alongside Joe’s famous key lime pie, these spots will leave you full till October. (Please note that stone crab prices can fluctuate.)
Miami Beach’s love affair with rosé is about to reach a higher level. Bungalow by the Sea is set to open with what is said to be the largest rosé selection on the Beach.
Miami is about to have its first all-vegan food hall. Already open in Coconut Grove, the VShops is set to burst with an array of new plant-based eateries.
It’s a recent Friday evening, and locals shuffle into the Dirty Rabbit. Like most Wynwood hangouts, it offers a bustling bar with tattoo-clad bartenders briskly shaking cocktails. “Are you dirty enough?” the bar’s motto asks in neon lights by the door. While some patrons gyrate to the sounds of ’90s hip-hop…
Miami Beach. Say the name of the city to someone who has never visited and you’re bound to see a soft, faraway look in their eyes with an exclamation of wanting to see this paradise where the days are sunny and the nights are filled with endless parties. But few…
Summer is coming, Miami. That means days at the beach, sultry nights, and the sound of burgers sizzling on the grill. If you love burgers, get ready for New Times’ Burgerfest — a celebration of everyone’s favorite sandwich.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
Inside a light-pink ice-cream shop in Wynwood, an Electro Freeze machine rumbles and a yellowish cream made with vanilla bean, passionfruit, and ají amarillo erupts from the spout. Nearby, stored in a cooler set to 5 degrees Fahrenheit, are other creative frozen flavors, such as raspberry-wasabi, salted caramel and black…
Mrs. Mandolin, a lifestyle store and café by the owners of Mandolin Aegean Bistro, has opened just a block north of the beloved eatery.
This week, the Confidante and Cielito Artisan Pops debut a menu of summer-inspired cocktails and popsicles, Plant Miami offers a chef takeover with Venezuela’s Carlos Garcia, and Jose Mendin hosts a noodles-versus-pasta battle at Pubbelly Noodle Bar.
Brunch at Sweet Liberty Drink & Supply Co. is what hangover dreams are made of. The Miami Beach bar, which debuted Sunday brunch in December 2016, is behind a slate of new plates and a “pimp your prosecco” option, where diners can upgrade their drinks with fruits, “fluffy” juices, and herbs.
This weekend, Miami restaurants and bars celebrate 4/20, Bunnie Cakes hosts a cupcake-baking workshop for Earth Day, and chef Giorgio Rapicavoli creates a limited-edition menu item at American Harvest.
On the eve of the nation’s best-known marijuana holiday, South Florida breweries have been thrown into chaos by cease-and-desist letters sent to breweries using terpene, an ingredient that can be related to cannabis and hemp.
The day 4/20 is a celebration of pot culture with roots in a modern legend that sounds a lot like a YA adventure story.
Doc B’s Fresh Kitchen, a Chicago-based restaurant chain, has opened its first Miami-Dade location in Coral Gables.
Jackson Hall is now open for business inside the Civica Center of Jackson Health District. A partnership of the Wynwood Yard’s Della Heiman and restaurateur Ken Lyon, the 10,000-square-foot hall offers six food concepts and a mini-marketplace and gift shop, as well as a positivity library where people can borrow or buy books.
Nourish 305 serves a healthful menu of custom-made salads, flatbreads, and sandwiches. In addition, the fast-casual dining concept will offer a selection of craft beers from MIA Beer Company and wines by the glass. Pricing and exact menu items have not yet been made available.
Taste of the Nation, which is set to take place April 27 at Ice Palace Film Studios, gathers the top chefs and mixologists in the region for one of Miami’s largest evenings of food and drinks to benefit the fight to end childhood hunger.
Miranda Cuisine & Bar, housed inside the modern EB Hotel, is a dining destination that caters mostly to weary travelers who need a convenient spot near Miami International Airport. The restaurant, however, hopes its Venezuelan food and drinks will attract more locals.
Smell the fire-baked pita, spiced lamb, and roasted red-pepper hummus. Then move on to the fresh-baked bagels and sliced corned beef. Walk onto the large patio, where folks are nibbling on cheeseburgers and frozen custard, before you continue onto the mezzanine, where you’ll find dozens of varieties of fine Peruvian…
A research scientist, a lawyer, and a brewer are three of the men behind Miami’s newest brewery, Beat Culture. Alan Espino, a scientist and Beat Culture’s founder, says the brewery has been in the works for more than five years. It’s a project grounded in his appreciation for the biochemistry…
Little Havana’s Azucar Ice Cream Company is headed 1,300 miles west to the Lone Star State. This summer, owner Suzy Batlle will take her Cuban-inspired ice-cream shop to Dallas.
