After months of delay, Sushi Azabu, a Michelin-starred concept based in New York, is finally ready to open. Inside the Stanton South Beach, the restaurant will debut Friday, January 19, with a hidden sushi counter, a formal dining room, and a snazzy cocktail bar.
At Yardbird Southern Table & Bar, weekends are particularly busy. For eight hours on Saturday and Sunday, the restaurant, which first debuted in 2011, serves comfort food items, from biscuits and fried chicken to mac ‘n’ cheese and fried tomatoes. It’s one of the longest-running brunches in South Beach, in…
This weekend, unicorn ice cream debuts at Taiyaki inside 1-800-Lucky; the Salty Donut revives its legendary sticky-bun doughnut collaboration with Knaus Berry Farm; and Bal Harbour hosts the inaugural Ice Cream We Love Festival.
If you’re jonesing for nachos, seek out the friendly mermaid waving to you at Melinda’s, located on the bottom floor of the Electric Pickle.
Nestled between Gramps and J. Wakefield stands the newest place to get well-made cocktails in Wynwood. The brainchild of Home Cookin’ Hospitality Group, better known for Foxhole and Drunken Dragon, Rácket houses two variant bars, each offering a unique setting and libation experience.
The newest addition to Miami Beach’s trendy Sunset Harbour neighborhood churns out granola bowls in the morning and traditional poke mixed with vegetables, seasonings, and sauces in the afternoon.
About four months ago, more than 20,000 confections flooded the FIU Arena for Dessert Wars. Dozens of local vendors offered a hodgepodge of sweets, from cookies and brownies to ice cream, cupcakes, and chocolate. Now, Miami’s leading dessert festival is gearing up to return January 20.
Jose Mendin, leader of the Pubbelly empire, now known as Food Comma Hospitality Group, will kick off his annual Mendin & Friends series with chef Massimo Bottura Wednesday, January 24, and Thursday, January 25.
This Friday, January 12, will be an extra-sweet day at the Salty Donut. That’s when the Wynwood-based shop will revive its legendary sticky-bun doughnut in collaboration with Knaus Berry Farm.
Whole Foods Market has upped its food game with the debut of a Dadeland location. The 46,000-square-foot store, which opened today at 9 a.m., stocks the usual organic foods, wines, craft beers, and ready-to-eat foods. It also offers a bevy of items from Miami purveyors, a coffee bar, a juice bar on tap, and a gastropub. The sprawling market replaces the smaller Pinecrest location.
Taiyaki, famous for its fish-shaped cones and exotic flavored ice cream, has created the most adorable treat known to mankind: Unicorn ice cream. This magical ice cream cone has been causing a sensation at Taiyaki’s flagship shop in New York City for months and now it’s coming to Miami. Taiyaki…
Alessandro Buono has always loved the delicate sweets of his native Sicily but was never quite an adept baker. Nevertheless, the now heavily tattooed and pierced 22-year-old and his family late last year opened Sciuri Pasticceria e Rosticceria Siciliana just off South Beach’s Fifth Street.
Bal Harbour Shops, an open-air luxury retail center with stores such as Gucci, Prada, and Fendi, will host a curated lineup of ice-cream pop-ups this weekend to benefit UM/Jackson Memorial’s Holtz Children’s Hospital.
If you’re a brunch lover, you need to check out South Florida’s ultimate brunch celebration: New Times’ Out to Brunch at Soho Studios in Wynwood.
Dennis Garcia glances at a wall inside an Alton Road storefront covered with more than 40 iPads. When an order rings in, the 20-year-old with a polished swoop of black hair pulls a handful of noodles from a waist-high refrigerator and drops them into a sputtering fryer. Working in a…
The trademark for Taedonggang, the official beer of North Korea, has been registered in Miami, and the people behind the brand in the United States are set to launch their first beer at Lincoln’s Beard Brewing Co. Saturday, January 13.
Over the past two years, the mobile apps that put almost any dish a couch-bound eater could want within a moderate wait has also put Miami restaurants in a pickle.
This week, chef Allen Susser hosts Slow Food Miami’s snail social, the Rusty Pelican launches Miami Is Not Plastic, and Veza Sur in Wynwood offers a locals’ night with discounted brews.
Miami has been swept up in the country’s bomb cyclone, and it’s so cold that iguanas are falling from the trees and tourists are pairing their flip-flips with down parkas.
In the coming months, South Florida will host several popular beer releases, openings, and festivals. Here’s a list to help you plan.
If you forgot your gloves at home or simply don’t own a pair, fret not — you’ll want to hold these drinks with both hands.
This weekend, head to the Wharf for cheap booze and live circus performances, take advantage of an all-you-can-eat special at 180 Degrees at the DRB in downtown Miami, and dine on Miracle Mile during Giralda Under the Stars.
