Top Chef Season 7: Foreign Affairs, Episode 8

Can we just skip this middling episode and embrace the fabulousness that is Restaurant Wars next week? The preview looks like the drama-filled, make-it-or-break it moments Top Chef is celebrated for. So excited.In the meantime, with the exit of Andrea Curto-Randazzo (goodbye, Miami gal), we were left to ponder the…

The Capital Grille Offers Tableside Wine Tour

Phase One of the Capital Grille’s summertime Master Wine Tasting Event, which runs through September 5, includes Napa Valley wines such as Bancroft Ranch Merlot from Beringer Vineyards; a Cabernet Sauvignon from Sella & Mosca Marchese di Villamarina; and Pinot Noir along with other varietals from Villa Maria Cellar Selection…

Salsa Fiesta Starts Delivery in Downtown and Midtown Miami

Salsa Fiesta has launched delivery service spanning a three-mile radius around the restaurant. Specifically: north to 54th and Biscayne, south to 15th and Brickell, west to I-95, and to Jackson Memorial Hospital exclusively. Delivery is available seven days: 305-400-8245…

Yelp Throws a Party at Moore Building (and You’re Invited)

Yelp is throwing a party for the public, and it’s the best kind of party: free. The erstwhile bloggers and friends will be whooping it up Saturday, August 21, from 8 to 10 p.m. at the very historic and extremely brick Moore Building in the Design District. Noshes will be…

Scotty’s Landing Bests Happy Hour Competition in Grove

Place: Scotty’s Landing3381 Pan American Drive, Coconut Grove305-854-2626Hours: Open 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday. No happy hour.Deals: None needed.Scene: Scotty’s Landing on the waterfront in the Grove does not have a happy hour. Having said that, every hour…

Top Five Restaurants in Coral Gables

There’s no shortage of competitive and worthy restaurants in and around just the heart of Coral Gables’ Miracle Mile, but what sets these establishments apart from their contemporaries in the cozy community are the invariables. These five restaurants rise to the top of their respective categories. Palme d’OrThis consistently remarkable…

Harvey’s Smokehouse BBQ: The Right Way to Rub Your Meat!

Harvey’s Smokehouse BBQwww.harveysmokehousebbq.com20218 Old Cutler Road, Cutler Bay 33189(305) 233-1227 Harvey Alexander is not your usual southern grill master. Firstly, he’s not from the south, even though he opened Harvey’s Smokehouse Barbecue way down south in Cutler Bay. He grew up in Delaware. And B, Harvey has got his own…

Miami’s Top Restaurant and Hotel Bathrooms

Looking for a swanky place to relieve yourself after dinner? If so, you’re in luck, because Short Order has discovered Miami’s best restaurant and hotel bathrooms. This list, the result of copious research, features five of Miami’s top toilettes. We rated em based on aesthetic quality, cool features, and overall…

Lakes Seafood’s Sad Ceviche

​Ceviche is the perfect food for Miami’s brutal summers. When properly made, the dish can serve as a refreshing escape from the unrelenting heat. But not all South Florida eateries offer worthy recipes. Take Lakes Seafood. The Peruvian restaurant is situated in a Miami Lakes shopping center. The Spanish-speaking staff is …

Miami Spice: Deal or No Deal? The Final Tally

We have spent the past couple of weeks going over Miami Spice menus and categorizing each as being either a deal (a bargain at $50 after tax/tip/etc.) or no deal (usually because of inferior menu selections or just not any real break from regular menu pricing). Links to the nine…

Cookbook: A Table In Provence

“the same cicadas sang in Caesar’s reign,upon the walls the same sun clings and climbs.”–Vladimir NabokovAny cookbook that opens with a Nabokov quote promises tobe something special. A Table in Provence turns out to be just that. It was first published in 1987 as a follow-up to author/illustrator Leslie Forbe’s…

Interview with Chefs Justin and Norman Van Aken, Part Two

​Here’s Part Three of our interview with the Van Akens. You can read the first part of the interview here and get Norman’s recipe for sea bass ceviche here.New Times: Was the farm-to-table concept totally absent from your consciousness, Chef Norman?Norman Van Aken (NVA): Hardly. My paternal grandmother ran a…

Mia at Biscayne Debuts New Summer Bar Menu

If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.As if you couldn’t tell by the blast furnace heat and humidity that can suck your soul through a straw, summer in South Florida is on us like…

Gibraltar’s Happy Hour Offers Tasty Bites and Stunning Views

The place: Gibraltar (at the Grove Isle Hotel & Spa)4 Grove Isle Dr.Coconut Grove305-857-5007groveisle.com/diningThe hours: Thursdays 5:30 to 7:30 p.m.The deals: Enjoy two-for-one select champagne flutes and well drinks ($10 for two). A bar menu offers options such as coconut shrimp with pineapple sauce ($9) as well as a “Bites…

Fried Cheese Curds = Midwestern Mozzarella Sticks

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are made from the solid parts of soured milk, or basically young cheddar cheese in its natural, random shape…

A Manic But Tasty Dinner at Casablanca Seafood Bar & Grill

One of the ironies of living in Miami is there are very few waterfront restaurants. There are even fewer places where you can pull up by boat. Though the Miami River has several waterfront dining options, the view is more warehouse chic than bayfront posh.Nevertheless, Short Order was recently invited…

Coming Soon: Michael Bloise’s American Noodle Bar

After years of working in high-end restaurants, former Wish chef and South Florida Rising Star, Michael Bloise, is turning to something more casual at his soon-to-open restaurant, American Noodle Bar.”I’ve done upscale food for a while now and I kinda found that the food that I was cooking was special…

George’s in the Grove and on Sunset Are All About George

Sometimes you want to go where everybody knows your name. Georges-Eric Farge did.So the French native moved to Miami, opened two restaurants, and named them after himself. George’s in the Grove has been in business since 2008. And George’s on Sunset opened one month ago today.But the ode-to-self didn’t end…

Miami Spice: Deal or No Deal? Final Menus

Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven’t linked menus to the Miami Spice website. In Parts 1, 2 (Asian), 3 (steak houses), 4 (hotels), 5 (Coral Gables), 6 (Coconut Grove), 7 (all points North), and 8 (South Beach), we perused Miami Spice deals…

Top Five Restaurants in South Miami

Granted, nobody is going to mistake the dining scene in South Miami with that of Paris or New York. Or with that of Miami or Miami Beach. Or with that of downtown Milwaukee.On the other hand, it does match up pretty well with the dining scene in Coconut Grove –…