SBWFF 2010: First Taste of the Grand Tasting Village Tent

There’s something to be said of that old cliché, “The early bird gets the worm,” as was evidenced by the line stretching from the peach lifeguard stand to the red, white, and blue one even 20 minutes before the Wine Spectator Trade Tent/Grand Tasting Village officially opened Friday afternoon. Hundreds…

SBWFF 2010: FIU Student Workers Make It Happen

South Beach Wine and Food Festival is here, but it wouldn’t be without the FIU student volunteers who gain invaluable real world experience by creating the infrastructure, handling the logistics, cooking the food, dealing with sponsors, and a million other jobs that nobody thinks about while they’re drunk in a…

Jonathan Wright Would Like to Be a Fragrant White Truffle

Getting an interview with Chef Jonathan Wright was as difficult as, well, trying to eat hot and sour soup with chopsticks. But we forgive the delay; he’s a busy guy. Tonight, as a matter of fact, you can catch him at Wine Spectator’s Best of the Best presenting a tasting…

David Ortiz’s Cocoquito Mojito

David Ortiz, president of the U.S. Bartender’s Guild Miami Chapter and mixologist extraordinaire, may not be the only one around here who makes mojitos, but as far as we can tell, his version is as truly tropical as it gets. Ask for him at Club 50 or try this in your kitchen…

Q American Barbeque’s Full House Opening Night

Jonathan Eismann’s Q American Barbeque is officially open for business. The above image is from 8:52 p.m. at last night’s grand opening celebration, which featured free food, free beer, and free shots of liquor…

Sakaya Kitchen at Fashion Week Kickoff Party at Gary Nader Gallery

Midtown upstart Sakaya Kitchen’s Ssam lettuce wrap holds angus beef “bulgogi,” scallion ginger sauce, fresh edamame, rice pearls, and Ssamjang in organic Swank Farms green butterhead lettuce. Ssam is the Korean method of wrapping bite-size meats in leafy vegetables.The dish was available for free sampling in biodegradable wheat bowls last…

SBWFF 2010: Mauro Colagreco, Michelin Chef, Doing BBQ at Bubble Q

Tonight’s SBWFF Perrier-Jouët Bubble Q will feature a whole lot of very talented chefs, but make sure to check out whatever Mauro Colagreco is cooking up. I had the privilege of sampling his food at a Graffigna wine luncheon at the W Hotel South Beach this week, and it was…

Aracataca Opens in Key Biscayne

Aracataca, a restaurant promising to serve “Colombian chic cuisine,” opens its doors tonight in Key Biscayne. Named after the town in Colombia famous for being the birthplace of novelist Gabriel Garcia Marquez, the restaurant replaces French bistro Le Croisic. The locale and owners are the same. “We’re going to be…

SBWFF 2010: Red’s Servin’ Moxie for Burger Bash

In the wake of their impressive SBWFF kickoff last night, it seems the folks at Red want everyone to know they’re putting out a serious contender in the battle of the beef (a.k.a. Burger Bash) competition tonight, also. Chef Jonathan Bennett, the executive chef at Red, the Steakhouse and Moxie,…

Yelp Slapped With Class Action Lawsuit

​A year ago, the East Bay Express went public with stinging accusations that user review site Yelp engaged in shady pressure tactics to remove or bury negative reviews for businesses that advertised or coughed up sponsorships. Now, a lawsuit is alleging something eerily similar.TechCrunch is reporting that law firms in…

CJ’s Crab Shack on the Happy Hour Hunt

The Place: CJ’s Crab Shack 600 Ocean Drive, Miami Beach, FL 33139, 305-604-5951/cjscrabshack.com The Hours: Every day from 4 to 7 p.m. with occasional late night happy hours. The Deal: Food specials include Cajun Pool N’ Eat Shrimp, a half a dozen oysters, and Buffalo wings, all ranging in price…

SBWFF 2010: Favorite Dishes

Short Order will be all over the SBWFF this week, reporting as we go. But we’ll also be choosing our favorite foods from each affair. What we liked best at last night’s Peter Vauthy/Michael Symon Prelude Dinner at Red, The Steakhouse was this Certified Angus Beef brisket slider with pickled…

SBWFF 2010: Red, The Steakhouse Launches Fest In Style

The SBWFF kicked off in rousing fashion last night as Red, The Steakhouse  put on quite the Prelude party. It started on Red’s rooftop, where guests sipped on Langlois-Chateau Crémant de Loire Brut Rosé and nibbled on hors d’oeuvres such as Angus beef rib cap (spinalis) with charred scallion and…

Paul & Young Ron’s Meaty Cookoff at the Lowes

Can’t afford to shell out big buckaroonies for a ticket to any of the South Beach Wine & Food Festival events? Forget about hangin’ with the food snobs and check out The Paul & Young Ron Cookoff (Episode 6) Friday, February 26 at the Lowes Hotel. The morning show personalities from…

Meatless in Miami: Om (Nom Nom) Garden

Anyone with special tastes — whether it be in food, wine or vinyl records — knows they have to seek out certain destinations to get precisely what they’re looking for. After hearing about Om Garden for ages and tragically stopping by when they used to be closed Sundays, I finally arrived…

SBWFF 2010: Daniel Boulud, Morimoto, and Friends Haiti Benefit at Tap Tap

Chefs Daniel Boulud, Masaharu Morimoto, Kris Wessel, and Jose Garces teamed up last night for a Haiti benefit dinner at South Beach’s Kreyol landmark Tap Tap restaurant.Wessel said the event, organized by South Beach Wine and Food Festival director Lee Brian Schrager, came together via twitter. “Lee put out a…