Sunbox Eleven Winery, More Boutique Wine in More Places for 2010

Grapes mean business.We introduced you to Sunbox Eleven Winery in May and June last year, and we’re glad to say Miami’s own limited-production, boutique California winery is stronger than ever and looking forward to greater expansion.We recently spoke with Sunbox Eleven Winery co-owner Sunny Fraser about her and her partner chef…

Kiss My Cocktail: French Kiss From RA Sushi

Beginning our countdown to sexy, salacious beverages that are sure to turn even innocent Cupid into a binge drinker by Valentine’s Day is the creamy French kiss, available only at RA Sushi Bar Restaurants from Monday, February 8, through Sunday, February 14. This classy concoction, served in a chocolate-drizzled martini…

Home Cooking: Pasta with Tomato, Basil and Garlic

So it’s pasta. Dressed simply with tomatoes, garlic and olive oil. What’s the big deal? I’ll tell you. It’s comforting, easy to make and relatively inexpensive. It never fails in those “I could care less for cooking” moments. Which typically occur on a weekday night when all you want is…

Meet and Tweet at SUSHISAMBA

SUSHISAMBA dromo is hosting the first nationwide “meet and tweet” — aka Tweet Up — next Wednesday, January 20, from 8 p.m. to 10 p.m. This informal social event will allow folks who usually only tweet among themselves to actually meet and mingle in the flesh. Wow — radical idea!…

Cook Your Own Indian Food

We’ve raved in the past about Ayesha D’Mello’s Indian cooking classes. For $75 you get to learn specific regional recipes (usually for six to eight dishes) in a fun environment — and then feast on the always-delectable end results. I took the class a year or so ago and have…

100 Favorite Dishes: Herb-basted Chicken Pot Pie from Gables Diner

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up a hundred of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.97. Herb-basted Chicken Pot Pie from Gables DinerNow we all know pot pies can go terribly, terribly wrong. Sometimes the dough is…

Culinary Convenience Inc. Rolling Strong In 2010

Wheels on the road.We first introduced you to Aaron J. Michaels and Culinary Convenience Inc. in February of last year. The place is a full service “mobile toy store for chefs,” and major restaurant equipment supplier. From plates to knives to chef shoes to grills, if you need it, they’ve…

Interview with Willis Loughhead, Part Two

Today, Willis Loughhead talks about charcuterie, future plans, and a hippie trip “without the pot” that served as a spiritual sabbatical.I read you’ve been involved in making charcuterie. I have done all of the charcuterie for the past two restaurants with my sous chef Brian. We’ve done ham legs on…

Plato Royale: Steak Sandwich From Graziano’s Market and Patagonia

The steak sandwich: straightforward yet flavorful and incredibly satisfying, a winning combination created simply by marrying a piece of perfectly cooked steak with bread. In Miami, we find the cheese steak, the Cuban palomilla sandwich, the more complex Uruguayan chivito, and the Argentine steak sandwich, among others. For today’s face-off,…

Ludacris’ House of Conjure Superbowl Miami Weeklong Bacchanal

Parlez vous Cognac?Oui, je parle Conjure.Get with the program.Ludacris has his own brand of Cognac, he has partnered with Birkedal Hartmann to create it, it debuted in Miami and Atlanta, and this Super Bowl season, he’ll throw a weeklong party at a Miami Beach mansion dubbed the House of Conjure…

Food News Roundup: Crop Loss, Iron Maiden, Discounts, and Jin

Wyoming’s Gordon Food Service buys a million-square-foot distribution center in Hillsborough County, between Orlando and Tampa, for “rapid growth” in Florida. [MLive]Severe crop loss throughout Florida thanks to that no-good, sock-doubling, two-sweatshirt-necessitating, wearing-a-blanket-around-the-house cold weather. [NaplesNews]Interview with Nicko McBrain of Iron Maiden about his rock ‘n’ roll-themed Coral Springs barbecue…

The Scoop on SoFi’s Bliss Burger Bistro

If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.If you find your bliss in burgers, you need to find Bliss Burger Bistro. The newly debuted SoFi patty purveyor takes over the space of the old Café…

Smoke’t Coming to South Miami

PR reps leaked only the following to us: “new resto in South Miami,” “fine dining BBQ mid-January,” “the masterminds behind the famous TOWN Kitchen & Bar are opening it up” and “tastings will be in early February.” Smoke’t Southern Kitchen and Tap’s website informs that this “neighbourhood [sic] BBQ joint”…

Interview with Willis Loughhead, Part One

Willis Loughhead’s first South Florida gig was 14 years ago at the Palm Grill (locations in Key West and North Miami). Most locals, however, will remember him from when he was top toque at Tantra (1999 to 2002) and from when he ran Bizcaya at The Ritz-Carlton Coconut Grove (until…

Really? More Burger Bash Tickets?

The South Beach Wine & Food Festival yesterday released additional tickets to the “sold-out” Amstel Light Burger Bash. That’s great news for those who missed out on tickets the first time, but I’m with those who bought tickets early at full price in feeling a little cheated. Organizers claimed that unlike in…

South Beach Wine & Food FIU Student Interview: Caroline Karlberg

Last year, the more than $2 million generated by the South Beach Wine & Food Fest was handed directly to FIU. The university has been a partner in the event with Southern Wine & Spirits since the beginning and has continued to reap the ever-growing rewards of its wise investment.Of course,…