Fresh Diet Inc. Deliver Gourmet Meal Plans For Healthy Lifestyles

Web enabled eating is here and a Miami upstart is taking the industry by storm.Fresh Diet Inc. is a gourmet meal delivery company founded on the fair shores of the 305 by a dude named Zalmi Duchman. The company currently operates kitchens and deliveries in New York, New Jersey, Connecticut,…

Skinny Mini Coke Can is Such a Tease

Let’s do a little word association game, shall we? Chocolate candies are to cavities as a can of Coke is to ____. Did you say “a trim physique?” Perhaps “a lean, mean, fabulous-looking-while-sunbathing-nearly-naked on-South-Beach me?” Probably not. So please, someone tell me how the folks at the Coca-Cola Company have…

Interview With David Sax, Author of Save The Deli

David Sax has been called “The M.F.K. Fisher of pickled meats” (A.J. Jacobs), and his just-published book, Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt) was referred to as “a voluptuous mitzvah for schmaltzophiles” (Jane and Michael Stern, authors…

Top 10 Funny Halloween Food and Candy Videos

Food, Halloween, funny, these are three things we here at Short Order live for. In honor of that we’ve rounded up our Top 10 funny Halloween food and candy videos. Enjoy.10. Space Ghost at the Waffle House – Hey, a superhero’s gotta eat…

Dole Won’t Pay Nicaraguan Banana Workers $97 Million

A federal judge in Miami ruled that $97 million ordered paid by Dole Food Inc. to 150 Nicaraguan workers who claim to have suffered sterility and other injuries due to pesticide cannot be upheld in the U.S.The injuries allegedly stem from use of dibromochloropropane (DBCP) pesticide on Dole banana farms…

Barton G Warehouse Fire Caught On Video

“It was just a massive combination of flame, smoke, and ashes, it was an extraordinary sight to see.” That’s what Donisha Prendergast told the Miami Herald when they interviewed her about the Barton G warehouse fire that she both witnessed and caught on video.The fire occurred at 400 NE 67…

Cooking Classes at MDC Wolfson Kitchen

College isn’t all about beer bongs, orgies and smoking like the Everglades. It’s also about learning stuff. Miami-Dade College’s School of Community Education is all about advancing your knowledge. Anybody can sign up, and you don’t need any stupid high school diploma either.Wolfson Campus (300 NE Second Avenue, Miami) has…

South Beach Wine & Food Fest Preview

Tickets for the 2010 Food Network South Beach Wine & Food Festival go on sale this coming Monday, October 26. The festival is scheduled for February 25 to 28, and unlike past years there will not be a second block of tickets sold in early 2010. So Monday is, like,…

Miami-Dade’s Ribfest 2009 Lineup Announced

Grill smoke carries barbecue flavors through the air as beer, sauce and music flow freely.Ribfest is coming November 7 and 8 to Homestead Air Reserve Park (Moody Drive and SW 122 Avenue).Local ribbers Huckleberry Hillbilly and Smoke & Spice battle out-of-state touring barbecue teams like Big Boned BBQ in the…

The Genuine Kitchen: Are Two Yolks Better Than One? You Bet!

James Beard Award nominee Chef Michael Schwartz of Michael’s Genuine Food & Drink brings his knowledge to your home cooking with a new column, The Genuine Kitchen. With each installment, he’ll discuss an ingredient or theme and then deliver a recipe. Questions or comments? Email thegenuinekitchen@michaelsgenuine.com.Like most of my food,…

Surprise! New Favorite Takeout Salad Resides at Wok Town

Forget everything you expect from and dislike about Chinese takeout. If you’re having trouble, let us shed some light…  Greasy, saucy, gloopy, wilted, and one-note flavor. Now imagine a menu with light options like crisp salads, low oil stir fries, noodle soups, finger-licking edamame tossed in a creative selection of…

Beef Oscar: Where It At?

What it is: Tenderloin of beef presented Oscar-style on crouton, topped with crabmeat, asparagus, and béarnaise sauce. Veal cutlets are classically used for this dish, which is named after Sweden’s King Oscar II.Looks tasty, right? But where it at?Keep going for the answer…..

Sidewalk Chef’s Recipe for Chicken Shashank from his New Book

Shashank Agtey is the Sidewalk Chef, a wacky South Florida entrepreneur with over twenty years experience in professional kitchens starting at The Forge on Miami Beach back when it was still owned by gansgta gangsta Meyer Lansky.We’ve written about the Sidewalk Chef before, click here and here to follow the…

Lime Fresh Interview with CEO John Kunkel RE: Aggressive Expansion

Lime Fresh Mexican Grill is a homegrown success story built on burritos, beer, and an “upscale interior,” that has delivered double-digit rising profits every year since opening their South Beach flagship five years ago.Recently they hired a former Starbucks executive as their new VP of Development, and their current media…

Grandpa’s Martini Test at Chicago’s Steakhouse & Tavern

You know, Tom Brokaw was right when he called our grandparents the “Greatest Generation.” Not only did they fight World War II and rescue the world from the evil clutches of fascism, but Grandpa and Grandma totally knew how to party. Oysters, steaks, and a half-dozen martinis all in one…

Loire Valley Wines at Two Chefs Restaurant

Last Thursday afternoon, Two Chefs Restaurant hosted a wine tasting of Sauvignon Blancs from the Loire Valley in France. Loire Valley Wines are produced over a wide swath of the country, and so of course as one travels from east (Touraine) to west (Sancerre, Pouily-Fumé) the characteristics change dramatically. We…

Talavera Mex Opens Today

The team behind Jaguar Ceviche in Coconut Grove premieres its new Talavera Cocina Mexicana in Coral Gables today (2299 Ponce de Leon, on the corner of Giralda). Open for lunch and dinner, Talavera promises to serve traditional Mexican food “with a contemporary twist”. Menu items, which all fall below $18,…