Four words: Breaking news, free pizza!That’s right, and we’re not just talking a slice of a slice. We’re talking free pie, a 14 inch Grande Pepperoni to be exact.You can thank Vocelli Pizza for it, but if you wanna be in on the deal you gotta be one of the…
Ever felt like whoever owned those offsite airport parking lots was making a killing? Well, it’s good to know that at least one company is giving back. Airport Fast Park, a company with 12 locations around the U.S. that provides parking and transportation services has enacted a nationwide campaign where…
Ever stood at a urinal, looked to your left and said, “Damn. That’s one hell of view?” We’re talking about looking out the window you sicko. And if you wanna catch a Biscayne vista that may be unparalleled in all of Miami Dade’s club restroom facilities then step to Brickell…
The Oceanaire Seafood Room is a classy joint in Brickell with a partytime atmosphere. It’s not at all stuck up, lame, pretentious, or boring. At high velocity the kitchen operates like a well oiled machine. At least that was the case when Short Order stepped in last Thursday night for…
I don’t know that every single American feels compelled to consume food while sitting in a movie theater — only that every one that ends up seated next to me does. It is apparently too much to expect a person be capable of watching a film for two hours without…
Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31, executive chef Sean Brasel of Meat Market, and executive…
Alright Short Ordrians, this week’s Archive Diver needs your help. We like repping for South Dade, but damned if we can find anything anywhere on the internet about this place. Matter fact, we can’t even figure out if US1 and Wayne Avenue is in Perrine, Cutler Ridge, Cutler Bay, Palmetto…
Middle East Best Food (1711 Coral Way) is an ethnic food shop, a bakery, and tribute to owner Ali Aziz’s iron clad work ethic. He has run three stores in Miami over almost 40 years and quips “I could be a millionaire, but I don’t want to. I love my…
El Mago de las Fritas is NOT El Rey de las Fritas’ offbrand cousin, sidewalk knockoff, or bootleg copy. As a matter of fact, at last night’s Burgie Awards, El Mago took home the prize for Best Frita in Miami. El Mago has spent the last 25 years in business at…
Starting this evening at 7:00 p.m., with nightly performances at the same time running through Sunday, Tap Tap Haitian Restaurant will be showing The Harder They Come as the feature in the Film at Tap Tap series. Screenings are free to the public, and start promptly — those who come…
Norman Van Aken and his ‘180’ team, including Chefs Philip Bryant and Justin Van Aken, are operating under a three-word mantra when it comes to their goals for the new restaurant slated to open in Coral Gables before the end of the year: “Desirability, Sustainability, Community.” Poised to re-enter the…
El Rey de las Fritas. Don Pan. Versailles. For some reason, Cuban joints in Miami have really boastful names; it takes a restaurant with cojones to actually prove it. For 25 years, “El Mago de las Fritas”, located at 5828 SW 8th Street, has shown Miami that its bark matches its delicious,…
If you’ve ever traveled North Miami Avenue between The Vagabond and The Electric Pickle, or Target and the Arsht depending on your proclivities, then you’ve probably noticed a distinctive pink, and white, and polka dotted building known as Grubstake (2401 N Miami Ave., Miami). It is a thrift store, a…
The Filling Station (95 SE 2nd Street) is Downtown Miami’s only automotive themed hole in the wall burger joint. The interior boasts red brick printed wall paper, hurricane shuttered wallspace, and sayings like “My favorite animal is hamburger.” The menu features items like the Big Mack Truck Burger (a double…
Oi! Blogs ahoy. Here are some recent posts from the local foodisphere.A new pizza oven at Focaccia Rustica in the Grove? That’s news? Yes. Yes it is. [Grapevine]One guy’s top ten reasons why he eats at Michael’s Genuine Food & Drink on a weekly basis. [BlindMind]A professional South Florida blogger…
Mexican Independence Day takes place this Wednesday, September 16, and Rosa Mexicano is celebrating all week. Starting today and running through Sunday, September 20th, the Mary Brickell restaurant will be offering a three-course prix-fixe dinner menu “inspired by the patriotic holiday celebrated in plazas throughout Mexico and by Mexicans all…
Getting creative with garlic croutons and bacon Generally, I’m not a big buffet fan. But it’s not the heart-crippling calorie count involved in consuming massive quantities of deep-fried animal flesh that turns me off. Really, I just can’t accept serving myself in a restaurant. Whatever the deal, I paid for a…
Add “Bacon Infused Bourbon” to the list of the things to try before ’09 is up. Soon you’ll have the chance to do so at a high-life, Asian-style hotel on South Beach.The Setai is revamping their bar menu with new drinks and cocktails focused on infusions and recipes created by…
Starting this week, and continuing until whenever, Red Light Little River will be offering happy hour deals as such:Times: High Tide (5:30 p.m. to 7:30 p.m.) and Low Tide (10 p.m. to midnight).Deal: $5 will bring any, but not all, of the following: BBQ Shrimp, wines by the glass or…
Did you know that there’s a Miami Police Department Café…and that back in 08′ they caught a restaurant inspection violation for “identity of food product misrepresented?”. According to WPLG10 it was for mislabeled fish. Something funny about that. Here’s what you might have missed this week:Jackie Sayet goes in on…
It was the end of June in New York City. The gourmet industry gathering that was the 2009 Fancy Food Show had run its course. Founder Francisco Pinto and partner Damien Claire, of luxury foodstuffs importer and distributor South Pacific Specialties, were boarding an evening American Airlines flight home to…
Watch the above video and you’ll notice that Miami-based international culinary personality Ingrid Hoffmann has more than milk stuck to her lips. According to a spokesperson for the Got Milk? campaign, “the milk mustache is a combination of low-fat milk and other low-fat dairy products.” Pressed as to what…
