Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms…
In yesterday’s Short Order I suggested that a major unnamed chef would be shortly leaving a major unnamed restaurant. I was alluding to Clay Conley of Azul, in the Mandarin Oriental Hotel. When I contacted the chef to see if the rumor was true, he started off by stating “I’m…
Deep frying a turkey can destroy your home, kill your neighbors, and ruin your life. It happened to a friend of mine. This was in Chicago, some years back. He turned on his heating element — something red and dangerous looking, made by a company with a Japanese sounding name –…
Heralded French chef Christian Delouvrier is gone from La Goulue in The Shoppes at Bal Harbour. If you log in to the restaurant website for details, it will say: “Coming Soon! La Goulue Bal Harbour”. Executive chef Carlo Macaluso has left the relatively new Cita’s Italian Chop House in Coconut…
The fair is a veritable smorgasbord… Photos by C. StilesIf there’s one thing to be said about the traditional county fair, it’s that they’re perfect testing grounds for new foods; prime places to push the boundaries a bit, largely in pursuit of an answer to the question, “What doesn’t taste…
The fast food news is as hot and heavy this Monday morning as a Big Mac with a side of fries. In England, the Sunday Sun reports an exploding rat population (there are currently more rats than people living in the Queen’s Realm) explained by fast food trash thrown in…
I just got this news release from JusticeNewsFlash.com, a “Pro American Legal Distribution Service,” and it’s just too delicious not to quote directly: Skilled South Florida personal injury attorney, Susan Ramsey, is proficient with consumer health law news and is reminding all Americans that the holiday time is a constant…
Lee Klein I had to take precious time from my Thursday afternoon in order to make it first-hand-official for loyal readers of Short Order (and I mean both of you): The 2008 Beaujolais Nouveau has arrived. First I had to mill about, just outside the gates of Casa Casuarina (on…
I’m going to wrap up this short little porthole into Costa Rican cuisine talking a little bit about everything — probably in a very rambling, tangential sort of way. Just a fair warning. Native fruit is definitely one of the more unique aspects of eating in Costa Rica. You’ve got…
Ever since news broke that a Port St. Lucie man beat his girlfriend with a sandwich, we’ve been waiting…waiting…to learn exactly what was his weapon of choice. The Port St. Lucie Police Department is not about to give such clues away. But whatever the sandwich in question was, it failed…
John Hood Seventy-eighth Street east of Biscayne was like a rock concert parking lot last night, albeit a rock concert full of sophisticates. I’m talking a mob scene the likes that block hasn’t seen since forever. And while the crowd in question wasn’t really there to hear their favorite band,…
Baby wants Amarone Always planning ahead, I am, and this year you can skip the chocolate-covered chocolates on Valentine’s Day and buy me tickets to Vinitaly instead. I know it seems like our favorite romantic occasion is months and months away, to say nothing of the MAJOR PRESENT HOLIDAY we…
One of Costa Rica’s many beach-side sodas, shaded from the hot coastal sun by an umbrella of tall trees. Yesterday I talked a little bit about Costa Rica’s plato tipical, casado – and more specifically, rice and beans. Now, when you’re producing rice and beans in such quantities as to…
Andreas (from Germany), Matt (Alabama) and Raoul (New York) started up MixMyGranola from a Miami warehouse not quite four months ago. The idea is simple: A website where you can custom-make your own granola mix with a few clicks and then have it shipped to your home. Andreas explains that…
A decade ago this month, chef Gary Robins inaugurated Wish Restaurant in The Hotel with a brash and brilliant haute vegetarian menu. The public didn’t bite; Robins went on to achieve fame and acclaim in New York City. Andrea Curto took over the South Beach spot, made Wish come true,…
A view of Volcan Arenal from a hiking trail that traverses old lava flow from its 1992 eruption. Arenal is the third most active volcano in the world. We hiked through rainforests and gasped at volcanoes, lounged on white sand beaches and wound our way around perilous mountain passes. Oh…
The 2009 Zagat Miami/South Florida Guide was just released — the Miami portion edited by New Times contributor Bill Citara. Here are some impressions: Michy’s On Top For Food With 28 Rating You can’t argue with this — or, more to the point, you can argue with this, and every…
You haven’t quite missed the bargains this year: Dine Out Fort Lauderdale has been extended until December 14th for 22 of the restaurants originally participating. Among them, Cero (they have a new chef, Toby Joseph has left to go to Bova Prime); Four Rivers, and 3030 Ocean; Lola’s on Harrison…
Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you’re starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen,…
Lee Klein Sheila Lukins came to the Miami Book Fair to talk about her new cookbook, Ten: All The Foods We Love…And 10 Recipes For Each. It’s a nifty concept that covers steaks, stews, burgers, roasted chickens, chops, chocolate — 32 categories in all. I sat down with Sheila at…
Sandy Skoglund, “The Cocktail Party” Got 100 people coming for a holiday shindig? Stupidest idea you EVER had, right? Believe it, we’ve been there. But four of Palm Beach’s top chefs are taking pity this season and throwing a bash at Cafe Boulud that might help prevent us from totally…
This man loves Mac’s Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even the playbills posted…
