The Hot Chef of some anonymous New Timer’s dreams. Miami has been doing pretty good for itself in the Bravo TV reality show arena lately, with Kendall-ite Dee Adames being crowned Shear Genius. Though we don’t have a horse in the Project Runway race this season (which is fine, considering…
There was the most famous sign in Miami rolling down Opa-locka Boulevard yesterday morning. “Joe’s Stone Crab,” it read in freshly painted Miami Hurricane green and orange. “It goes down every summer and gets put back up in the fall,” explains Mike Gonzalez, a manager at Joe’s on South Beach…
Folks from South Philly are, culinarily speaking, a strange lot. For one thing, they put Cheez Whiz on their steak sandwiches, and they don’t hesitate to squirt an even cheaper Cheez Whiz-ish sauce onto French fries, hot dogs, pretzels — you name it. They also eat scrapple and refer to…
Flirting for Foodies with the Gourmet Club I’m not usually one for singles events, particularly because I’m married, but these Singles Dinner and Dancing parties put on by the Gourmet Club look pretty damned posh. They’ve been holding them at the Addison, Cafe Maxx, and Pranzo — the next one…
Up top: The faux German chocolate covering, Bottom: Astley gets the drop on us again. It’s happened to all of us: You get an email from a coworker, click the link that says “Cutest video of cats dressed as humans ever!” then those hauntingly cheerful drums start up. You’ve been…
The simple art of boozing at The Field. God, we’re sick of martinis. September was a martini month. Maybe it was an instinctive reaction to the credit crisis; maybe some eternally blotto neuron in our brains forced us to drain our checking accounts while the draining was good, and re-invest…
Dinner and a murder mystery with Edna? On October 14, North One 10 Restaurant’s “Evening With Edna Buchanan” will pair the cool mystery novelist with a “crime fiction inspired” dinner provided by Dale and Dewey LoSasso and crew. The event will presumably provide the author with an intimate forum in…
Question: What yummy treat from a national ice cream chain contains this delectable list of ingredients? Ingredients: reduced fat milk, heath bar crunch ice cream (cream, nonfat milk, caramel ribbon (corn syrup, sweetened condensed whole milk (milk, sugar), water, high fructose corn syrup, butter (cream, salt), propylene glycol, sodium alginate,…
I’ve literally eaten nothing but pizza this week, so for lunch today I gotta have some green. I plan to make a fruit salad from the cornucopia pictured above, courtesy of one of my local roadside markets. You’ll of course recognize the watermelon, apples, and mangos, but wanna take a…
Murphy’s Law works after all: No sooner then we preach the benefits Florida’s clean tap water in this very publication, the hand of the Almighty descends from on high and dumps a bunch of industrial lubricant into Fort Lauderdale’s water supply. Now, residents and restaurateurs alike are scrambling to pick…
[photo courtesy buymiraclefruit.com] You want change you can believe in? This evening, Grass Restaurant and Lounge will host Changing the Flavor of Politics – a fundraiser that benefits the Miami-Dade Democratic Party. Witness your palette change before your eyes, or rather on your tongue. Upon entry, every person gets a…
Wine Warehouse Thursday Night Wine Tasting From 6:00 – 8:00PM Free Wine Warehouse of Fort Lauderdale invites you to a free wine tasting tonight to sample six new wines: * Villa Maria Sauvignon Blanc from New Zealand, 2007 (a bottle retail for $14.99, on sale at the Warehouse for $11.99)…
At Miami New Times HQ, the newspaper’s editorial staff convened in a conference room to conduct some serious investigative journalism. For 400 years, the region of Bushmills in Ireland has been distilling Irish whiskey for the masses to enjoy. So to celebrate King James 1608 decree granting the company a…
I bemoaned the loss of Pacific Time when its Lincoln Road doors closed in June ’07. Yet the truth is, I hadn’t dined at the restaurant for at least a couple of years — and on those last visits, it was clearly on cruise control; there was no emotion, edge,…
You could be he. I figure I’m getting too fat, drunk, and impossibly snotty to hold this job much longer, so I hereby give readers a heads up. If you’re planning to try to oust me from my oystershell- and hamhock-encrusted throne as Food Critic at Broward-Palm Beach New Times,…
I recall years ago commenting that South Beach’s B.E.D. — the place where diners eat while reclining on mattresses — was as tacky a restaurant gimmick as one could come up with. So much for my commenting skills. Seems that the 100-seat Taipei restaurant Modern Toilet goes way beyond my…
We know that the South Beach Food & Wine Festival isn’t until next year — February 19 thru 22 to be exact — but tickets for the event go quicker than cake at fat camp. So be aware that tickets for all the Food & Wine events goes on sale…
I enjoy a magazine as much as the next person, so it was with more than a modicum of interest that I pulled the glossy 49-page publication from my mailbox: Azul: The Magazine For Living The Good Life. At first I thought it might just be a coincidence that the…
SAS has a rockin’ bar menu. Here’s something you didn’t know. Jimmy Sklaventis, a former owner of the very-good Universe Café, one of Hollywood Boulevard’s chiller establishments, is now the dude running the SAS Martini Lounge on Harrison Street. SAS is chic and reliably packed — reserving a table wouldn’t…
Shameless self promotion alert: Tickets for New Times own upcoming foodie event, Pairings, are available now, folks. So run on over to our Pairings minisite and get hooked up for an evening of sampling from nearly a dozen fine restaurants like 3030 Ocean, Capital Grille, Kuluck, and Cafe Seville. (Check…
Good news for fans of wine pairings: The Gold Medal Wine Tour, a for-charity, touring wine event taking place at classy restaurants across South Florida, is making a stop at Jan Jorgensen’s latest joint Two Chefs Too on September 24 (this Wednesday). For $150 (payable directly to charitable organizations like…
The beginning of the PR release looked promising: “Prime Blue Grille is celebrating Oktoberfest – in true Prime Blue Grille fashion – with the return of their popular program Endless Pours, every Saturday and Sunday in October.” Wow! In honor of the great beer fest the steak house would be…
