Jeff Michaud To Pop-Up at Harry’s Pizzeria Tomorrow, Shares Recipe For Limoncello
Around the same time Mason jars became hip, home cooking became a competitive sport. Foodists no longer impress friends with homespun gifts: sourdough bread, strawberry jam, pies filled with Granny Smith apples, rainbows, and tears. Now, cooks must master duck prosciutto, pickled ramps, and ricotta. But Jeff Michaud, the James…