Granville Adams, Employees Owner Partner and Oz Actor, Dead at 58
In an industry where people work and play hard, Adams was known for his professionalism and kindness.
Food & Drink
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Vegan Group to Host Dolphins Tailgate
SoFlo Vegans will host a vegan tailgate at Hard Rock Stadium prior to the October 24 Dolphins-Falcons matchup.
New Restaurants to Try This Week: Botánico Gin, Hoja Taqueria, and Día De Los Muertos at Toro Toro
Miami’s latest round of restaurant openings includes a new gin-inspired cookhouse, a taqueria, and a Día De Los Muertos pop-up.
Sample Hundreds of Wines at Total Wine’s Wine & Wanderlust
Newbie winos and knowledgeable enthusiasts alike can find new favorite vintages.
Out to Brunch, Spanish Marie Block Party, Tran An Anniversary, and More Food Events This Weekend
Enjoy endless brunch favorites at New Times’ Out to Brunch!
The South Beach Seafood Festival Returns With More Space on the Sand
The annual South Beach Seafood Festival will feature a lengthy roster of events and local chefs.
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Niven Patel Taps Into His Passions at Orno in Coral Gables
The food will spotlight local produce plucked from Patel’s own farm.
Bayshore Club Will Tap Into Coconut Grove’s History of Flight
Grove Bay Hospitality Group’s newest project will honor Coconut Grove’s aviation and nautical past.
Stone Crab Season Starts October 15: Here’s What You Need to Know
Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.
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Citizens MiamiCentral Food Hall Brings Big-Name Chefs to Brightline’s Miami Station
The food hall at Brightline’s Miami station is set to reopen with a new name and new chefs.
Spanish Marie Brewery Celebrates Three Years With a Toast to Miami’s Craft Beer Community
This week, Kendall’s Spanish Marie Brewery will celebrate its three-year anniversary, a short albeit well-deserved milestone.
New Restaurants to Try This Week: Jollibee, Mimi’s Cafe, and Phantom Sushi
New restaurants to try this week include a new eatery from the creators of Behn Mi, the first South Florida Jollibee, and a delivery-only sushi kitchen.
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Craft Spirits ‘n Cocktails Event Returns to Miami
The 2021 event will bring together more than 30 exhibitors offering over 100 spirits and cocktails.
Ice Scream, Wharftoberfest, and More Food Events in Miami This Weekend
Michael Schwartz opens Harry’s Pizzeria in Miami Beach, Salt & Straw debuts new ice cream flavors, and more.
New Times Seeks Freelance Food Culture and Food Business Writers
At New Times, we dig for the stories behind the dishes.
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September 2021 Miami Restaurant Openings and Closings
Highlights include the reopening of Chug’s and the grand opening of the Pool Hall above Red Rooster Overtown.
Boynton Beach Becomes First City to Endorse Plant-Based Treaty
Boynton Beach has become the first city in the world to endorse a ceremonial treaty to reduce animal agriculture.
Mai-Kai Announces Plans to Reopen
The Thornton family has teamed with two local companies to renovate and reopen the Fort Lauderdale landmark.
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Caffeine Dreams: Seven Miami Coffee Drinks to Get You Going
Once upon a time, ordering coffee was simple.
Stalk & Spade, Plant-Based Fast-Casual Restaurant, Is Coming to Town
Stalk & Spade will serve traditional American fast-food classics made with plant-based ingredients.
At Red Rooster Overtown, Clyde Killens’ Pool Hall Has a Renaissance
Music has finally returned to Cyde Killens’ Pool Hall.
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Pubbelly Sushi Expands to Palm Beach, Broward, and Doral
Pubbelly Sushi is coming to Doral, Pembroke Pines, Fort Lauderdale, and Boca Raton