J. Wakefield Brewing founder Johnathan Wakefield and Edge Steak and Bar’s executive chef, Aaron Brooks, have collaborated on a beer that will benefit the Rural Firefighters of new South Wales.
No. 3 Social will host its first boozy Drag Me to Brunch, part of a monthly series at the Wynwood rooftop bar.
James Beard-nominated chef Lindsay Autry debuts a limited-edition burger at Shake Shack, while Ariete in Coconut Grove celebrates its fourth anniversary with a day-long celebration. Plus, Villa Azur transforms into a speakeasy, and the annual NoMi Mac & Cheese Fest returns to Griffing Park.
Millions of people click on Andrew Rae’s videos to watch him bring fictional meals based on TV shows and movies to life on his YouTube channel, Binging With Bashish.
The Salty Donut has collaborated with former New England Patriots tight end Rob Gronkowski on the limited-edition Uber Eats x Gronk Box.
Luna Park has replaced La Centrale in Brickel City Centre with new decor, flavors, and ingredients. In addition to an Italian market place, there are five sit-down restaurants, a gelato shop, a bar, and a wine cellar.
Less than two years after its initial opening, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel aging along with local fruits. The resulting beers are funky, bright, and full of grassy, tropical fruit, and floral notes.
XO Espresso Bar serves specialty beans and CBD-infused drinks.
Set to open on Ocean Drive today, Pink Taco promises to enhance the celebratory atmosphere of South Beach’s iconic strip.
Since 1987, Tavern in the Grove was that most beloved of institutions: the classic American dive bar. It was the place to grab a beer and watch the game — or just watch time go by with friends. However, after three decades, the tiny hole in the wall will serve its final round this Sunday, January 19.
In 2015, when Vanessa Rivera and Gian Carlo Accinelli decided to forgo a wedding to open a small café in West Kendall, Miami was seeing a number of Peruvian sandwich spots open from downtown to North Miami Beach. Now the pair is taking their hit shop east, into the Downtown Dadeland space currently occupied by Niven and Shivani Patel and Tim Piazza’s Italian spot, Erba.
This week, check out the vegan junk-food pop-up from Vuture Food at Nightlife Brewing, and celebrate Blue Collar’s eighth anniversary with buy-one, get-one entrées. Plus, don’t miss free bagels at Einstein Bros. and Snail Social at Garcia Nevett.
A CBD pop-up has opened in Wynwood that allows you to trade that generic CBD oil you bought at a gas station for a bottle of the “good” stuff.
In the early ’90s, South Beach was one of the most hedonistic, glamorous destinations. It was a hot spot where celebrities and supermodels congregated on sandy beaches and where the likes of Gianni Versace sipped coffee on Ocean Drive. One of the few restaurants still standing from those decadent days is A Fish Called Avalon.
This weekend, Bal Harbour Shops’ Ice Cream We Love returns to the open-air luxury mall, while Boxelder toasts to IPAs at Juicy Beerfest. Funky Buddha’s Maple Bacon Coffee Porter Festival is a good reason to drive to Broward, or head west for Sweet Melody’s ice-cream ventanita in Kendall.
When the Wynwood Yard closed last spring, it left a significant hole in the fabric of Miami’s cultural scene. The only good news was the announcement of the Doral Yard, a suburban version of the Yard’s blend of music, food, drinks, and cultural happenings. Now the Doral Yard has announced its first phase…
Beloved pastry chef Hedy Goldsmith is now the executive chef of Verde, the restaurant inside Pérez Art Museum Miami.
This Sunday, January 12, Salty Donut owners Andy and Amanda Rodriguez will host the inaugural Salty Sunday, a pop-up farmers’ market in the store’s parking lot, complete with never-before-seen baked goods and a lineup of local vendors.
PETA has erected a billboard depicting a pig next to the slogan “I’m ME, Not MEAT. See the Individual. Go Vegan” 300 feet from the entrance to Miami Smokers, a boutique shop that specializes in smoked meats made from humanely raised animals.
Nine months ago, Burger King made headlines by announcing its Impossible Whopper. Now the fast-food chain is trying to re-create that magic for breakfast.
La Coriana’s specialty is the kind of arepa named for the oldest city in western Venezuela: Coro. The area is well known for its thin, crunchy arepas that can only be made from freshly ground corn that’s then fried.
On Saturday, April 4, New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District with brunch items from South Florida’s most popular eateries.
