Food & Drink

This week, Coyo Taco Wynwood celebrates its fifth anniversary with free beer and tacos. Plus, the Wharf launches “Off the Clock” happy hour, and a six-course collaboration dinner features pastry wizard Antonio Bachour and D.C. chef Enrique Limardo.

Pasta is one of the most versatile everyday options foodies can turn to when craving a comfort meal. Every year, Miami’s catalog of good restaurants grows a bit larger and, fortunately, a lot better.

Cheers to the new year with the Wharf’s annual Riverside Circus event, complete with live music, performances, and various food and cocktail specials. Plus, Miami Beer Festival returns to Marlins Park, and the Salty Donut launches a market-style pop-up in South Miami with baked goods and artisanal vendors.

Each year brings new food trends, and the Magic City has made leaps and bounds in its food scene. As a new decade swiftly approaches, New Times’ food writers were tasked with looking forward. Though the year will soon be 2020, we can never have perfect 20/20 clarity as to what the future holds for any of us, but we can surely hope. Without gazing into a crystal ball, here are our predictions and wishes for Miami’s culinary scene in the coming year.

Is bacon the perfect food? Many would argue yes, and indeed it is, but not quite in the way you’d expect.

Happy New Year, Miami! Usher in 2020 with chef-driven multicourse dinners and brunches at restaurants across the city. New Year’s Day, visit the Wharf for a Veuve Clicquot picnic complete with drink specials, live music, and food.

As Miami looks toward the new year, restaurants and bars continue to spread holiday cheer via themed bars, cocktails, and limited-time pop-ups. Plus, Candytopia, the sugar-centric pop-up museum, remains open at Aventura Mall.

Miami eateries are ringing in 2020 with special New Year’s Eve menus.