Food & Drink

Miami’s dining scene exploded in May, when several of the city’s best chefs opened much-anticipated eateries. Brad Kilgore’s Ember debuted in the Design District, and Coconut Grove saw the addition of Michael Schwartz’s Tigertail + Mary. Sadly, the city lost several fine establishments, including the Wynwood Yard and Soyka. This month, Miami looks forward to the opening of Spanglish by Cocktail Cartel and Giorgio Rapicavoli, as well as Boia De, by the owners of La Pollita.

Two South Florida pastry chefs compete on this season’s Best Baker in America.

Bunbury, the Argentine wine bar and restaurant, has found a new home in downtown’s Arts & Entertainment District at Square Station.

Will Crandall, who heads Michael Mina’s Stripsteak in the Fontainebleau Miami Beach, posted a photo of himself this past Sunday wearing a black-and-yellow-trimmed polo bearing the logo of the alt-right Proud Boys at Duck Duck Goose, an annual celebration of fowl that wrapped up at the Anderson.

In Midtown, an ice cream shop serves unique frozen treats based on Miami’s exotic flavors.

Bryan Ford is helping the Toscana Divino Hospitality Group revamp its breakfast and lunch spot in the Ironside complex into the more ingredient- and craft-focused Ironside Bakery.

Nearly a dozen food halls have been announced, opened, or closed (RIP, Jackson Hall; welcome, CentralFare) since the beginning of the food hall trend, but few have been as hyped or anticipated at Time Out Market Miami, which opened in early May with 18 of the city’s best chefs and…

Cibo Wine Bar closed its South Beach location, serving its last glass of wine this past Sunday night. The bar opened back in 2013 in the tony South of Fifth neighborhood and quickly because a go-to spot for both well-heeled residents of nearby condos and tourists — all drawn to…

At their Normandy Isle bistro, Sandy Sanchez and Benoit Rablat offer bistro fare inspired by California and France.

Few places in the world consider the beginning of winter a blessing, unless you’re an avid skier or a Homestead farmer. In tropical South Florida, it’s when all of the vegetables that disappear in almost every other climate begin to thrive.

Honeybee Doughnuts is poised to open a second shop at the Falls Shopping Center.The first Honeybee Doughnuts opened in South Miami almost exactly three years ago with owner Karen Muirhead, a corporate executive with a dream, decided to finally open a small shop featuring baked good made with buttermilk, honey, and organic butter in many recipes. “That really makes them amazing,” she says. “It makes a difference in how things are going to taste. I’m trying to go for the highest-quality ingredients possible.”

One of Miami’s most iconic restaurants has announced its closing date. Soyka, one of the first eateries in Miami to open north of the Design District, will shut its doors after dinner service Thursday, May 30, closing the books on restaurateur Mark Soyka’s eponymous dining concept.

A new restaurant has taken the space left vacant by the demise of Andrew Carmellini’s eight-year-old the Dutch last month.