A new project in the heart of Wynwood will soon be transformed into a new mixed-use commercial space that will include two concepts from the Connecticut-based restaurant group behind Barcelona Wine Bar and Bartaco.
Habitat at the 1 Hotel South Beach, the newest restaurant by the five-time James Beard Award-nominated chef Jose Mendin, is open for brunch. The experience — part buffet and part à la carte — includes Mendin’s prized comfort food and a cocktail bar where diners can create their own brunch drinks.
This weekend, Sprung! Beer Festival returns to Mana Wynwood, Grillin N Chillin kicks off barbecue season, chef Albert Cabrera pops up at the Local Craft Food & Drink, and the Museum of Ice Cream extends its run in Miami Beach.
Time and again, South Floridians are stepping up to do whatever they can to help the teenage survivors and families of the victims of mass shooting at Marjory Stoneman Douglas High School in Parkland.
On weekends, Miami’s restaurants and hotels open their doors for brunch. Many of them roll out luxurious spreads of sweet and savory items, inviting diners to savor unlimited bites with bottomless pours of alcohol. Some highlight a specific type of cuisine, from Asian to Latin American; while others feature an eclectic group of foods, placing Belgian waffles side-by-side with caviar towers, and Chinese sausage omelettes. Before you make Saturday and Sunday plans, check out Miami’s ten best buffet brunch experiences.
Several South Florida breweries have recently begun using terpenes — the nonpsychoactive flavor molecules responsible for the aroma and flavor in cannabis — to create new beers.
Beginning tonight, Aptil 5, Sansara, the Cuban-inspired pop-up inside Coral Gables’ Tinta y Café, will transition from brunch to dinner. Owners Sachi Statz and Andres Vega will offer a small menu of entrées and desserts from 7:30 to 10:30 p.m. every Thursday and Friday. Until further notice, brunch will no longer be served Sundays.
The cofounder of Proof has announced the restaurant will pop up at Taurus in Coconut Grove.
Maurizio Farinelli, owner of Strada in the Grove and Farinelli 1937, has opened La Rue, a French bistro, in the former George’s in the Grove location on Commodore Plaza.
The Museum of Ice Cream (MOIC), which was expected to close April 29, will yet again extend its stay in Miami Beach. This time, it will remain open through Mother’s Day.
New Times’ Best of Miami® issue hits newsstands June 14, listing more than 300 of the area’s finest restaurants, hottest clubs, most delightful diversions, and top places to shop.
Monica Auslander, dietitian to the Miami Marlins and Soho Beach House, thinks everyone should seek plant-strong options that are light on sugar and heavy on nutrients.
A scoop of milky almond purée is smeared across a gray ceramic plate. Then comes a heap of arugula, glistening chunks of golden orange, bits of almond, and a generous drizzle of a rich, nutty, and slightly sweet Jerez vinaigrette.
March was a tough month for Miami’s food scene. While some promising eateries opened, it was the closings that made the news.In March, some of South Florida’s most loved ans respected eateries shuttered abruptly. Philadelphia’s Dizengoff and Federal Donuts, Proof Pizza & Pasta, and Fort Lauderdale’s Hot & Soul all closed.Cold pressed juice chain, Jugofresh closed all its locations with owner Matthew Sherman listing out the reasons why in a stunning display of transparency.
Miami Beach’s Hank & Harry’s Deli, a New York-style delicatessen founded by local restaurateurs Buzzy Sklar and Richard Booth, is now open in South Miami at 5958 S. Dixie Hwy. The outpost marks the largest location yet for the mini-chain, which recently opened a stall in Aventura Mall’s Treats Food Hall.
This week, Hank & Harry’s opens in South Miami, Michael Schwartz makes limited-edition pies at his Aventura Mall pizzeria, and Soraya Kilgore teaches a pastry class at the Wynwood Yard.
This weekend millions celebrate the holiest holidays for both the Jewish and Christian religions. With Passover and Easter weekend underway, you’re going to need help. From shopping for a Passover meal to enjoying a Peep-inspired martini, here are handy stories to make your holidays the most enjoyable.
On a recent Saturday afternoon in Coconut Grove’s Peacock Park, rays of sunshine peeked through oversize umbrellas, and birds chattered in trees. Almost every outdoor seat was occupied. Bubbly drinks and plates of avocado toast and baked eggs dotted each table.
Kahwa Coffee, a Florida roaster based in St. Petersburg, debuts a Miami location today in Miami Beach’s Sunset Harbour neighborhood.
This weekend, the Biltmore hosts a beer, bourbon, and burger event, Magic City Wine & Food Festival celebrates Liberty City, and a slate of restaurants, bars, and shops will offer Easter-themed meals and treats.
Next to Greynolds Park in North Miami Beach, find the charming new coffee shop the Alchemist. Tucked inside a complex of unassuming houses on West Dixie Highway, the quiet retreat sits inside a barn-like structure, where it serves fresh-baked Belgian waffles and churns out 24-hour cold brew.
Several breweries from Florida and beyond that have received national acclaim in recent months are set to pour some of their award-winning suds during the return of Boxelder’s Free the Whales.
