Food & Drink

Nine months after debuting a grab-and-go market inside Aventura Mall, Pubbelly Sushi has moved into a larger and more permanent space within the mall’s 350,000-square-foot expanded wing.

Angie Mar, chef and owner of New York City’s West Village restaurant the Beatrice Inn, wants to change the dialogue surrounding women in the kitchen. Mar, who has mastered the art of whole-animal butchery and runs a restaurant revolving around meat, is bone-tired of addressing her feelings about being a female in the culinary world.

Wynwood Yard founder Della Heiman and restaurateur Ken Lyon are opening a new health-conscious food hall this spring. Jackson Hall, located in the Civica Center at Jackson Health District, will offer five different food concepts and a small marketplace in its 10,000-square-foot space. In addition, the third floor of the space is being planned as a hydroponic garden by Cincinnati-based 80 Acres Farms.

On the edge of Miami Beach’s Sunset Harbour, a new Italian-based gelato shop called Bio Bio serves made-from-scratch Italian ice cream. It’s the newest opening in the neighborhood, joining a host of successful restaurants and bars including Pubbelly, Stiltsville Fish Bar, NaiYaRa, and Purdy Lounge.

It’s easy to assume Alex Guarnaschelli is superhuman. After all, the celebrity chef is a regular judge on TV’s Chopped and Beat Bobby Flay, a frequent contributor on national morning shows, a cookbook author, the executive chef of Butter in New York City, and the mother of 10-year-old Ava.

Happy Valentine’s Day, Miami. For many of us, this romance-filled holiday is just another excuse to work up our appetites. This year, some of the city’s most popular dessert suppliers are behind a heap of sugar-topped and custard-filled delights. From charcoal-colored doughnuts to sparkling cookie cups and Cabernet-swirled ice…

Serafina, an iconic New York City Italian restaurant chain, will open inside Aventura Mall this month. The eatery will be located on the second floor of the mall’s new expanded wing, next door to Tesla and Topshop.

This Friday through next Sunday, Honeybee Doughnuts in South Miami will be stocked with Miami’s newest savory doughnut. The salty treat is a collaboration between Instagram sensation the Naughty Fork and Honeybee owner Karen Muirhead.

Across a wooden bar, against a wall of spirits, Matias Aubi looks like any other bartender ready to listen to your woes and make you a drink. But the former advertising exec won’t be serving your favorite cocktail in a glass but rather in a scoop, with one of his and partner Rafa Ramsa’s boozy ice-cream concoctions.

FattyCakesNY has partnered with Wynood’s hip-hop ice-cream parlor, Mr. Kream, adding ice cream to the mix to offer unique cookie-cake sundaes.

In about a month, chef Brian Nasajon hopes to finish construction on the former Gigi space, adjacent to the Shops at Midtown Miami, turning it into a diner with a deep lineup of house-made staples.

Three, Norman Van Aken’s new restaurant inside the Wynwood Arcade, is now open for Sunday brunch. The James Beard Award-winning chef, considered the founding father of New World cuisine, opened the space this past November. Along with it came No. 3 Social, Wynwood’s first rooftop bar and lounge…