Soul Tavern, Sunset Harbour’s long-awaited vegetarian gastropub, opened this past summer. Locals have embraced Soul’s commitment to offering a meat-free and entirely vegetarian menu, as well as serving a bounty of vegan items.
This weekend, meet-and-greet with chef Nobu Matsuhisa, participate in a beer crawl and scavenger hunt mash-up, and visit the Miami Flea’s festive-themed holiday bazaar.
Star Wars-themed cocktails will be available at these bars just in time for the premiere of “Star Wars: The Last Jedi.”
Coquito season is here, and Miamians can’t get enough of the Puerto Rican eggnog. Many vendors are capitalizing on the obsession by adding menu items such as coquito beer, doughnuts, and milkshakes. Discover new and fun expressions of the traditional drink at some of your favorite hangouts. Wynwood Brewing. The…
Now that cooler temperatures have swept in, it finally feels like the holidays, and the Magic City is ready to celebrate. Good thing New Times’ Sips and Sweets is tonight, December 14. Think of it as Miami’s ultimate holiday party, with treats, drinks, and enough yuletide music to get you in a giving mood.
The 11th-annual Palm Beach Food & Wine Festival (PBFWF) begins tomorrow, and Danny Serfer wants you to know it’s worth the drive. “If there is any food festival that you are going to go to and you’re just going to go to one throughout the year, this is the one.”
In 2017, Miami gained some fine eateries, but also lost some of its most beloved — including three markets that were iconic institutions for people who like to eat outside the box.The reasons behind the closures ranged from retirement to Hurricane Irma to rising rent in a city where the real estate market is relentless.
Christmas just came to Brickell with a pop-up holiday-themed bar at Fado Irish Pub. Christmas on 10th St. turns Fado Irish Pub into a festive holiday fete complete with floor-to-ceiling decor, lights, trees, and plenty of mistletoe, according to Fado’s event manager, Ley Zapata. “We’ve transformed the pub and the…
You’ve likely been to a wine-pairing dinner, where each course is heightened by the perfect wine selected to complement the dish you’re enjoying. But have you thought about what wine to pair with your pot? Canna Vinus calls itself the perfect wine for the cannabis lover.
The concept of a temporary restaurant dates to at least the 1960s. In supper clubs and closed-door restaurants, chefs cooked off-the-wall meals for in-the-know customers, sometimes in the chefs’ homes. Today, Miami sees multiple pop-up eateries throughout the year. Some last a few weeks, and others stick around for more than a year.
In a small kitchen tucked away off SW 75th Street in South Miami, three generations of Silva women sit close together around a pale-green vinyl countertop in their best color-coordinated red outfits and gold earrings. There’s 87-year-old Petra, who is soft-spoken and even sweeter than the typical abuela; her daughter…
Situated on the ground floor of the luxury beach club, which is located in Miami Beach’s South of Fifth neighborhood, Key West has the vibe of a rustic seaside bar, with whitewashed walls, beach furniture, and blue and white accents.
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international phenomenon, with 50 locations worldwide — one of which is now at Delray Beach’s Death or Glory. Basically, it’s a cornucopia of Christmas, from drinks to music to decor.
Shaking for Puerto Rico will take place Saturday, December 16, from 1 to 6 p.m. in the parking lot of the Anderson. “Shaking For is a new initiative by the USBG Miami to help those in need when disaster strikes. We’ve always come together to raise money and supplies for those that need our help, and now through the launch of Shaking For, we have a specific avenue dedicated to helping communities affected by tragedy,” chapter president Marita Leonard says.
This week, the Museum of Ice Cream will open in the Faena District, Kosher Food & Wine will return to Turnberry Isle, and New Times will host Sips and Sweets in North Miami.
Art Basel and Miami Art Week are in full swing with paintings, activations, and events popping up around town.With so much to do, you’re going to need to keep your energy. Thankfully, we’ve rounded up some stories that share the best places to eat and drink in Miami during Art Basel, along with food and drink-related events, pop-ups, and more.
Miami Art Week is upon us, celebrating human expression and the infinite ways art can transpire. Miami eateries are dishing out art that you can eat, sensory explorations that are hands on and won’t cost you your retirement fund.
Feeling a little hung-over? No Name Chinese’s dim sum brunch with bottomless Riesling just might make you feel alive again.
More than 100 food and beverage vendors will unite at Turnberry Isle in Aventura for the fifth-annual Kosher Food & Wine Wednesday, December 13.
Art Basel is in full swing, and with it comes a host of creative food and drink events are happening in Miami this weekend. Highlights include cocktail demos at Mana Wynwood, the plant-based burgers at the Standard, a champagne pop-up at Kyu, an ice-cream social at Superfine!, Michael Schwartz’s Amara at Paraiso pop-up, and a bubbly brunch at the Lowe Art Museum.
New Times’ food editor Laine Doss will chat with Dylan’s Candy Bar’s Jemm Prospere today, December 7 at 3:30 p.m. Together, they’ll discover this season’s most outrageous holiday candies.
Thanks to local restaurants blurring the boundary between food and art, Miamians can enjoy an exquisite selection of gastronomic masterpieces — from vibrant seafood stunners to jaw-dropping desserts — that are as delicious as they are stunning.
