About a year and a half ago, the Russian-based Japanese chain Tanuki opened its first U.S. location on Alton Road. This past October, the South Beach spot debuted an Asian-inspired brunch. The 3,500-square-foot restaurant, which serves more than 80 items during lunch and dinner, offers a small but mighty brunch menu that’s available from noon to 4 p.m. Friday, Saturday, and Sunday.
This weekend, Luckyrice will bring Asian-meets-Latin bites and cocktails to the Surfcomber; Michael Schulson will host an izakaya and whiskey dinner at Monkitail; the Doral Food & Wine Festival will return to Doral Central Park; and Macchialina will extend its summer series of pizza, oysters, and Prosecco through fall and winter.
Wynwood, Miami’s most artistic neighborhood, is also fast becoming the city’s fashion capital.The area has a host of boutiques offering up everything from bespoke clothing to on-trend fashion. To celebrate, the Wynwood community is hosting Fashion Night Out (FNO) tonight, November 2.
What makes a restaurant old-school? Is it the amount of time it’s been in operation or the fact that the menu is timeless? For some people, it’s the smell upon walking in, the feel of the chairs, or handwritten checks. For others, the food has to feel nostalgic.
Overlooking the Miami River, an abandoned lot has been transformed into the Magic City’s newest community hangout. The Wharf, an outdoor culinary, music, and event space, will debut Friday, November 10, at 114 SW North River Dr.
Constellation Brands is on a buying spree. A few months ago, the beverage distributor purchased South Florida’s Funky Buddha Brewery for an undisclosed sum. Now, Constellation has announced plans to become an active part of the legal cannabis market.
For frequent flyers, hopping onto a plane isn’t as pleasant as it used to be. Large crowds and long lines, along with tight spaces and shrinking leg room, are enough to make many travelers rethink a trip.
Miami’s dining scene traditionally gets into gear in October with restaurants readying for the busy season ahead that includes Art Basel, the holidays, and South Beach Wine & Food Festival. And, just like the groundhog looking for his shadow or the cherry blossoms blooming in Washington, D.C., two Miami favorites…
This weekend, the Doral Food & Wine Festival (DFWF) will return with a lineup of chef showdowns, mixology demonstrations, live music, and food and drink samplings.
Gordash now has a small brewery of his own, and that’s where he’ll reintroduce the Special English Ale. The much-requested award-winning brew will be available on draft at the nanobrewery Holy Mackerel Garage Project in Pompano Beach.
Today is the day! Knaus Berry Farm opened at 8 a.m. for the season, and the cool air is filled with the scent of cinnamon. For many Miamians, a trek south to the farm stand on its first day of business is a family tradition. For others, it’s a rite of autumn. In any event, lines at Knaus are long. Here are some pro tips to ensure you snag some delicious rolls.
Jacopo Giustiniani picks up a clay brick from a stack and gestures toward a vaulted ceiling. “These are the same tiles used to reconstruct the Brunelleschi’s dome on the Duomo of Firenze,” he says, referring to the 13th-century main church of Florence, Italy. Then the lean 37-year-old, clad in a…
Autumn has finally brought cooler weather and crisp mornings to Miami. Shake Shack is marking the occasion — and making its burgers and fries more savory in the bargain. The fast-casual restaurant launched a chili-themed menu at its Miami locations today, October 30.
Aventura Mall will join the food hall scene with its own robust entry. The mall’s Treats Food Hall will include nearly a dozen local and national restaurants when it opens this winter. A date has not yet been pinpointed, but Turnberry Associates, the mall’s owner and management company, would probably want to give holiday shoppers additional incentive to spend money.
Hungry for a charcoal-dyed, skull-painted doughnut? Beginning at 10 a.m, Halloween comes early at the Salty Donut with UberEats deliveries of holiday-themed doughnut boxes.
This week, Knaus Berry Farm will reopen for the season, the Salty Donut and UberEats will offer on-demand Halloween doughnuts, Seed Food & Wine Week will kick off, and Burgerlicious will return.
Each year, Halloween is the chance for us to let our alter egos out for a test drive. Are you an accountant longing to be a superhero? A bartender who longs to sail the high seas as a pirate? It’s also the time to feast on pumpkin delights and sip on blood-red drinks that Dracula would enjoy.
Halloween isn’t until Tuesday, October 31, but the partying starts this weekend. So grab your favorite ghoul and enjoy costume contests, special meals, and other festivities at these Miami-area restaurants.
There are no tricks here: Knaus Berry Farm reopens for the season October 31. The stand will open on Halloween at 8 a.m., filling the air with the intoxicating scent of warm cinnamon rolls. Knaus, which closes every year in the late spring, traditionally reopens in late October or early November…
Bottomless brunch on the beach has a nice ring to it don’t you think? At Etaru, a new modern Japanese Robatayaki concept in Hallandale Beach, Sunday brunch comes with a welcome cocktail and as much Whispering Angel rosé as you can drink for $65 per person. Included in the price is a…
This weekend, Sanguich De Miami will officially open in Little Havana, Veza Sur Brewing Co. will host a Halloween party and debut a new seasonal tap, and a medley of other restaurants in South Beach, Brickell, and Wynwood will offer Halloween-themed cocktails and specials. This is also the last weekend to take advantage of Miami Spice 2017, which ends October 31.
The tap list at M.I.A. Beer Co. also includes HRD WTR, a line of alcoholic seltzer water.
