Food & Drink

A popular New York-based Brazilian spot that’s entirely gluten-free is coming to Brickell with gluten-free pÁ£o de queijo.

Largest Korean grocery store in South Florida opens in Coral Springs with kimchi, fresh produce, a boba tea bar, and seafood.

Groot Hospitality executive pastry chef Tiffany Pascua went from baking for her family to creating desserts for Oprah.

World-renowned restaurant and café Sant Ambroeus will open its first Miami location in Miami Beach in late 2025.

Omakase pop-up Gold Standard in Wynwood serves meticulously crafted sushi and nigiri in the hidden back room of a speakeasy.

Highly rated by TikToker Keith Lee, and beloved by locals, Omakai will open its first hand roll bar in Brickell.

Miami is swooning over Elia, a new Mediterranean restaurant on the Miami River with a riverfront lounge and patio.

From pasta made with Chianti wine and Tuscan seafood dishes made with local fish, Felice is bringing Italy to Brickell.

An employee of the former Beverly Hills Café is bringing back the beloved restaurant in the form of Hills Cafe in Hialeah.

The nation’s most famous Thanksgiving-inspired turkey sandwich is coming to Plantation in South Florida this summer.

Coral Gables’ Maíz y Agave may seem beautiful, but there is a confusing disconnect between atmosphere and underwhelming fare.

Fort Lauderdale staple Carlos & Pepe’s has closed after an auction house announced it would auction the contents of the spot.

Two years after a devastating fire, Miami Lakes staple Latin American Grill reopens and unveils its $1.4 million renovation.

Bourbon Steak will open in Delray Beach this winter by Chef Michael Mina at the Seagate Hotel.