Texas’ Funky Tex-Mex Restaurant Velvet Taco Is Coming to Wynwood
With global-inspired tacos like an Indian-inspired spicy tikka chicken taco and a Korean fried rice taco, Wynwood is in for a unique treat at Velvet Taco.
With global-inspired tacos like an Indian-inspired spicy tikka chicken taco and a Korean fried rice taco, Wynwood is in for a unique treat at Velvet Taco.
Executive Chef Diego Oka is inviting chefs from Lima’s best restaurants, Central and Maido, to Miami to celebrate a decade of fine Peruvian-Nikkei cuisine.
Here are the best Easter brunch specials and brunch buffets in Miami on Sunday, March 31.
Fooq, yes: Former Persian-French bistro in downtown Miami, Fooq’s, is reopening in winter 2024 at a new location in Little River.
The infamous cookie shop that won Miami’s heart with its signature sweets just opened its seventh store in Coconut Creek.
Since there are so many restaurants to hit at the Miami Open – including Nobu – we’ve rounded up your foodie guide to all of this year’s best new eats.
Chef Michael Schwartz hires Miami native Ivan Barros as executive chef for Amara at Paraiso.
James Beard-nominated chef and cookbook author Nicole Ponseca of Jeepney in Wynwood is bringing Filipino cuisine to Miami, one fun Kamayan dinner at a time.
From Eighth Street and Bird Road to Collins Avenue and Le Jeune Road, here are the 12 best Cuban restaurants in Miami.
Navi is a serene coffee shop in Miami that aims to build community over a cup of coffee and floral arrangements.
Meet Cindy, the classically trained pastry chef behind Cindy Lou’s Cookies in Little River, Miami’s most underrated cookie.
Exquisito Chocolates is moving to a larger chocolate factory in Little Havana where it will sell ice cream, wine, beer, pastries, and more.
If Miami is known for one thing, it’s good espresso, and when the Magic City’s best bartenders and mixologists turn it into a frothy cocktail, you know you need to order it. To make it easy for you, we’ve rounded up our favorites.
Beyond Bored Cuban’s digitally-inspired decor, its fare (a Cuban-style “Pop Tart,” anyone?) is generating buzz, too.
World-renowned chef José Andrés is launching a Mediterranean cookbook, Zaytinya, which he created with a Greek chef whom he met by fate.
Fans of Miami’s former OG food truck, Purple People Eatery, are in luck – the team has opened a Cuban-inspired Latin sandwich shop in Doral.
Aventura’s newest Peruvian eatery Jarana has opened its doors, inviting diners to feast on authentic criollo cuisine.
“Until we meet again, all of our love and gratitude,” ends a farewell note from the owners of Tigre, an Argentinian restaurant on the Little River in Miami.
Joia Beach is bringing coastal Italian cuisine and the atmosphere of the Mediterranean to Miami – no passport required.
The wait for charbroiled burger goodness hailing from the West Coast is finally over: Carl’s Jr. has opened its first East Coast restaurant in Doral.
Yelp’s annual list of the top 100 seafood restaurants of 2024 has been released, and landing number 13 on the list is Kendall’s FreshCo Fish Market & Grill – the only Miami restaurant to make the list.
Hallandale Beach, get ready for rainbow bagels, towering deli favorites, and a bright “Bagels Don’t Count as Carbs” neon sign.