Food & Drink

Renato Viola’s pizza empire: How one chef’s passion for perfect pies transformed Miami’s dining scene, one crispy crust at a time.

Benihana has opened its first fast-casual concept called Benihana RA Sushi, delivering its staples in a more casual setting.

Miami’s popular modern Asian restaurant Kyu has officially reopened in Wynwood with a renovated dining area and its classic roasted cauliflower.

After two and half years, Los Altos, the beloved Mexican speakeasy above Taquerias El Mexicano, has reopened in Little Havana.

Asian steakhouse Salty Flame in Brickell fuses a steak bar with the flavors of Asian cuisine for an elevated dining experience.

In February, nearly 20 restaurants, speakeasies, and cafes opened in Miami, including Lucky Cat by Gordon Ramsay, Hampton Social in Brickell, Maman in Wynwood, and RedFarm in Coconut Grove.

Beloved Spanish pop-up QP Tapas has returned to Coconut Grove, this time at the Fountain Lounge inside of Mayfair House Hotel & Garden.

Four of Miami’s top chefs tell us what’s hot and what’s not on Miami’s restaurant scene in 2024.

Toni’s Sushi Bar’s sibling owners Yoko and Kevin Takarada reflect on the evolution of the restaurant their father, Hiromi “Toni” Takarada, founded in 1987.