If you haven’t stuffed your face with enough cookies yet this holiday season, we have just the treats for you. These recipes will bring a smile to your face and a question to your lips: Whynhell would anyone really want to try these sweets?Oatmeal-Chocolate Chip and Bean CookiesA cookie made…
The holidays are here and what better excuse for some additional overindulgence than some edible decorations. We’ve picked five of our favorites, some more delicious than others….Edible WreathMartha Stewart watch out – this labor intensive brussel sprout wreath is sure to impress guests. But we think the best part is…
Sometimes cookbooks can do more than tell us how to prepare food. For example, a glance at the 1983 publication of California Wine Lover’s Cookbook, by Malcolm Hébert and the Wine Institute and Wine Appreciation Guild, shows us just how much things have changed in the food world over the…
Yesterday we touted the Ferry Terminal Market, Chinatown, chocolates, dungeness crabs, public transportation, and tasty salted pig parts. Today we cover a few more recommendable spots to enjoy.Castro Theater Sing-a-Long”Boo Hitler. Hiss the Countess…” read the promo, and we knew we had to attend the Sound Of Music sing-a-long –…
It’s always a wonder when the city’s top mixologists get together under one roof. But wait, don’t call them mixologists…they still want to be called bartenders. Call them what you like, some of Miami’s finest vodka slingers played front and center in Svedka’s Annual Vodka Competition hosted by STK Miami…
If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.Do you have to be truly lucky to get you and Mr./Ms. Other a three-course meal for $35 a person at one of downtown Miami’s chichi new eateries?Not…
This morning, when I first heard that a Food Network star had been arrested and sentenced to jail, I figured that either Rachael Ray or Guy Fieri had finally been charged with prostitution. Instead I find out that the crime is much more severe and that the passion it takes…
With last night’s temperatures reaching down into the 30s and a repeat expected tonight, you might think you’re experiencing a bit of Scandinavian winter weather. Ok, not quite. Try frigid temperatures AND total darkness for most of the day for several months. In fact, according to the ancient Julian calendar,…
Before you ask, yes, this recipe is involved. But no one said beauty was easy, bucko. And you’ll need the right equipment, like a juicer (Dr. Etti Ben-Zion recommends Jack LeLanne’s) and/or a blender. If you’re wondering why you need to go through all this labor for a snack, maybe…
I once made and sold jewelry on the streets of San Francisco. Sometimes I’d sell by Fisherman’s Wharf, other times in the courtyard of the Embarcadero Center downtown. Quite a tidy profit was made, especially during a short period when I found myself ahead of the curve of a monstrous…
All we heard before our recent trip to San Francisco was to make sure to eat at Yank Sing. Yank Sing, Yank Sing, Yank Sing was sung to us again and again. “Best dim sum” everyone say and say, anytime of day. The place has been around since 1958, but…
Rickenbacker Fish Company Restaurant and Fresh Fish Market is brand new, and located right at the end of the Rickenbacker Causeway — a guppy’s throw from the Rusty Pelican and possessing equally breathtaking views of Biscayne Bay and downtown Brickell.The menu looks to be a typical driftwood-inspired waterfront-seafood-house. Starters include…
Sustain, in Midtown Miami, opens its doors to the public this Saturday, December 18. The concept of the restaurant is: sustainable, seasonal, and simple. The focus on sustainability is supposed to encompass both the food and the physical space.Executive Chef Alejandro Piñero is a Miami native, who previously worked under…
Tommy Pooch reclines against the counter of his resurrected pizza joint, Pucci’s Pizza, at 1535 Washington Ave., about a half-a-block from the original location of the early Nineties. Back then, Pooch was just starting to build his mini-empire, which now revolves around throwing mad parties that draw celebs and celebrity…
On a Sunday morning, Vida, Fontainebleau’s three-meal contemporary cafe, serves a breakfast from seven until noon. Swirls of mostly hotel guests are up and about between buffet tables. We were greeted and our reservation was recognized with efficiency; this was the smoothest part of our meal.Escorted to our circular table,…
Here’s more from our sexi juicing guru, Dr. Etti Ben-Zion. If you didn’t read part one of our chat, go here.New Times: Everyone’s telling me I’m crazy for doing a juice cleanse between Thanksgiving and Christmas, what with all the heavy foods…Dr. Etti: It’s the perfect time. You are preparing…
Here are the highlights from the past week in South Florida’s food blogs.Redland Rambles tells us all about rangpur lime.Food for Thought makes yuca latkes and brings out the kitchen chemistry set.A short and sweet ode to fat at Gastronaut Jones.The Genuine Kitchen recaps opening day at the Roots in…
I am no donut aficionado, but I happen to be married to one. Miami is not a good place to be a donut aficionado. It’s like being a fan of live American bluegrass music and living in Zimbabwe. Miami is not a good place to be married to a donut…
Well, it starts with organic Three Twins Ice Cream, which isn’t cheap — $5.25 for one scoop, two scoops for $6.95. Plus you’ve always gotta pay a little more for anything organic. And it’s not just any sundae, but a banana split. Fruit ain’t free. But there are other reasons…
With New Year’s Day only a few weeks away, weight problems are on everybody’s mind. And, while normal folk have people who love, help, and support them through dietary lifestyle changes, most celebrities do not. Michael Moore, known for his controversial documentaries as well as his rugged good looks, is…
Let’s define a “chef” as someone who makes food for the public and sells it for profit. And for the sake of Short Order’s readers who are sick of hearing about beef and high-priced meals, let’s pretend that juice qualifies as food because, frankly, it can… if it’s made with…
The Café at Books & Books is holding a happy hour tonight featuring its new menu of craft beers. Starting at 4 p.m., Heineken and Amstel Light types will cost $3, while craft beers such as Magic Hat # 9, Holy Mackerel Panic Attack, Lagunitas Pale Ale and Brooklyn Brewery…
