Food & Drink

Showing 16743 - 16764 of 20878

Florida Table Magazine Ceases Publication

By Paula NiñoJune 10, 2010

Boca Raton-based JES Publishing Corporation, publisher of Boca Raton magazine, has pulled the plug on Florida Table. The magazine’s latest summer issue — which featured South Florida’s James Beard award nominees on the cover — was its last. Editor Marie Speed bid farewell to the magazine in a blog post…

Free Meatballs at Anthony’s Coal Fired Pizza

By Christine BorgesJune 10, 2010

Every year on the last Sunday in August, Boston’s North End holds a feast in honor of St. Anthony. It’s often referred to as the “Feast of all Feasts,” since it’s become the largest Italian religious festival in the US. It was established in 1919 by Italian immigrants from Montefalcione,…

Ice Powder at Sandwich Bar Cafe: Get Cool Fast!

By Christina StaalstromJune 10, 2010

It’s 98 degrees outside, the sun is beating down, and neither AC nor another Super Big Gulp will do the trick. What could be more deliriously refreshing and delightful when you’re downtown than something called Aloha Ice?Miami can thank a handsome Hawaiian named Julian for this.  He and his two…

Naked Pizza Coming To South Beach

By Jacquelynn D. PowersJune 10, 2010

Short Order noticed the “coming soon” sign for Naked Pizza on the corner of 13th and Washington and we’ve been intrigued by the name ever since. Just what exactly constitutes a naked pizza? And why has it taken so long to come to South Beach, where most people parade around…

Miami Is Hot, Campari Is Cool: Summer Cocktail Recipes

By Lee KleinJune 10, 2010

The forecast calls for temperatures to reach 300F today, with occasional heat strokes and heart attacks towards evening and heavy sweating overnight. Summer has hardly begun. Campari and soda has been the European salve to a punishing sun ever since Gaspare Campari created the herb-and-bitters-based aperitíf in Italy precisely 150…

Ecco Pizzateca & Lounge on the Happy Hour Hunt

By Liana LozadaJune 9, 2010

Pizza usually provokes images of the following: greasy deliciousness, Ninja Turtles, chain restaurant commercials, late night munchies & movie nights, or indigestion. Rarely do you  associate pizza with sexy. That concept was altered (at least locally) when Ecco Pizzateca & Lounge showed up downtown. The hip and sleekly designed pizza spot…

The Forge Unveils Its New Façade

By Jacquelynn D. PowersJune 9, 2010

Last night, The Forge officially announced its opening with a low-key, streetside event that included friends, media and City of Miami Beach officials. Forge owner Shareef Malnik was presented with a proclamation and key to the city by Miami Beach commissioner Michael Gongora, who noted The Forge is the “best Miami Beach…

Flip Burger Bar Opens This Week in North Miami

By Paula NiñoJune 9, 2010

Flip Burger Bar will open Friday in North Miami at a space formerly occupied by Bocca Ristorante Italiano. Clearly we have our share of burger joints in Miami, but owner Alain Pizzutti wanted to bring a casual, hang-out place to the neighborhood.”There are a lot of university students around here…

Michael’s Genuine Food Cart’s Menu For Saturday

By Jacquelynn D. PowersJune 9, 2010

Michael’s Genuine food cart is hitting the Design District again this weekend. This month the menu has a decidedly Asian flair to it. James Beard Award winner and Michael’s Genuine proprietor Michael Schwartz will be serving banh mi with house-cured pork, pickled vegetables, torn herbs and sambal aioli.For the uninitiated,…

Make Chinese Food in Minutes With New iPhone App

By Christine BorgesJune 9, 2010

You’ve probably never heard of Ching-He Huang, but she teaches us ordinary folk how to perfect the art of delicious take-out… at home and easily, without all of the headaches. She’s the chef behind UK sensation, Chinese Food in Minutes, which airs on the newly launched Cooking Channel. Adduce Studios…

Behind The Line: STK at The Gansevoort South Beach

By Jacob KatelJune 9, 2010

STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the sides to…

miniBAR: Small Bites & Big Taste

By Danielle AlvarezJune 9, 2010

From real estate to cars to implants, bigger is usually better in Miami. But at miniBAR in the Design District, all things small are standing their ground. Identifiable by its arched black canopy and typewrite-font lettering, the restaurant was opened by owner and Chef Telma Villarreal in early January. MiniBAR…

Getting High at The Hotel’s Spire Bar & Lounge

By Bill CitaraJune 8, 2010

If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe. It’s not easy getting high in South Beach. (And put away the crack pipe. That’s not what we’re talking about.) What we are talking about are public…

Grab ‘n’ Go: Taste of the Gables

By Christina StaalstromJune 8, 2010

Friday’s torrential rainstorms did not deter hungry fans from coming out to Taste of the Gables. The crowd was large and organizers packed them all in to what could be best described as a human conveyor belt of open mouths and hands grasping for the samplings put out by the…

The Local Panini & Flat Bar Officially Opens

By Christine BorgesJune 8, 2010

There’s something about a well-hidden, undiscovered restaurant that is particularly  enticing. So when we heard about a panini and flat bar hidden in the depths of Flamingo South Beach, we headed over.. The Local Panini & Flat Bar opened quietly for Flamingo’s condo occupants just a few weeks ago, but had its…