Area 31, which has quickly established itself as one of Miami’s best seafood restaurants, will host a dinner called Fish + Wine on Thursday, February 25, during the Food Network South Beach Wine & Food Festival. Executive chef John Critchley and master sommelier Emily Wines have put together a doozy of a four-course…
When Micah Edelstein landed in Miami late last year to become executive chef of one of the Design District’s more rooted eateries, Grass Restaurant and Lounge, people weren’t quite sure what to make of her. After all, it’s no secret she wasn’t necessarily a fan favorite from Top Chef’s third…
Michelle Bernstein’s Sra. Martinez exudes warmth and modernity. When you walk through the commanding front door of the former 1920s post office that houses the restaurant, you’re struck by bold red, black, and white accents in the dining room. Immediately, your eye is drawn to the second floor, where bright…
We couldn’t get anyone to confirm or deny that mixologists at the Whitelaw Hotel & Lounge are still concocting this scintillating cocktail (they offered it as a promotion in the past), but perhaps you can make a special request because Valentine’s Day is coming up. Just give the bartender your best…
Not just any garage sale, but the “Everything But the Kitchen Sink” Garage Sale, and it will take place the last Saturday of the month, January 30. Les Dames d’ Escoffier — which if you don’t know is an invitation-only organization of women leaders in the food, beverage, and hospitality…
The Capital Grille is offering a four-course $49 “Comfort Food With a Gourmet Twist” prix fixe dinner, now through February 28. This might mean a hot, homemade cup of tomato-fennel soup with miniature grilled mozzarella, prosciutto, and basil sandwiches. Next comes a Boston bibb salad followed by your choice of…
It worked in L.A. with Mexican/Korean food, so when is somebody down here gonna open a Caribbean taco shop? We’re talkin’ jerk pork with pickled cabbage and sweet plantain. Or how ’bout fried goat chunks and Honduran farm cheese. Here’s what you might have missed this week:…
Calling all chocolate addicts! You know who you are. Fairchild Tropical Botanic Garden will host its fourth annual International Chocolate Festival beginning tomorrow, January 22, through Sunday, January 24. The fest will feature demos, lectures, tastings, and food vendors. Learn to make your own chocolate, meet chocolatiers and bakers, or…
A bite-size morsel of the New Times restaurant review for next week. Starters are too pricey (most go for $12 to $24); entrées are too prissy! Why go to all the trouble of decorating your restaurant Cape Cod-style and rack up the expense of flying distinctive fish from Massachusetts and…
It’s a rumor that’s been floating about for awhile now. But forget about it. Put it out of your mind. Ain’t gonna happen. That’s what Short Order has been told by a reliable source…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
We might have to get a TV.Michelle Bernstein’s awesome, public television restaurant review show, Check, Please!, premiered January 18.They haven’t started streaming the episodes online yet, but you can catch the show Mondays and Wednesdays at 7:30 p.m. on WPBT Channel 2…
Spuntino is the bakery and catering arm of a restaurant group that includes Spris on Lincoln Road, and Mai Tardi in the Design District.They also run a breakfast and lunch joint at 1112 North Miami Ave…
Buena Vista Deli opened last week just a few doors north of sister Buena Vista Bistro. The bright deli/café features a choice selection of fromage, breads by the excellent La Parisienne Bakery, salads, sandwiches, and a special take-home dinner each day ($8). But it’s the quiche, pâtes, rillettes, and puffy…
An eight-ounce hunk, forged from Harris Ranch Farms’ antibiotic-free beef, with optional toppings such as bacon, fried egg, smoked mozzarella, Gorgonzola cheese…As if that isn’t enough — and let’s face it, nothing ever is — Racks is also offering each couple a free quartino (third of a bottle) of Sonoma…
Joao Oliveira’s Zucchero hits the trifecta in the Roads
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
In this week’s Home Cooking edition, I get lazy and throw together a salad for one. That’s fine by me, because I love salads, and not for health reasons. This one in particular makes a filling lunch or light dinner. I dressed it with vinaigrette made from a recipe in…
Supporting local Haitian-owned businesses is a good way to get money into the earthquake- ravaged country. Stateside relatives need money to send back home.USA Carwash Restaurant has been serving up consistently cheap, satisfying, and flavorful meals for years…
Miami New Times is looking for bloggers with some professional writing experience and interest in food/drinks/restaurants to contribute to our award-winning coverage. Please email Chuck.Strouse@miaminewtimes.com with a resumé and three or four of your best clips. No phone calls please…
If you have your pointer finger on the pulse of the global food community and its star chefs, you would know this past weekend was the Ritz-Carlton Grand Cayman’s second annual Cayman Cookout. We’re referring to the island rendezvous of illustrious professional cooks including José Andrés, David Chang, Dean Fearing,…
SoFi AgaveThe transformation is complete: Beginning today, the old Tuscan Steak space is El Scorpion Mexican Kitchen + Tequila Bar. Ownership includes Jeffrey Chodorow, and son Zach Chodorow, said to have a heavy influence in the project. Décor is by Owen Kamihira, who long-toothed locals will recall as designer of…
