Archive Diver: Coffee Gum, Caffeinated Gum, Ad From 1988

Coffee gum. It sounds like a million dollar idea. Miami’s Gregory Paul Inc. tried to capitalize on it back in 1988 by advertising in the New Times.The company’s ad reads, “Each delicious piece of coffee flavored chewing gum contains caffeine equal to 1/2 a cup of coffee. Now you can…

Interview: Sean Brasel Gets The 10

Sean Brasel is the chef/co-owner of Miami Beach’s sultry steakhouse known appropriately as Meat Market. The restaurant sits in the space formerly occupied by Jonathan Eismann’s Pacific Time [You know it’s now in the Design District, right? Yeah. Thought so.] and, seemingly, being there has provided some good juju in…

Food News Roundup: LandShark, Art Basel, No App, Bordeaux, Bahamas, and Benihana

Boston Culinary Group signed contract extension with LandShark Stadium to provide food and beverage services through 2021. [Hospitality-1st]AOL’s Digital City restaurant recommendations for Art Basel include Mr. Chow, Hakkasan, Michael’s Genuine, and Caviar Kaspia. [DigitalCity]An advertising agency specializing in part in food and beverage creates “No App For This” campaign…

License to Kilt: Waxy O’Connor’s Opening Party

It took just over two months to get it together, but Waxy O’Connor’s Irish Pub is throwing a Grand Opening soiree this Thursday, November 19th, from 7:00 p.m. to 11:00 p.m. The pub and eatery, located downtown on the Miami River, will feature an open bar for the first two…

Sneak Review: Whisk Gourmet Food & Catering

Goat cheese fritters, fried green tomatoes, juicy burgers, fingerling french fries, grilled grouper sandwiches, buttermilk fried chicken, churrasco steaks, burritos, brownies, blondies, cupcakes… You scream, I scream, we all scream for this sort of stuff, even more so when ingredients are locally sourced, often organic, and prepared with a deft…

New, Very Fast Pizza Place Opens in MiMo

Luna Corner Pizza opened today at Biscayne Blvd. and 69th Street. The Neapolitan-style pies are made with multi-grain dough and San Marzano tomatoes, and are arguably the fastest pizzas ever: Each one takes less than five minutes to make and bake from scratch. Honestly.The venue is owned by the Amatruda…

Captain Phyl’s Seafood Trucks Sell Keys-Fresh Seafood in Miami

If you’ve ever pulled up to a red light and seen a fresh-shrimp salesman standing on the sidewalk with a cooler and a posterboard sign then you might live in Miami.Give thanks we live in a region where seafood is so readily available that entrepreneurs can sell fresh-catch on corners…

Miami Book Fair Foods: Greek, Colombian, Thai and More

Another year, another Book Fair. This one brought all the usual greatness of authors, signings, sales, and readings, and reminded us of the existence of a festival-circuit touring vendor subculture. When we hit the food mall we instantly recognized the Asadero Colombia food stand and spinning meat/torture rack from this…

Interview: Chef Tim Andriola Gets the 10

No use rehashing all of Chef Tim Andriola’s background info, since Katel did a fine job of that in his blog post, so let’s just remind everyone that this popular guy is and has been co-owner of Timó in Sunny Isles Beach since its inception in 2003. He previously kept…

Six Glasses of Sangria at Versailles

Versailles is an odd place. Long legendary as a pow-wow spot for local politicos, celebrities, gangsters, and politically connected celebrity gangsters, this fabled Cuban restaurant’s got all the ambiance of some kitschy-haute cafeteria at an upscale senior citizens’ resort. But, hey, that’s OK because you’re not here for the Louis-XIV-explodes-all-over-Denny’s…

Sugarcane Raw Bar & Grill Coming to Midtown via Sushi Samba Creators

The Sugarcane Raw Bar and Grill is a new concept from the creators of Sushi Samba that will premiere during Art Basel 2009 in Midtown Miami and function in coercion with the Sushi Samba presented Graffiti Gone Global exhibition curated by street culture photo team James and Karla Murray.The restaurant…

Where Food Meets Art During Art Basel

In what sounds like a modern version of a salon, 35 guests will join an artist and a chef at a private penthouse near Miami’s Design District to dine, talk art and rub elbows during Art Basel. The occasion: “The Art of Gourmet,” a dining and art event of three…

Weekly Wrap Up: The Friday Lord’s Prayer

Though work’s not gone, thy week is done, in the city, the suburbs, and rurals. Give us this our daily blog. And go get us some wings, as we go get us some pitchers. And lead us not into another belligerent drunk, but deliver us some pizza when we get…

Creek 28 Restaurant’s Chef Kira Volz and Her New Chef’s Garden

In a three way partnership between The Market Company (Lincoln Road farmers market, Upper Eastside Green Market, Doral Farmers Market etc.), Paradise Farms (organic produce farmer for the restaurant industry), and Miami Victory Gardens (ready made raised bed gardens) Creek 28 restaurant in the historic Indian Creek Hotel on Miami…

Behind the Line at Cape Cod Room

Cape Cod Room (5937 Collins Avenue, Miami Beach) at the Bath Club is Ken Lyon’s, the caterer and restaurateur, new northeast American seafood house specializing in what he calls comfortable, familiar food in a vintage room for a retro dining experience. Lyon says, “A lot of people in South Florida…

Ten New Video Games for Foodies

We all know someone who likes to play with his or her food, so why not give that epicurean enthusiast in your life a little fun this holiday season? Lots of new games are either already out on shelves or will be released in time for the holidays, so drop…