Tingle Your Lips with TIMO’s Chipotle Margarita

Maybe you’ve had a Michelada in Mexico?  Typical of the north, a chilled lager-style beer meets Worcestershire sauce, lime juice, hot sauce and soy sauce in a salt and chili-rimmed glass.  That’s what first comes to mind with TIMO’s Chipolte Margarita, although it’s a treat all its own. Instead of…

All-You-Can-Eat Fried Chicken Every Wednesday at Michy’s

Why did the chicken cross Biscayne? To take a hot bath at Michy’s, in bubbling oil. Fried is to chicken as cold is to beer. If chicken was the first female president she would be called Aberhen Lincoln. Think out of the bawks. What came first the chicken or the…

Rush Limbaugh Diet New Pictures!

The Rush Limbaugh Diet is sweeping America by storm, and we have the pictures to show how and why it might work. See, Rush would have you believe it’s all about following a strict eating regimen, but the following pictures show that diet is nothing without exercise. Watch Rush Limbaugh…

Lobsternomics 101: The Lobster Market in Miami, Cuba, and The World

Last week I heard a chef say “lobster’s cheaper than chicken,” which got Short Order wondering about Lobsternomics, the study of the lobster economy as it relates to fishermen, wholesalers and restaurants in South Florida. We’ll be delving into the issue more thoroughly.Today, meet Carlos and his wife Lilian Berdeal…

Behind The Line at Bancroft Supper Club

Bancroft Supper Club (1501 Collins Ave) is a culinary nightlife concept on South Beach. They have a full menu with organic elements created by well respected, high profile chef, Tim Andriola of TIMO in Sunny Isles, and a full scale night club open til 5 am. Andriola, a New Hampshire…

Food News Roundup – Haiti, Cuba, Hunger, Top Chef, Nachos, and Opium

Rotten food donations leave Haitians hungry. [SunJournal]Wal Mart Stores experiments with latin themed super store Mas Club, while Winn Dixie adds signs in Spanish and stocks ethnic merchandise. [WallStreetJournal]Florida Chef Ron Duprat represents for Miami Haitians on upcoming season of Bravo’s Top Chef [Bradenton Herald]World recession means less food for…

Miami Restaurant Closings For The Month Of July

Summer is economic vampire season in Miami. That’s when the coffin dwelling business monsters rise up from the bottom line to stake their claim on losing ventures and feast on the blood of the restaurant industry. Sure Short Order is what society may deem “a week late” on reporting July’s…

Waiter War Stories: Sex, Blood, and Money

Front of the house restaurant workers have to deal with so many people and their personalities that they’ve usually got great stories about their experiences. All you gotta do is ask.Short Order met a veteran restaurant worker who declined to give his real name for this interview. He asked to…

Weekly Wrap Up: The Friday Floormat

Floormats are always getting stepped on and run over. They eat dirt. If you got some dog shit on your kicks, they’re the first to know. Life’s not all just looking upskirts for a floormat. Hey, they’ve got it rough, but where would we be without them. Give thanks for…

Kids Eat For Free At Maya Tapas

Maya Tapas & Grill  (809 Lincoln Road, Miami Beach) is not participating in Miami Spice this year, but it is offering a spicy deal for kids: they eat for free! Meaning while you and your better half are indulging in a 16-ounce carne asada or grilled short ribs, your ten-or-under…

Plato Royale: Po’ Boys at Bulldog BBQ and The Spot

From a pizza invasion to po’ boy sandwiches.  Ok, it’s not quite an invasion yet, but down home Louisiana cuisine seems to be surfacing in pockets around town, like New Orleans supper club Ahnvee and even Bancroft Supper Club, with its “Frito Misto” po’ boy.There are many intriguing tales of…