When One Ninety Restaurant premiered on 46th Street in Buena Vista East some four years ago, it was the first hip, bohemian-style restaurant in the area. Locals flocked to the place for the carefree environment, live music, and tasty, affordable fare. Enter greedy landlords. Exit One Ninety. Last month, after…
Sasha Issenberg is a younger guy than I had envisioned while reading his book, The Sushi Economy. I could see the youth in his face as he approached the podium at Books & Books in Coral Gables on Saturday afternoon. Then he started his talk by stating that he’s been…
Three major restaurant openings are pegged for the coming month. I am all too aware that reality rarely matches hype in the restaurant biz, but this trio truly appears to hold some promise. * On May 30th, the smartly re-designed Tides South Beach hotel will premiere its new dining establishment,…
Ouzo’s Greek Taverna & Bar has announced plans to open their second venue, to be located in the former Madiba space on South Beach’s west side — just down the block from another Mediterranean favorite, Sardinia. I’ve always enjoyed the North Miami Beach Ouzo’s, and explained why in my review…
There are seven days of the week, wonders of the world, colors in a rainbow, points on a sheriff’s star, digits in a phone number, dots on a common ladybug’s back. The Egyptians had seven gods, the Phoenicians seven kabiris, the Persians seven sacred horses, the Parsees seven angels opposed…
Damn pizza thieves! In case you were wondering, the Midtown Miami welcome wagon is in business. And Pizzafiore, server of amazing Italian food and just one of many new fast-food joints that has popped up near the New Times offices, has received the first dose of reality that often comes…
Did you know that ninety percent of all allergic reactions in the U.S. are caused by just eight foods (milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts such as walnuts, almonds, cashews, pistachios, pecans, etc.)? Neither did I. Nor did I realize that twelve million Americans, or one…
LA Weekly If you see this guy, feed him well Restaurant critic Jonathan Gold (LA Weekly, a sister publication of Miami New Times) recently became the first restaurant critic to ever get honored with a Pulitzer Prize. His newspaper, in honor of the well-deserved feat (Gold is one of the…
Critical Miami Hello! Still here! With deadline for Flapjack Flip-Off VII:Bananarama (coming soon!) rapidly approaching, I found myself frantically researching the subject matter at hand: Banana pancakes. As in, who the hell in Miami serves them? As it turns out, just about nobody, which is disturbing enough. But then I…
On its business card, this strip mall joint is actually called Michele European Bakery, Gelateria & Caffe, one of those names so long and unwieldly, you’d assume it says it all. It does not. In back of the cafe (named for owner Michele Pompei, who trained and worked as a…
Printed atop the old-timey logo of the new-timey Michael’s Genuine Food & Drink are the words “fresh simple pure.” Not very original. In fact so many chefs have been professing this same pledge, that “fresh simple pure” is to contemporary American cuisine what “snap crackle pop” is to Rice Krispies…
Riptide is introducing a new feature that will allow readers to ask restaurant reviewer Lee Klein questions concerning the local dining scene. Is it true that Daniel Boulud will be opening a namesake establishment in downtown Miami? (Yes.) Can you get me chef Klime Kovaceski’s palacinka recipe from the now-shuttered…
In a neighborhood where signs in front of every other restaurant advertise traditional Haitian favorites like lambi (long-stewed conch) and soupe joumou (meat-packed pumpkin squash soup), the Lunch Room is more than just a little bit different. The soup at this pleasant, if eye-poppingly bright green, indoor/outdoor cafe in Little…
Miami-Dade’s prime waterfront real estate seems marred by more mundane eateries than that of any other coastal resort in the world. And the bayside address that has housed the highest number of unfortunate dining establishments in the county’s history just may be 1601 79th St. Cswy. Remember the Russian Fairy…
When’s dinner? We didn’t give Johnny Vinczencz a very enthusiastic welcome back in our review of Johnny V South Beach, but that doesn’t mean we don’t appreciate his long-time, big-flavored contributions to our local dining scene. After all, since the mid-1990s the man has been boldly going where no chef…
Twenty seven million pigs get slaughtered, processed, and wrapped each year by Smithfield Hams. That’s roughly the equivalent of butchering and packaging the entire human populations of America’s largest 32 cities — New York, Los Angeles, Chicago, Houston, Philadelphia, Phoenix, San Antonio, San Diego, Dallas…. This grisly image, indelibly caged…
Telling your average Miami foodie to drive to Homestead for really good Cuban cuisine is like telling an Eskimo to fly to Miami for snow. But you better lose the mukluks and have your boarding pass in hand, because even if you live in Miami, it’s worth the journey to…
In my upcoming restaurant review of Acqua, in the Four Seasons Miami, I write of having ordered a main course of Szechuan-glazed “White Marble Farms pork shank,” and then go on to explain that this pastoral moniker is a brand name cooked up by Sysco marketers for industrial pork from…
The Biltmore Hotel’s Sunday brunch, generally acknowledged as among the very finest in town, is now, according to press materials, “expanded” and “enhanced.” As far as we can tell, the main difference is a finer fizz, as each week a different champagne from one of France’s top producers is poured…
As far as fatuous falsehoods go, F. Scott Fitzgerald’s contention that “there are no second acts in American lives” ranks right up there with “Mission Accomplished.” Just wait and see: Britney Spears will be staging her comeback tour faster than you can say “Al Gore.” People reinvent themselves all the…
That’s a wrap! But how healthy is it? A few months back I was drawn in by the slick smoothie and sandwich-wrap marketing madness, and ditched my daily burger with fries and a Coke for a supposedly healthier alternative. I started frequenting places like Tropical Smoothie Cafe, Planet Smoothie and…
Repeat after me: oeufs, not flottante As a lifelong Luddite, when it comes to food research I prefer referencing my own collection of cookbooks to surfing the Web. This email I received (OK, I admit it, I do use a computer, too), and my response, only reinforces my distrust of…
