Miami Food Events This Week: Napa Valley Feast, Omakase and Champagne, Salt & Straw
Wine pairings, a pink burger, and rare ice cream flavors are on the menu.
Wine pairings, a pink burger, and rare ice cream flavors are on the menu.
The Drexel, owned by Mandolin Aegean Bistro’s Anastasia Koutsioukis and Ahmet Erkaya, is a very welcome Mediterranean extension of the brand.
What to eat at the Miami Grand Prix.
The Magic City holds its own when it comes to producing palate-pleasing pies.
Easter festivities, laughs, and brunch are on the menu this weekend.
Eat, drink, and celebrate the Best of Miami.
Miami restaurateurs will attend the star revelation ceremony.
David Portnoy gave this apizza an 8.4 rating.
Notable restaurant openings include Tablé by Bachour, Maty’s by Valerie Chang, and the addition of the Smorgasburg pop-up on Lincoln Road.
Wine down yoga, happy hour, a South Asian sojourn, and National Beer Day are on the menu this week.
Rooftop dining in Miami Beach, Mediterranean in Cora Gables, and tacos in Aventura are on the menu.
From a three foot-long Cuban sandwich to cheesesteaks and craft beer, here are the best things to eat and drink.
Celebrate Easter in Miami with a special brunch meal.
Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.
This weekend experience the pop-up Le Dîner en Blanc, Taste at the Track, Savor SoFlo, and a Mad Hatters-themed brunch.
The James Beard Foundation nearly shut out Miami – and all of South Florida – once again. Only Zak the Baker earned a nomination this year.
Keep a lookout for a QR code for a cause in those check stuffers in April.
Pla-Tu Sushi, Thai, Tapas in South Miami takes the top spot.
Savor SoFlo returns for its third year on the beach.
It’s available only for two weekends.
The reopening of a French Riviera import, a Japandi-inspired restaurant, and tacos are on the menu.
A wine dinner, a tuna demo, and two benefit dinners are on the menu this week, March 27-March 31, 2023.