After nearly a year of anticipation, Fort Lauderdale-based restaurant Tap 42 will open an outpost at Aventura Mall this Wednesday, May 2. With it comes a vibrant bar scene and a menu of affordable and well-executed comfort food.
Boasting patios, gardens, piers, and courtyards, many of Miami’s favorite brunch spots offer alfresco dining. Before the sweltering heat returns, lounge outside this weekend with carbonara fries, jamón serrano croquetas, and tableside growlers of local beer. Grab your fanciest hat and largest shades — these are the five best brunch spots to relish the remainder of springtime in Miami.
Florida stone crab season will come to a close May 15. The good news is there’s still time to get your hands on some of those sweet, sweet claws. Whether you’re cracking crustaceans at Monty’s or sucking down shellfish alongside Joe’s famous key lime pie, these spots will leave you full till October. (Please note that stone crab prices can fluctuate.)
Miami Beach’s love affair with rosé is about to reach a higher level. Bungalow by the Sea is set to open with what is said to be the largest rosé selection on the Beach.
Miami is about to have its first all-vegan food hall. Already open in Coconut Grove, the VShops is set to burst with an array of new plant-based eateries.
Summer is coming, Miami. That means days at the beach, sultry nights, and the sound of burgers sizzling on the grill. If you love burgers, get ready for New Times’ Burgerfest — a celebration of everyone’s favorite sandwich.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
Inside a light-pink ice-cream shop in Wynwood, an Electro Freeze machine rumbles and a yellowish cream made with vanilla bean, passionfruit, and ají amarillo erupts from the spout. Nearby, stored in a cooler set to 5 degrees Fahrenheit, are other creative frozen flavors, such as raspberry-wasabi, salted caramel and black…
Mrs. Mandolin, a lifestyle store and café by the owners of Mandolin Aegean Bistro, has opened just a block north of the beloved eatery.
Brunch at Sweet Liberty Drink & Supply Co. is what hangover dreams are made of. The Miami Beach bar, which debuted Sunday brunch in December 2016, is behind a slate of new plates and a “pimp your prosecco” option, where diners can upgrade their drinks with fruits, “fluffy” juices, and herbs.
Doc B’s Fresh Kitchen, a Chicago-based restaurant chain, has opened its first Miami-Dade location in Coral Gables.
Jackson Hall is now open for business inside the Civica Center of Jackson Health District. A partnership of the Wynwood Yard’s Della Heiman and restaurateur Ken Lyon, the 10,000-square-foot hall offers six food concepts and a mini-marketplace and gift shop, as well as a positivity library where people can borrow or buy books.
Nourish 305 serves a healthful menu of custom-made salads, flatbreads, and sandwiches. In addition, the fast-casual dining concept will offer a selection of craft beers from MIA Beer Company and wines by the glass. Pricing and exact menu items have not yet been made available.
Miranda Cuisine & Bar, housed inside the modern EB Hotel, is a dining destination that caters mostly to weary travelers who need a convenient spot near Miami International Airport. The restaurant, however, hopes its Venezuelan food and drinks will attract more locals.
Smell the fire-baked pita, spiced lamb, and roasted red-pepper hummus. Then move on to the fresh-baked bagels and sliced corned beef. Walk onto the large patio, where folks are nibbling on cheeseburgers and frozen custard, before you continue onto the mezzanine, where you’ll find dozens of varieties of fine Peruvian…
Little Havana’s Azucar Ice Cream Company is headed 1,300 miles west to the Lone Star State. This summer, owner Suzy Batlle will take her Cuban-inspired ice-cream shop to Dallas.
Miami and brunch. It’s like a love affair that plays out only once a week. That could be why we adore it. Or it could be the unlimited eggs and day-drinking with friends. Either way, let the indulgence continue with this essential guide to brunch in Miami.
Some of life’s greatest food inventions happened by mistake, which explains baker Andy Herrera’s croqueta cake.
SoFi’s hottest plant-based spot will debut a new brunch menu this Saturday — so you can have your favorite midday, post-party meal with all of the deliciousness and none of the guilt.
Of all the restaurants, cafés, and bakeries in Miami, who makes the best croissant? French Morning, an online French-culture magazine, wants a firm answer. That’s why it’s hosting Miami’s first Croissant Battle, where eight local eateries will present their best flaky treat to a panel of judges.
This weekend, New Times’ Out to Brunch returns to Soho Studios, Taquiza opens in North Beach, Downtown Doral hosts a puppy brunch, and the National Hotel debuts Miami’s first Croissant Battle.
Are you ready to experience the ultimate brunch event? This Saturday, April 14, South Florida’s top restaurants will present their most popular brunch items at New Times’ Out to Brunch.
