Mike Mayta begins by searing a heap of chicken livers in schmaltz. Then come cognac, garlic, onion, paprika, and cayenne. The result is something like Jewish deli chopped liver. Next, the 30-year-old chef adds a dash of ginger and celery salt, confit garlic, and shallots, which make the concoction more…
Tuesday, October 17, Krispy Kreme Doughnuts will open in Fort Lauderdale at 2510 W. Broward Blvd.
If you’re hungry for some Instagrammable, nutrient-dense, herbivorous eats, plant-based all-star Matthew Kenney is hosting an October-long pop-up dinner series at the poolside Miami Beach restaurant Plnthouse.
Miami Beach’s OLA is getting a new home. The restaurant, which opened in 2003 at the Sanctuary hotel, will move to the South of Fifth neighborhood, where it will take over Bakehouse Brasserie’s space. OLA’s move is in partnership with Menin Hospitality.
Sachi Statz was born into Miami ventanita royalty. In 2004, her mother and uncle opened Tinta y Café on SW Eighth Street just as Brickell began accelerating toward breakneck development. It was a funky little coffee shop filled with artwork, old books, and some of the neighborhood’s best cortaditos.
Cielito Artisan Pops is now open in Wynwood, where it serves customized treats on a stick.
With Mexico just a short drive away, Southern California’s food scene has long been influenced by its neighbor to the south. Baja fish tacos are as cemented into SoCal’s culture as surfing and celebrity sightings. Now, one of the West Coast’s favorite taco shops has set its sights on Miami’s hippest, youngest neighborhood.
Dirt, an affordable and healthful fast-casual restaurant, expands its roots to Miami’s mainland next week with a new location in Mary Brickell Village (900 South Miami Ave. #125).
Time Out Market Miami might just change the face of Lincoln Road — or at least its food scene. The food hall, set to open in 2018, will offer 17 different restaurants, three bars, and both indoor and outdoor communal seating.
Places in Miami offering discounts and freebies on National Taco Day.
New Times’ Iron Fork will celebrate its tenth anniversary Thursday, October 5, at the Hyatt Regency Miami with an evening of delicious food from favorite local restaurants and entertainment. This year’s event sees two new chef battles in addition to the annual Iron Fork competition.
Miami Beach’s Hank & Harry’s Deli, a New York-style delicatessen founded by local restaurateurs Buzzy Sklar and Richard Booth, is expected to open in South Miami at 5958 S. Dixie Hwy. by mid-November.
Three years ago, Phuket Thongsodchareondee sent a jolt through Miami when he opened Cake Thai on Biscayne Boulevard at NE 79th Street. It’s a compact place where the only decorations are magazine ads with an animated, pop-culture look covered by Thai script. The menu is packed with the intense sweetness,…
September was a chaotic month for Miami’s restaurant industry. Hurricane Irma forced many restaurants to close for days — sometimes weeks — due to both storm-related damage and power loss. Some casualties were long-term or permanent.
With more than 200 rotating flavors of rainbow-sprinkled, chocolate-glazed, and guava-stuffed doughnuts, it seems Mojo Donuts & Fried Chicken couldn’t get any sweeter. But it is. Through a partnership with Sweet Melody, the Southwest Miami-Dade doughnut shop will offer a selection of whimsical ice creams every weekend.
Jeff McInnis and Janine Booth’s long-awaited Stiltsville Fish Bar opens tonight in Miami Beach’s Sunset Harbour neighborhood.
Housed inside the new Iberostar Berkeley Hotel, previously the Berkeley Shore Hotel, in South Beach, BLT Steak churns out doughy popovers, large seafood displays, and a good selection of beef.
There’s a new brunch to try this weekend in South Beach. Forte dei Marmi, a Tuscan-inspired restaurant on Ocean Drive, will debut a buffet and à la carte experience from 11:30 a.m. to 2:30 p.m. Sunday, October 1.
New Times’ Iron Fork will celebrate its tenth anniversary on Thursday October 5 at the Hyatt Regency Miami with an evening of delicious food from Miami’s favorite restaurants, a showdown between two of the city’s best chefs, and a brand new competition. This year, two student chefs from Johnson &…
Two years ago, Carolina Quijano left her well-paying finance job in New York City to move back home to South Florida and pursue gourmet chocolate-making. Without any culinary experience, Quijano created Exquisito Chocolates, where she uses ethically sourced cocoa beans to produce chocolate and marshmallow treats.
Restaurateur Stephen Starr is bringing another of his concepts to South Florida when El Vez opens at the W Fort Lauderdale hotel, joining Starr’s Steak 954 in the beachfront resort.
Lolo’s Surf Cantina, a Baja-inspired Mexican restaurant in Miami Beach’s South of Fifth neighborhood, is now open for breakfast. The early-morning menu is inspired by chef/partner Richard Ampudia’s grandmother, Dolores, for whom the restaurant is named. The fare is a mixture of classic Mexican breakfast dishes with lighter and more conventional items.
