Lots of spots are into Meatless Mondays, but Tuesdays are just as conducive to veg-friendly fare. Just ask the folks at Area 31. The Epic Hotel’s popular rooftop eatery has launched a vegetarian Tuesdays dinnertime tasting menu. The $45-per-person lineup includes five courses, and it’s officially available. See also: Oolite…
Everyone knows breakfast is the most important meal of the day, but that doesn’t mean you shouldn’t get a little creative. With the introduction of breakfast, Wynwood’s Coyo Taco makes it easier to get out of that bagel or croissant rut. See also: Taco Madness: Taquiza, Coyo, and Bodega Step…
Jugofresh is all about going where no other cold-pressed juicer has gone before. Owner Matthew Sherman tends to embrace innovation and evolution, and the company’s latest venture into uncharted territory is no exception: They’ve put a Jugofresh in a Whole Foods. It’s a notable feat for a local brand to…
The first month of 2015 brought a host of openings to the Miami dining scene. The most hotly anticipated openings included the Vagabond Restaurant — where executive chef Alex Chang cooks an international menu that ranges from roasted nuts and chapulines to well-seasoned Iberico skirt steak — and the locavore-friendly…
The brick-and-mortar Ms. Cheezious restaurant in the MiMo District is finally open. The restaurant began operating yesterday for a few hours. It will be closed today, February 2, and will reopen tomorrow, February 3, at 11 a.m. What will have Miami talking — besides the restaurant’s new patty melt –…
It’s January, and while most of the rest of the country is freezing its collective ass off this weekend, you can spend Saturday basking in warm sunshine while learning about plant-based living at Sense Beach House’s stunning rooftop — all for free. Attendees at Sense’s Plant-Theory Living Cuisine Workshop will…
French technique is at the heart of many cuisines, yet it’s difficult to find a restaurant that executes it properly. Enter La Terrase, an anything-but-nondescript eatery in Miami Beach’s South of Fifth neighborhood. Located directly across from Joe’s Stone Crab, La Terrase hides in plain sight. The scent of coq…
After enduring nearly a year of suffering from the construction on Alton Road, Macchialina Taverna Rustica has some exciting news to share. Not only has the restaurant’s view improved significantly, but also, beginning February 8, it will debut a “Red Sauce Sundays” menu. What’s more, owners Michael Pirolo (chef) and…
Gardner’s Market, a neighborhood fixture in Coconut Grove, is closed. The specialty grocer, known for made-to-order sandwiches, prepared foods, and baked goods, is shuttered, and a court document shows the owner, De Paso LLC, filed for bankruptcy January 27. See also: Benchwarmers Closed, but Fries May Live On at Wood…
People from all over the Eastern Seaboard are flocking to Miami’s Flagler Park neighborhood. Are they seeking refuge from the Snowmageddon that never was? Um, no. They’re actually here for the opening of Miami’s newest Chick-fil-A location. Say what? Oh, yes. When a Chick-fil-A opens its doors, it’s big news…
As construction pushes ahead on the massive Brickell City Centre, restaurant offerings are looking, well, up. After nearly two years of waiting and speculation, Colombian chef Juan Manuel Barrientos’ El Cielo is now open on SE Fifth Street. Combining the flavors and ingredients of his home country with modern techniques…
After much success with My Ceviche, the culinary team of Roger Duarte and Sam Gorenstein plans to open Laffa Mediterranean Kitchen. The fast-casual restaurant will be located in Brickell at 1250 S. Miami Ave. and will feature 1,200 square feet of space. It will seat 40 people indoors and out…
On his one free day each week, Niven Patel, the chef de cuisine at Michael’s Genuine Food & Drink, trades his whites for work boots. His two-acre plot in Homestead at the edge of the Redland grows Tuscan kale, chard, San Marzano tomatoes, and seasoning peppers, “which taste like a…
Francesco Belcaro and Pietro Morelli wanted to create “a quality market for Italian products only,” as well as a place to taste, live, and share the feeling of what it’s like to be in Italy. Their establishment, Made in Italy, is just that…
It’s about time Miami’s biggest burger devotee had a say about who gets to show off their buns in the most coveted event in his field, Burger Bash. The ninth-annual Amstel Light Burger Bash, presented by Schweid & Sons and hosted by Rachael Ray, is scheduled for Friday, February 20…
When Blue Collar opened in January 2012, chef/owner Danny Serfer spent day and night at the small eatery, nurturing it like a new baby. The then-single chef said he worked all the time, taking no days off. Serfer explains that being there 24/7 at the start of the fledgling restaurant…
If you’re a Miami native, chances are you remember Velvet Creme Doughnuts. The locally made baked goods were a Miami institution for years. It all began in 1947, when Jim Hadler opened a shop on SW Eighth Street. Soon he expanded to a second location, near the University of Miami,…
Have you tried 27 Restaurant & Bar yet? The cozy little cottage-turned-restaurant at the Freehand Miami is probably the buzz-worthiest place in Miami Beach. The Broken Shaker’s Gabe Orta and Elad Zvi, along with chef James Seyba, have created a space that’s friendly and filled with innovative yet accessible food…
Jeffrey Chen is a passionate craftsman. He’s not much of a talker, but the few words he says hold substance. “American people have no patience.” It is true — patience is indeed a virtue, one that the Japanese have certainly mastered and is evident in Momi Gyoza Bar’s signature dish:…
In Chicago, the birthplace of SoBe’s Siena Tavern, the brunching culture is serious. “That’s how people spend and plan their weekends,” says co-owner David Rekhson. “Our brunch up there is a total party brunch.” Rekhson and his “Top Chef,” Italian heartthrob Fabio Vivinai, are trying to replicate this culture at…
Good news for GastroPod’s Jeremiah Bullfrog — twice over. First and foremost, Bullfrog confirms GastroPod will open at Aventura Mall’s food court. See also: Gastropod Launches Kickstarter to Fund Wynwood Restaurant…
Oolite is all about the plant-based options these days. After the success of Conscious Bite Out dinner and subsequent introduction of a dinnertime vegan tasting menu, the owners decided to forge ahead with a lunch-time option in honor of a healthy new year. The new prix-fixe meal is gluten-free, vegan…
