When you think summertime in Miami, odds are lobster clambake doesn’t register. Now, thanks to the folks at Tongue & Cheek, our balmy, sweaty, uncomfortable season will get a decidedly cool New England makeover. Created by chef Jamie DeRosa, this is a big departure from his daily dinner specials, or…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Walking into El’eat Restaurant & Lounge in North Miami Beach is like walking onto the set of American Hustle; you fully expect to see Amy Adams and combed-over Christian Bale dining in the shadows, which are plentiful in this dimly lit restaurant despite multiple chandeliers. See also: Michael Mina 74:…
Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly hued oil paint. His smile is infectious like that of a born entertainer, but there’s also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white…
You’ve heard about deals that involve complimentary coffee, doughnuts, and even ice cream. This deal has some real meat on its bones. Beer 360, a new craft beer bar that offers Brazilian picanha steak and 360 kinds of beer, is celebrating its grand opening today, Wednesday, May 21 — with…
Stone crab season ended last week, but it’s never too early to start dreaming of its return. To mark the anticipated occasion, the Hess Select South Beach Seafood Event is already planning a big celebration. After hosting more than 6,000 people for last year’s inaugural event, the organizers are gearing…
Unwrapping a designer box of imported macarons at Lincoln Road’s Laduree is an experience in and of itself. The Paris-based pastry company recently launched a South Beach offshoot of its century-old operation. Not to be confused with the coconut macaroons your grandmother passes out during Passover, these french cookies come…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s Culinary All-Stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly-hued oil paint. His smile is infectious, like that of a born entertainer, but there’s also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white chef’s…
America’s food system sucks and people are totally over it. In fact, they’re Fed Up, an attitude epitomized by the new documentary of the same name. The heralded documentary premieres at O Cinema Miami Shores this Friday, presented by Seed Food & Wine Festival, and will feature a post-flick Skype…
Bobby Flay. Giada De Laurentiis. Guy Fieri. They’re just a few of the chefs and hosts who have worked their way into the kitchens of America through their entertaining shows on Food Network. A coveted hosting gig is the aspiration of many young chefs and cooks who dream of being…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Though there’s no signage yet, it’s easy to find the place. Just follow your nose to the scent of freshly baked bread wafting though the neighborhood. Zak the Baker’s Wynwood Bakery & Caf� is a perfect addition to Wynwood. Once an industrial part of the city, this bakery with a…
Brunch — it’s the most wonderful meal of the week. What’s not to love about the combination of breakfast and lunch that’s not only an excuse to eat anything and everything bad for you, but happens to be accompanied by copious amounts of alcohol? Nothing. We love everything about brunch…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Power couple Gloria and Emilio Estefan’s restaurant Larios on the Beach reopens to the public today. Last night members of the press were invited to a grand reopening party to take a look at the new digs. “Tonight brings back memories from when we first opened Larios on the Beach…
On the outside, La Palapa Hondure�a (formerly known as Adelita’s Caf�) is anything but memorable. Surrounded by louder venues such as a vapor shop and a Papa John’s, the restaurant has floor-to-ceiling windows that are plastered with karaoke posters and the emblematic palapa, an open-sided dwelling with a thatched roof…
First off, Shake Shack’s pudgy, crinkle-cut fries were never the best. Sure, slathered in cheese sauce alongside the Shake Shack burger, they were palatable, but they weren’t enjoyable — munching on the too-fat fries just made it easier to justify ordering a second burger. The crinkle-cut fries were like the…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s Culinary All-Stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Opened only a few weeks ago, Shikany has brought yet another new dining concept to Wynwood. It is, however, a stark contrast to the rest of the still-gentrifying neighborhood. Housed in a completely renovated warehouse, the visually stunning restaurant offers global cuisine with modern techniques, including molecular tricks such as…
There might be no greater guilt-inducing purchase than fresh juice. Though it’s endorsed by celebrities as varied as Gwyneth Paltrow, Richard Simmons, and Russell Brand, the health-conscious creations don’t come cheap. Be honest: How many times have you illegally parked your car on Purdy Avenue to purchase an extremely overpriced…
