Many folks feel about brunch as they do about Italian food: if you’re going to spend money eating it at a restaurant, it ought to surpass whatever you could whip up at home. Unfair as that idea might be, the brunch bar is set intrinsically high and it’s even higher…
For Miami, Nuevo Latino cuisine is a comfort food of sorts. Chefs take the ingredients we know — the stuff we grew up on — and cook them in ways that would make our mamas proud. Once mashed into our baby food, malanga is now deep-fried, shaped into shells, and…
This year, father-and-son team Luis G. and Luis C. Brignoni debuted the first craft brewery in Miami, Wynwood Brewing Company. Here, in their own words, are their favorite spots for drinking suds around town. 1. The Butcher Shop: “It’s an all-in-one in Wynwood: a restaurant, shop, and beer garden. The…
This year, father-and-son team Luis G. and Luis C. Brignoni debuted the first craft brewery in Miami, Wynwood Brewing Company. Here, in their own words, are their favorite spots for drinking suds around town. See also: In 2013, Miami’s Food Scene Finally Blossomed…
Goodbye 2013, hello 2014. If you’re reading this, you’ve made it through yet another New Year’s eve and are probably enjoying a nice cleansing juice after a five mile run (let’s see how long this healthy resolution will last). In this past year, we’ve said hello to some great new…
For Miami, Nuevo Latino cuisine is a comfort food of sorts. Chefs take the ingredients we know — the stuff we grew up on — and cook them in ways that would make our mamas proud. Once mashed into our baby food, malanga is now deep-fried, shaped into shells, and…
Miami’s vegan eating scene is about to get a bit bigger. The diminutive but delicious Choices Cafe in the Roads is ready to open a larger location on the Upper Eastside. The new spot will also serve beer and wine, a step up from their current locale. See also: Choices…
A fresh, new year is upon us. Time to make resolutions and plans. It’s also a good time to anticipate new restaurants about to open in Miami. And there are a bunch of them. From food trucks continuing to go brick-and-mortar like Latin Burger & Taco, to celebrity chefs staking…
What’s your New Year’s resolution? Is it to take better care of yourself or find a new job? Maybe you want to go back to school to finish that degree or pay down those credit cards…
The Miami food scene really came into its own in 2013, with local Miami chefs opening innovative restaurants and the culinary community evolving into a sophisticated and cohesive entity. It’s also been a year of drama and tragedy. In 2013, Terrazza’s executive chef, Stefano Riccioletti, was struck and killed by…
In Little Havana, a small enclave of artistry is popping up on SW 12th Avenue. A few art galleries have opened, along with a double storefront that houses a few tables and one large carnival-like sign that simply says “Beer.” This is the home of Miami Smokers, the vision of…
It’s the loveliest and most photographed caf� on Lincoln Road and probably the place associated most with the iconic pedestrian mall in South Beach. Visitors from all over the world recognize the red awnings and ivy-covered walls from pictures and paintings. And locals flock to it for Sunday brunch or…
Parisian pastry store Hugo & Victor recently unveiled its first storefront outside of France. It’s located inside South Beach’s cutting-edge fashion boutique, the Webster. Not just any ol’ sweet shop could keep company with the likes of Valentino, Marc Jacobs, and Chanel, and indeed, the concoctions of award-winning pastry chefs…
View the slide show: Closer Look: The Butcher Shop in Wynwood.
You’ve probably already tried the pan con bistec ($6.25) at Enriqueta’s, the jam-packed Cuban lunch counter/cafeteria that caters to families, workers, and hipsters on the corner of NE 29th Street and Second Avenue. It’s a hearty sandwich, crammed with thin slivers of steak, tomato, onion, cheese, and potato sticks. Some…
It’s every chef’s dream to own his or her own restaurant. Via Verdi has turned brothers Fabrizio and Nicola Carro and mixologist Cristiano Vezzoli’s dream into a reality. After leading the kitchen at Quattro Gastronomia for eight years, the twins decided it was time for something of their own. Although…
It’s Sunday night, and the graffiti-stamped walls of the Butcher Shop, a Wynwood restaurant/beer garden, are vibrating with the sound of what must be the work of Skrillex and Marilyn Manson’s love child. Things could be softened by two beers, one beer, anything. But the busboy can’t find the waitress,…
On December 3, Giorgio Rapicavoli of Eating House and friend/mixologist Eddie Fuentes teamed up and launched Drinking Room, a pop up at the Astor Hotel. Although it was scheduled to run through New Year’s Eve, the pop up has closed due to unforeseen circumstances with the venue. The duo is…
Miami is probably the only city where you can spend your Saturday night on the beach, sipping champagne, listening to live music, and eating an endless array of oysters. If this sounds like your idea of good time, then check out the DiLido Beach Club tomorrow. The Ritz-Carlton’s beach club…
Fast forward a couple years, and it’s likely that those scrambled eggs you eat every morning will have grown in a garden instead of a chicken’s lady parts. That’s thanks to Hampton Creek Foods, a food tech company that’s revolutionizing the egg industry with their plant-based substitutes. The Bill Gates…
Gaston Acurio is a man of many talents. He’s a celebrity chef, writer, businessman, and the Peruvian ambassador of food. Yesterday, he was in town for a meet-and-greet at the location of his upcoming project, La Mar by Gaston Acurio at the Mandarin Oriental Hotel. Short Order was invited to…
The time has come: Miami is finally a fine-food town. The signs are everywhere. The 305 is home to coffee roasters, supper clubs, a ramen house, and a northern Thai restaurant. Sourdough bread is a thing. The word “local” is sprinkled on menus like pepper on steak. The city’s beverage…
