Go to an expensive steakhouse in Miami and you’re bound to find the words “dry-aged” on the menu. But half of the patrons shelling out big bucks for that expensive, tender meat probably don’t know what it means. Short Order wants you to know why you’re eating. We spoke to…
When we got word that Lester’s, Wynwood’s destination for beer, books, wine, espresso, and magazines was launching an expanded small bites menu, it seemed too good to be true. Owner Daniel Milewski’s spot was already one of the best places to chill out with a book in Miami, but he…
Azul, the upscale restaurant that launched the careers of some of the best names in south Florida dining like Michelle Bernstein and Clay Conley, has closed temporarily during the Mandarin Oriental Miami’s renovation. Cafe Sambal, located underneath Azul, has also closed. According to the hotel’s Public Relations Manager, Heidi Barfels,…
COMO Hotels and Resorts is opening the Metropolitan by COMO in Miami Beach in December 2013. The 74-room hotel is the first U.S. property for the Singapore-based company. The Art Deco building, designed by Albert Anis, was constructed in 1939 as the Traymore Hotel. The Metropolitan by COMO will feature…
Baking is great and all, but we’re not all cut out for the exact science that it requires. Some of us were born to eat. So Short Order is here to tell you how to get 25 cupcakes in a flavor that only you’d dream up, without lifting a finger…
Where the Chefs Eat is a series in which we ask Miami chefs to list their favorite local restaurants. In this installment, we spoke to Dena Marino — chef of MC Kitchen in the Design District — about her preferred Magic City spots. Dena Marino likes fancy eats. Which makes…
This is a food blog. So most of our pieces are about, well, food. Call it masticating, noshing, feasting or just plain eating — it’s pretty much our everything. So why would one of us willingly forgo food for 48 hours? Anything for your sake, beloved readers. Juice cleansing is…
Salumeria 104 is now offering brunch on Saturdays and Sundays from 10 a.m. until 4 p.m. The Italian restaurant (New Times’ Best Sausage and Best Inexpensive Italian) is known for offering authentic Mediterranean cuisine, so chef Angelo had to get a little creative when coming up with the brunch menu…
The Cubano Burger at Umami Burger tastes like gravy-topped chicharrón. The grease-ridden concoction pairs a pork patty with a lightly toasted bun. Shaved ham, pineapple mustard, and molten cheese crown the fatty swine, summoning images of Havana, Hawaiian pizza, and heartburn. Each nibble makes your lips gleam and your fingers…
Elsie Chin flips a pancake over a hot griddle and delivers the thin bread to a woman sitting at the counter. “There are no forks here,” Chin says with a toothy grin. “So if you been scratching somewhere, you better go wash your hands.” At L.C. Roti Shop, a teeny…
Short Order was recently invited to De Rodriguez Cuba on Ocean to check out updates to the menu. It had been awhile since our last visit to the luxury Cuban restaurant helmed by the “Godfather of Nuevo Latino Cuisine,” chef Doug Rodriguez, so we were excited to taste the changes…
When Curbed and exMiami.org reported last week that Pasha’s on Lincoln Road would be closing soon, lovers of healthful, affordable, quick, and easy food — a rarity on South Beach — cried out with concern. But Short Order is here to set the record straight and calm your falafel-induced fears…
When the news was announced that Richard Hales was opening a Chinese restaurant, Miamians breathed a collective sigh of relief. After all, Miami is one of the few major cities that has a dearth of good, well-priced Chinese restaurants. (We even found a mini Chinatown in Rome.) Although Hales, a…
The Cubano Burger at Umami Burger tastes like gravy-topped chicharrón. The grease-ridden concoction pairs a pork patty with a lightly toasted bun. Shaved ham, pineapple mustard, and molten cheese crown the fatty swine, summoning images of Havana, Hawaiian pizza, and heartburn. Each nibble makes your lips gleam and your fingers…
Miamians are fortunate enough to have access to fresh seafood year-round, but when summer hits, the need for light, refreshing fish and shellfish becomes almost a necessity. We rather munch down on ceviche and shrimp cocktails than baby back ribs and baked potatoes when the temperature hits 90 degrees –…
Chicken and waffles are a soul food combination embraced as that perfect duo for those wee hours between dinner and breakfast. In Miami, the party doesn’t stop until late the next morning, so now the hungry and the hungover have a place to call home on Sunday mornings/afternoons…
It’s pretty clear you enjoyed last evening’s Iron Fork and Miami Spice Kickoff, presented by the Downtown Development Authority. How do we know? By the awesome Instagram photos you took! And you guys got creative! From night shots of the beautiful venue, to selfies with clown noses, to the food…
Sad you missed all the action at last night’s Iron Fork? Well, we missed you. But not to worry — we’ve got enough photos and recaps to make you feel like you were there. And just in case you’re a moving-images sort of person, we have video too. Check it…
As promised, it was a great battle at the Adrienne Arsht Center last evening as two of Miami’s most talented chefs competed at Miami New Times’ Iron Fork and Miami Spice Kickoff, presented by the Downtown Development Authority. Jamie DeRosa of Tongue & Cheek and Giorgio Rapicavoli of Eating House…
Last night, during Miami New Times’ Iron Fork at the Adrienne Arsht Center for the Performing Arts, Short Order sampled food from more than 30 restaurants. This morning, we present you with a photographic recap of our favorite eats, spanning from milk and cookies to short rib and foie gras…
NeMesis Urban Bistro, the whimsical restaurant dreamt up by chef Micah Edelstein, features a menu that takes you not only around the world but also around the zoo. In the same vein that Edelstein brings us tuscan sushi, she also brings us far beyond the standard petting zoo of meats…
What you need is a game plan. Miami New Times’ Iron Fork starts at 6 p.m. tonight, launching four hours of eating and drinking from the stations of over 45 restaurants. So here’s a guide to your feast, featuring each dish that will be served…
