The District Miami, Coming in October to the Design District

A restaurant opening in Miami is about as commonplace as a bad driver. The District Miami, whose website is “cooking soon,” is merging local history with pan-American flavors for a taste of the Americas in the Magic City. It is the brainchild of managing partner Alexander Ringleb (Casa Tua and…

POC American Fusion Buffet & Sushi In Coral Gables: A New Brunch

Some of you may be familiar with POC American Fusion Buffet & Sushi in Coral Gables. Considered by many. a step above your average Asian all-you-can-eat joint, POC does offer superior quality, service, d�cor, and yes, food. Now it all also offers the perfect place to watch the game and…

Wolfgang’s Steakhouse: Taste the Macho Meat

A few days ago, something strange happened. It was a sunless Monday, and the humdrum of lunch filled Wolfgang’s Steakhouse downtown. Three guys chatted over steak salads, real estate tycoon Jorge Perez perused a lengthy report while sipping Diet Coke, and waiters scraped breadcrumbs off my white-tablecloth-topped table. Favoring silk…

Eating House: Hearty Lunch for Vegetarians

Many people — even dyed-in-the-wool carnivores — don’t choose a meat-laden lunch. Maybe it’s because of the fear of an afternoon torpor that stunts any creative work time; maybe it’s the thought of a decadent over-the-top dinner that leads people to eat a vegetarian midday meal. In any event, a…

Oishi Thai: Chef Bee Is Happy

Piyarat Arreeratn is not in the kitchen. Tonight, the boyish chef with spiky hair roams the dining room at his family-run restaurant, Oishi Thai. He pats a blond kid on the head, wipes down an empty table, and bounces around asking guests if everything is all right. Chef Bee, as…

Trader Joe’s Opening Soon: Ten Items to Be Excited About

A neighbor new to Miami from California recently stopped me and excitedly asked, “Do you know Trader Joe’s is opening just a few miles away?” Giddy with the thought of once again roaming the bamboo aisles and purchasing inexpensive wine, he confessed he’d written several letters to the Monrovia, California-based…

The Alchemist: Multi-Course Experiences Coming to Midtown

Experiential dining can mean many, many things. The term includes kitschy interactive dinner theater where your wait staff may sing or get murdered as you scarf down catering-style rubber chicken, Or it can take the form of a meal in which the presentation and mere act of dining is entertainment…

Uncle Tom’s Barbecue Closed: Building Deemed Unsafe

It’s one of the very last vestiges of Old Florida. The Uncle Tom’s Barbecue sign has shown hungry travelers on the Tamiami Trail the way to smoked meat since it opened around 1948 with a name that probably wasn’t so ironic back in the day. The walls of the restaurant…

Try the Fried Chicken and Waffle Sandwich at Ms. Cheezious

“Is that real?” we caught ourselves thinking aloud while the lady behind the counter at Ms. Cheezious patiently waited for us to answer our own question. Jesus, it is real. Like kids waiting their turn for the ice-cream man to take their order, a small queue was forming behind us…

Taco Tuesdays Makes Mercadito in Midtown Worth the Trip

Over the past few years, the Mexican-food market has grown in Miami. Where we could find only non-fast-food tacos at only a handful of places, we now have options available all over the city, from hole-in-the-wall mom-and-pop joints to more upscale, cloth-napkin spots. One of the local eateries featuring Mexican…

Chef Bee Is Happy at Oishi Thai

Piyarat Arreeratn is not in the kitchen. Tonight, the boyish chef with spiky hair roams the dining room at his family-run restaurant, Oishi Thai. He pats a blond kid on the head, wipes down an empty table, and bounces around asking guests if everything is all right. Chef Bee, as…

SOBEWFF 2014: Sports Illustrated Swimsuit Models on the Menu

The 13th annual South Beach Wine & Food Festival, presented by Food Network, has announced part of its lineup for the 2014 event, which will take place in Miami Beach and all around town February 20 through 23. The event draws nearly every major celebrity chef in America to Miami…

Chef Norman Van Aken Scores International Gastronomy Prize

Compared to, say New York, Miami might not generally be considered the gastronomy capital of the country. But with an ever-increasing influx of impressive chefs and outstanding eateries — we’re coming up in the world. The latest sign of our city’s growing culinary cred is the recent awarding of the…

Kibbee Nayee and Malfouf at Kabobji

How would you like your meat cooked? We must admit, sometimes the best answer is: not at all. On a recent Sunday, we awoke wanting two things: stuffed cabbage and raw beef. Kabobji, the Lebanese restaurant in Sunny Isles, offered both in pretty tempting packages. We frequented this restaurant several…