Just when cows were breathing a sigh of relief over the pork craze created by Pubbelly comes bad news for bovines…but good news for us!Pubbelly partners Andreas Schreiner, Sergio Navarro, and Jose Mendin have just announced the opening of PB Steak in the former Joe Allen space on Purdy Avenue…
We live in Miami, so you’d think it would be easy to get fresh seafood. No, that’s just not how this crazy world works. But for locals who love pescado, Paco Fernando’s Blue Runner Seafood truck — parked on the side of Biscayne Boulevard just north of Miami Shores –…
Oftentimes, we regard food and the art of eating in such high esteem that we forget the basics. The basics being the simple pleasures of eating a good meal, around a sturdy table, with good people and good wine. This is the French attitude — the attitude that Adam Gopnik,…
Like a pair of frisky rabbits, the 100 Montaditos chain is rapidly reproducing. This week, the South Florida empire officially expanded to Brickell, taking the total of local outposts to a whopping ten in less than two years. That’s some Duggar-speed baby-making. Read also: – 100 Montaditos Opens In Downtown…
MPP Brickell opened on November 3 on the first floor of the Neo Vertika building on SW Seventh Street. The location, which was once occupied by the Mediterranean eatery, Andu, underwent some significant renovations. The space kept Andu’s basic layout, but the decor is less futuristic and more classic contemporary…
Haven Gastro-Lounge has launched a new fall menu, adding some items to take advantage of the Florida growing season and deleting some items that executive chef Todd Erickson felt didn’t fit into his global small plates vision.Read Also: Best Gastropub 2012: Haven LoungeErickson explained to Short Order, “Global small plates…
Dena Marino and partner Brandy Coletta have been working on MC Kitchen for about six months now. The Design District restaurant in the former Fratelli Lyon space, featuring modern Italian cuisine, has been completely reworked from the ground up, as evidenced by the restaurant’s “demolition” photo gallery on its Facebook…
For years, Short Order and the South Beach Wine and Food Festival have had a symbiotic relationship — they throw some killer parties and we eat, drink, and write about them.See also:- South Beach Wine & Food: 2013 Lineup- SoBe Wine & Food Fest Tickets on SaleBut, as in every…
Miami Farmers’ Markets: The Fresh, the Local, and the Bargains
Hey downtown Miami, if you’re looking for a new happy hour place to grab a few brews with your crew, you’e got a new meeting place come Friday.Read also:- The DRB (Democratic Republic of Beer): Best Bottled Beer Selection 2010Democratic Republic of Beer, the small brew house with an outstanding…
Red Light Little River is closed.Read also:- Kris Wessel: Florida Cookery at the James Royal Palm is PersonalThe restaurant always seemed like dining at the small house party of a friend who cared more about making beautiful food than location, location, location.Miami’s Restaurant Power Rankings broke the story yesterday and…
Machiya Ramen Noodle House has been open since October 15. “We hope you enjoy our soft opening menu.” These are the words printed on their single-sheet of offerings. For diners, this means a couple of things. First, the menu isn’t definitive. Second, the staff is in training, and the kitchen…
Take a drive down 41st Street on Miami Beach and you’ll notice something Kosher is afoot. Almost all the eateries and markets in this part of town boast their offerings conform with Kashrut, Jewish dietary laws. On weekends, starting Friday evenings, black-clad Orthodox and Hasidic families take over the sidewalks,…
In a matter of days The Hoxton emerged in the space formerly occupied by the now-closed Irish pub, Lucky Clover. It is a stripped down version of the former bar with a stark interior and a New England-inspired menu. All of the wood paneling and Irish flare was quickly pulled…
This past Saturday we just couldn’t avoid lines. Maybe it was the insanely beautiful weather that got everyone in Miami out and about…or maybe the lure of freshly baked goods.After a long line at the polls (a friend clocked the wait to vote at Miami Beach City Hall at three…
Villa Mayfair is going through some changes to reflect the casual, bohemian neighborhood it belongs to.Read also:- Villa Mayfair to Reopen With Changes, Casual VibeThe French Mediterranean restaurant, complete with gilt chairs and DJ booth, closed for the summer, making tongues wag in speculation whether it would ever make a…
It’s suddenly sweatshirt weather in Miami, and even though the sun still warms my rosy vegan cheeks, I’ve been craving some traditional fall flavors to do the same for my belly. With Thanksgiving just three weeks away, it’s also a great time to start scouting out some raw, plant-based holiday…
About a month back, Short Order reported on a name and location switcheroo being played out in South Beach. Read also:- American Burger Replaces 8 oz. Burger Bar on Alton; 8 oz. To Open New Lincoln Road Location8 oz. Burger Bar on Alton Road had mysteriously turned into American Burger…
When we first heard of Marler Clark, the “food safety law firm,” we pictured a dozen ambulance chasers strategically posted outside of establishments that served spinach in large quantities throughout the day. After a few conversations with Bill Marler, however, we realized that our assumption couldn’t be further from the…
Miami is a little topsy-turvy when it comes to growing season. Just when the rest of the country is settling down for frost to cover the farmlands, we’re gearing up for fresh produce at farmers markets, U-Pick tomato patches, and via CSA boxes delivered to our doors.Teena’s Pride (20025 SW…
Get ready for barbeque, beer, and bourbon, Wynwood. Pride and Joy, pit master Myron Mixon’s honky tonk/barbeque restaurant, opens its doors today at 5 p.m.Read also:- Pride and Joy, Myron Mixon’s Palace of Barbeque and Beer, Coming to WynwoodThe restaurant, co-owned by Mixon along with partners Mike Saladino, Chris Mayer,…
Open your windows, turn off your air conditioner and enjoy this glorious weather! It’s fall in Miami and as the temperature cools off, the restaurant scene heats up!Already we’re seeing restaurants come onto the scene in anticipation of the arrival of snowbirds flying south for the winter, tourists coming for…
