Few people would argue that room service is one of the greatest joys of the First World. And Room Service Restaurant Lounge aims to bottle that boozing-in-a-bathrobe feeling and sell it for a pretty penny on South Beach.Designed to mimic a sleek, modern five-star resort, the new establishment offers guests…
Good news, folks! If you’re a fan of Andrew Zimmern or world traveling or bull penises and insects, you’ll want to listen up. The Travel Channel’s globetrotting gourmand has a new food truck called AZ Canteen, and rumor has it he’ll stop by our neighborhood in the coming months. What…
Simon Stojanovic’s TIKL was bustling with business types from nearby office towers on recent weekday. Though it’s only officially been open since September 21, the restaurant’s design, menu format and location seem to indicate that it will be a success. Read also Altamare Team to Open Tikl on BrickellWhether the…
Traveling inspires José Andrés, helping him think of new presentations for a variety of ingredients and flavors. In fact, Miami’s the Bazaar was influenced by Andrés’s extensive travels throughout Asia. In Singapore, he noticed a resemblance between the country’s art deco buildings and those of South Beach. He became fascinated…
Shokudo Miami Review: A World Resource in Buena Vista
See also: Slide show: “Closer Look: Shokudo.”
Thea Pizzeria has quietly been trying to get into the swing of things before going on a full-fledged frenzy to promote its new digs. Owned by former partner of Joey’s in Wynwood, Thea Goldman, the quaint space in Overtown offers a simple menu of affordable, Italian-inspired café cuisine. You can…
Buddha Sushi Bar soft-opened a few weeks ago, quietly launching on the Upper Eastside amid the September restaurant craze. After throwing a grand-opening party this past weekend, the restaurant is officially ready and willing to serve you fresh fish (but you’ll have to catch it yourself). Decide what you want…
Valentina Cordero, owner of the home-based vegan bakery the House of V, knows exactly what lies beyond the swinging doors of a restaurant kitchen. This boisterous, chaotic world — packed with white coats and sweating brows — contrasts heavily with the chic dining rooms and smooth lines of service that exist…
Born in the Asturias, José Andrés is widely credited with introducing avant-garde Spanish cuisine to the United States. This remarkable feat was accomplished through his empire of highly regarded restaurants. His status as a Made in Spain PBS Food television star didn’t hurt either. A majority of Andrés’s restaurants are…
One of the hottest things right now, according to Lee Schrager, is mixology — the skill of blending cocktails with a focus on quality ingredients and innovative flavor combinations. “There’s so much emphasis on cocktails right now,” he says. To reflect what he calls the “big explosion of mixology,” the…
Birthday Month, every office has one. The term, named by the office birthday expert Pam Beesly, refers to ‘that’ month when there is a birthday in the office nearly every other day. This often translates into being crammed into the kitchen eating sheetcake under a fluorescent light followed by the…
Depending upon the Japanese dialect, shokudo could mean anything from “canteen” to “peaceful dining” to “path to food.” Regardless of the definition, the essence remains the same: It’s a casual spot for easy eating, and that is exactly what owner and general manager Yoko Takarada and executive chef Armando Litiatco…
Lee Brian Schrager is a visionary. He transformed a one-day annual event known as the Florida Extravaganza, held at Florida International University’s Biscayne Bay Campus, by moving the 5-year-old fete across the causeway in 2002 and renaming it the South Beach Wine & Food Festival. Now it’s a four-day extravaganza…
Jeff McInnis incorporates his eclectic kitchen background into Yardbird’s menu. “I use Caribbean influences in dishes from time to time depending on what’s in season,” he explains. And there is always a hint of French fare. After all, he says, “Classic French is the foundation of almost all American-style cuisine,…
Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t being fresh. He just knows I came to Red to see and taste his Kobe beef.What’s…
Jeff McInnis was raised in Niceville, a small town in the Florida Panhandle. He spent his childhood on fishing boats and, in the summertime, on his family’s working farms. “Southern food was introduced to me at a young age at my grandparents’ farm in Tunnel Springs, Alabama,” he explains. His…
Amir Ben-Zion’s long-awaited eatery, Cooper Avenue, finally opens today. What started as Gigi Village has now morphed into a new concept that features New American cuisine — contemporary dishes with a few twists.Last night, we were invited to the friends and family preview, which allowed us to scope out the…
Miami likes its sushi like its women – sleek and sexy. Hence the popularity of Sushi Sake, a rapidly expanding South Florida sushi empire that just opened its seventh location.This chic local chain is known for late-night hours, an expansive menu and a dramatic, lounge-inspired atmosphere.The newest branch is located…
September is a transitional month for Miami. It’s the time when tropical storms and hurricanes tend to be their most active (though we had one scare it luckily turned out to be a non-event), snow birds are still up north, and many folks (especially those in the biz) take a…
I feel for people who have a genuine desire to improve their diets and get healthy – really healthy, not like Jenny Craig or Slim Fast healthy – but who have no clue where to start. There’s a lot to learn, and for the many who have graduated from the…
Dunkin’ Donuts recently pledged to start using cage-free eggs and eliminate gestation crates for its products. While the chain will move slowly to transition out the crates and cages, it will cut back by 5 percent by the end of next year. A final goal is yet to be determined…
Bloom in Wynwood Needs Polishing
See also: Slide show: “Closer Look: Bloom.”
