Brickell is no longer just the largest concentration of international banks in the United States. As one of Miami’s fastest-growing neighborhoods, the area just south of downtown draws many people to live, shop, eat and, or course, drink.Brickell Fest looks to take advantage of the area’s growing popularity with a…
I ran into an optometrist we’ll call “Richard” at Ultra and then a month later at Arkadia. Thanks to his unrelenting persistence, I agreed to go out with him. But I knew we might have some issues when he told me he was working on eating healthier by consistently ordering…
PM Fish and Steak House: Pricey Steaks in a Gorgeous, Bicultural Setting
There are steak houses, there are Argentine steak houses, and then there is PM Fish & Steak House, an utter hybrid of the two. Diners are privy to provoleta and empanadas but can also opt for salmon tartare or carpaccio of smoked marlin. Ceviche and tirados are on the menu,…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.42. Clams with Black…
It’s a funny thing finding a barbecue joint in Miami. You never know what you’re gonna get.Enter Mad Man Jack’s Bar-B-Que, a newborn to the Magic City. It’s been open for a little more than two months, peddling Alabama-style ‘cue from an unassuming location.Walk in and notice the quintessential Southern…
“The Village” has to be one of the coolest spots to dine in downtown Miami. The minimall of restaurants is located across the street from the Miami Tower, and features courtyard dining at some very worthy eateries. Martini 28 is one. Thai Angel was another, but it is now out…
Beginning this Sunday, May 6, brunch takes on a whole new meaning at Villa Mayfair in Coconut Grove. Every single item on the menu can be mixed and matched to the tune of $28 in total. What does this mean exactly? Here’s the deal: whether you want french toast or…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. 43. Ackee Empanadas…
It’s that time of year when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.44. Seafood Orgy at CVI.CHE…
In a hearing yesterday, Miami-Dade Circuit Court Judge Migna Sanchez-Llorens dismissed charges against Frita Man owner Jean Beltran, closing the case with a “no action” disposition. Beltran was arrested April 9 after Grill Master Cafe food truck owner Raymond Delgado accused him of pulling a gun outside his home.According to…
Until I found out about the Dirty Dozen and Clean 15 lists, shopping for produce seemed like a game of Let’s Make a Deal. I loaded my cart with a mixture of organic and conventional produce, trying to stick to a reasonable food budget, but with no system or info…
Since I recently hit the dating scene again, the difficulties the vegan diet can present when navigating eligible singles has been at the forefront of my mind. Sometimes I think it’s no big deal. And then I read something like this, a question excerpted from the New York Post’s “Ask…
The return of Kevin Cory’s incredible Naoe and the debut of Josh’s Delicatessen & Appetizing were the most notable local openings in April. China Grill’s shuttering in South Beach was the big closure (although it will reopen in Brickell). Other than that, our list of exciting establishments to come keeps growing…
Executive chef Michael Gilligan is at the helm of the new kitchen at the landmark Rusty Pelican on the Rickenbacker Causeway. The $7 million in recent renovations include a tranquil feng shui fountain at the entrance, new décor throughout the two-story building, and a wine cellar that greets guests as they…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.45. The Rio Acai…
Three good-looking chefs were laughing it up on yesterday’s cover of Parade (yes, I still pick it up). The title of the story is “How Top Chefs Stay Slim” and follows with culinary wizards Art Smith, Cat Cora, and Curtis Stone sharing belly-busting secrets.It also includes some eating rules of advice…
There is no sign on the window announcing closure, but Symcha’s hasn’t been open for business during at least the past four nights, and no one has answered the phone. I snapped these photos Sunday, at an hour when the restaurant was supposed to be serving dinner. Looks like it’s…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.46. Aji Amarillo Ceviche…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.47. Lunch Boat Special…
Miami has it all. Fantastic tanning, fresh seafood, white-sand beaches, and five-star dining. But one thing we lack is a combination of all four.Enter Trump International’s Bella Beach, situated directly on the sand behind the beautiful Sunny Isles Beach resort. Playing on the city’s claim to be Florida’s Riviera, Bella…
Kokoriko Natural Rotisserie, a fast-casual restaurant, has opened in Brickell, bringing Colombian-style chicken and sides to Miami. If the name sounds familiar, it’s because Kokoriko Chicken has been open in South Miami for years. Both restaurants are owned by the same parent company, by the way. The difference, we’re told,…
