This Friday, come hungry to The Magic City Casino for the first street food festival. The event, which will be held in the casino’s parking lot from 11 a.m. to 3 p.m., will feature free parking, music, giveaways and 25 trucks, serving up lunch and fun. The event is sponsored…
DB Bistro Moderne: French elegance
The Biscayne Triangle Truck Roundup, or BTTR, is quite a spectacle! About thirty food trucks meet each Tuesday on the Johnson & Wales campus (127th and Biscayne Blvd.) bringing together all sorts of people in their love of mobile meals. There’s live music, plenty of space to pop a squat,…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 76…
So are you getting set for a wild Miami-style Mardi Gras celebration this week? Neither am I. But I did spend some of Fat Tuesday enjoying delectable, homestyle New Orleans cooking in North Miami Beach. Yes, that’s right, there’s a place on NE 163rd Street cooking up jambalaya, po’boy sandwiches,…
As we count down to New Times’ “Best of Miami” 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations, please send them to cafe@miaminewtimes.com. After the jump, see our other choices. 77. Raspberry Flatcakes at…
CocoWalk looks to bring back “what the Grove is all about” when Central Beer Garden opens its doors next month. Located on the fourth floor, the restaurant-bar hopes to draw locals and visitors by bringing in local bands and other musical acts whose performances will be pumped through a state-of-the-art sound…
Some food truck roundups have been switched around so much they feel like a floating poker game, but the Biscayne Triangle Truckers Roundup, or BTTR, keeps going strong. Located at NE 127th Street and Biscayne Boulevard (adjacent to Johnson & Wales University), this roundup features plenty of free parking, live…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 78…
Every March, Miami welcomes electronica-crazed masses eager to sweat and do drugs all over our Winter Music Conference. This year, Camarena Tequila will be feeding both the conference tourists, art walkers, and the food truck-crazed locals with tequila-infused tacos.You heard right. Tacos with tequila in them. The booze company’s food…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 79…
Everyday a new truck, it seems. The latest restaurant to hop onto the food truck bandwagon is the popular El Rey de las Fritas, best known for its Cuban hamburgers — or fritas.”We’ve see how it’s been crazy with everyone doing a food truck,” co-owner Mercedes Gonzalez told Short Order…
A couple weeks back, we introduced you to Francesca Lacuesta and and Mark Jennings, proprietors of the upcoming Mac’n Vegetarian Soul Food Truck. It’ll be the first totally meatless truck to hit the local mobile food scene. And with most menu items also available in vegan, and even vegan gluten-free,…
The party is in the Gables this weekend as the annual Carnaval On The Mile kicks into gear. The event on Miracle Mile features paintings, sculptures, photography and crafts. Live musical groups, , including jazz bands direct from New Orleans, perform nonstop on three stages to help celebrate Carnaval, the…
Update: Jack Garabedian, owner of Jefe’s Original Taco, just announced the location of tonight’s Tamiami Trucker’s Food Court. The trucks will be set up at 136th Street and 145th Court, behind Lexus of West Kendall. All week long you’ve been holed up in your cubicle like some gopher, doing mind-numbing…
If you’ve secretly yearned for a California roll as you drive through Kendall or North Miami Beach. your prayers have been answered. The Red Koi Gourmet Food Truck will make its debut this weekend at Carnaval on the Mile.Food to be served by the Red Koi truck includes California rolls,…
An amuse bouche to precede next week’s Cafe review:Vichyssoise de lettue wowed by way of a chilled potato base greened and lightened with pureed romaine lettuce and créme fraîche. The velvety velouté contained bits of tomato confit and green olives, and a floating crouton capped with smoked paprika cream that…
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 80…
Our earlier post about the Redland flea market was devoted to its outdoor food court — but the second big centerpiece of the place is its massive farmers market. No, this isn’t the kind of pristine, cutesy “farmers market” that sells cupcakes and boasts signs with clever graphic design. This,…
You can easily while away most of a weekend day at Redland Market Village Bargain Town, which is located at the intersection of South Dixie Highway and SW 244th Street. The name, perhaps, sums up the many functions of the indoor/outdoor complex. Yes, it sprawls to nearly the size of…
Whatever you think about these food truckers — good, bad, or indifferent — you can’t call them lazy. I get tired just keeping track of them — which new ones are rolling down the streets, where they are, where they’re being thrown out of, and where they’re dusting themselves off…
If you like a little hog with your pork taco, head to Peterson’s Harley-Davidson South at 19825 S. Dixie Hwy. in Cutler Bay for the Thursday Food Truck Roundup. This southernmost rolling comestible bonanza was organized at the urging of Peterson’s customers, who noted that food trucks had taken over…
