Ready to get your burger on, babies? For this year’s Burger Bash, winners from the last four years have returned to grill the others into submission.Starting soon, we’ll be sharing some of the winning recipes so you can begin training at home. But, honestly, nothing could prepare you for the…
It seems everywhere you turn a new restaurant is popping up trying to get a foothold in a very competitive industry. Miami Dade College hopes to support this enthusiastic entrepreneurial spirit at the Miami Culinary Institute. A long awaited addition, the $22-million eight story building located at the downtown Wolfson…
Seems everyone in Miami is hungry for sustenance on wheels these days. And mobile food courts are the rage. This week a few of the meet-up locations are changing. Tomorrow the Biscayne Triangle Truck Round-up, which was meeting on Tuesdays on Biscayne Boulevard and 109th Street, will be closed while…
Fairchild’s fifth annual chocolate festival this past weekend went, pleasantly, as most of the other Garden’s events do — a themed excuse to buy festival foods and trinkets, of course, check out the gardens. The only downside was the day we attended, Saturday, was marred by gloomy skies and drizzling…
Ms. Cheezious can be found Wednesday night at the Miami Street Food Court at Brickell. The address: 690 SW Eighth Street. The hours: 5:30 to 10 p.m.The bikini-clad vixen beckons to the hungry: You want something, don’t ya? That’s nuts and also unnecessary. This popular food truck knows what you…
With Valentine’s Day just around the corner — February 14, dummy — couples are looking for a romantic. old school place to share an ice cream sundae. They should check out Swensen’s Restaurant and Ice Cream, on US-1 in Coral Gables. The Hugs & Kisses sundae ($6.75) is balanced portions…
Friday night’s Tamiami Truckers Food Court, which is held at 12795 SW 137th Ave., will be moving, reports organizer Caza Crepes. The new location will likely be nearby.Here are some of the trucks to keep an eye on: Wing Commander, MonTaco, Caza Crepes, La Camaronera’s Fish Box, Latin House Grill, Churro…
From Thursday, February 2 through Wednesday, February 9, Fontainebleau Miami Beach’s Hakkasan will be celebrating the Chinese New Year by offering five specialty dishes along with the regular a la carte Cantonese menu. The big shebang takes place on Saturday, February 5, when a live lion dance takes place in…
Did you miss the first part of our chat with Rudi Sodamin, Holland America’s consulting master chef? Read it here to discover the celebrity circles this guy travels with.Who is the most famous chef you’ve ever worked with?Twenty years ago, when I was with the QE2, I worked with the…
With the animal fat freely a-flowin’ on most local food trucks, what’s a meat-eschewer to do? While Miami’s mobile food scene continues to grow, it’s still behind other cities’ in its lack of vegetarian options. The Raaga Cart showed promise during Art Basel especially, but its owners have day jobs…
Those averse to hot, griddled flesh and feeling left out of the food truck trend would do well to head to Wynwood this Saturday. The latest edition of this new weekly street food court, organized by Richard Hales of Sakaya Kitchen/Dim Ssam a Gogo, promises a few new meatless treats…
Thursday night brought booze, live music and food truck grub to a gathering called the Culinarium. For the first time in Miami, food trucks, the latest trend to satisfy hungry Miamians, added entertainment and a full bar to the equation.On the corner of NE 2nd Avenue and 17th Street, more…
Just a quick snack grabbed from next weeks Cafe review of food truck courts:…
Gentlemen, we know you probably already spent thousands of dollars more than you ever anticipated on that little sparkly stone, but fork out a few more bucks if you want to make sure she accepts your proposal this Valentine’s Day, take her to The Villa By Barton G. Not only…
Another food truck round-up? You don’t say! However, Culinarium, launching tonight, seems to be the first mobile food event in Miami to combine a food truck rally with live DJs and bands (which a few have already been doing), and a full bar offering. (It’s probably also the first, of…
Holland America invited Short Order aboard the ms Noordam a few weeks ago to meet its new Culinary Council. We nearly plotzed after discovering that meant having lunch with David Burke, Charlie Trotter, Jacques Torres, Jonnie Boer, and council chairman Rudi Sodamin, also the cruise line’s consulting master chef. Holland…
Food Network’s series Cupcake Wars pits four sets of cupcake makers against each other in a series of off-the-dome creative baking challenges.Bakers are eliminated in a series of rounds. A final challenge involves high-volume baking, and, usually, the creation of a massive, creative display for the final product. The winner…
Tagliatelle, a traditional Italian restaurant with an emphasis on seafood, quietly opened November 1 at 124 Collins Avenue in South Beach (in the space formerly…wait, I forgot…oh, right, Amnesia). Restaurateur Matthieu Mineo, from Nice, France, has two restaurants in his home country. Does South Beach remind Mineo of Nice? “The…
As Gregor Samsa awoke one morning from uneasy dreams, he found himself transformed in his bed into a gigantic pork belly. He had no one but himself to blame. What did he expect, having inhaled slabs of the fatty pig meat over the past year as if breathing air? He…
For as long as it’s existed, chocolate has been revered. Rich, smooth, creamy; however you like to consume it, it sooths and stimulates, comforts and warms. How does one not like chocolate? For three days starting Friday, about 12,000 people will show their undying love for the treat and the…
When the city’s most popular food trucks started disavowing the now-defunct Gourmet Food Truck Association last week, the reaction from customers was mostly confusion. What exactly was it, anyways, and would its collapse affect the many popular food truck courts currently going?While Short Order revealed some of the sordid details…
Local food truck aficionados by now are likely well aware of the Sugar Rush truck, now a happy aqua-blue fixture at pretty much every local street food court. So far, it’s the only all-dessert truck on the road (unless you count Dolci Peccati or Feverish, who specialize in frozen treats…
